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Can Biased Taste Perceptions of Organic Specialty Bakery Products Be Mitigated?

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  • Drugova, Tatiana
  • Curtis, Kynda R.

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  • Drugova, Tatiana & Curtis, Kynda R., . "Can Biased Taste Perceptions of Organic Specialty Bakery Products Be Mitigated?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 50(2).
    • Handle: RePEc:ags:jlaare:348481
    DOI: 10.22004/ag.econ.348481
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    References listed on IDEAS

    as
    1. Krinsky, Itzhak & Robb, A Leslie, 1986. "On Approximating the Statistical Properties of Elasticities," The Review of Economics and Statistics, MIT Press, vol. 68(4), pages 715-719, November.
    2. Malone, Trey & Lusk, Jayson L., 2017. "Taste Trumps Health And Safety: Incorporating Consumer Perceptions Into A Discrete Choice Experiment For Meat," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 49(1), pages 139-157, February.
    3. Marco Costanigro & Oana Deselnicu & Stephan Kroll, 2015. "Food Beliefs: Elicitation, Estimation and Implications for Labeling Policy," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(1), pages 108-128, February.
    4. Curtis, Kynda & Quarnstrom, Donya, 2019. "Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(01), March.
    Full references (including those not matched with items on IDEAS)

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