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Economics of Dairy Farming in Turkey

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  • Bor, Özgür

Abstract

In this study dairy farming activities in Turkey are employed to prove that small-scale agricultural production is disappearing rapidly due to costly investment and mechanization needs. For that purpose the cost structure and the investment needs in starting a dairy farm are analyzed. The results show that the capital requirements of building a dairy farm with optimal capacity are hard to reach for small farmers unless a system of marketing and production agricultural cooperatives and/or institutions are organized.

Suggested Citation

  • Bor, Özgür, 2014. "Economics of Dairy Farming in Turkey," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(4), pages 1-14, October.
    • Handle: RePEc:ags:ijfaec:190811
    DOI: 10.22004/ag.econ.190811
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    File URL: https://ageconsearch.umn.edu/record/190811/files/vol2.no4.pp49.pdf
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    References listed on IDEAS

    as
    1. Bor, Özgür, 2013. "Agrarian Transformation: Power And Dominance In Markets," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 1(1), pages 1-12, July.
    2. MacDonald, James M. & O'Donoghue, Erik J. & McBride, William D. & Nehring, Richard F. & Sandretto, Carmen L. & Mosheim, Roberto, 2007. "Profits, Costs, and the Changing Structure of Dairy Farming," Economic Research Report 6704, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Charlebois, Sylvain, 2016. "Policy-change Triggered Environmental Uncertainty in a Dairy Cooperative: The Case of Mila in South Tyrol," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-13, July.

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