Grain Producers' Attitudes To New Forms Of Supply Chain Coordination
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Abstract
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DOI: 10.22004/ag.econ.34440
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References listed on IDEAS
- Gary W. Brester & Arlo Biere & Justin Armbrister, 1996. "Marketing identity preserved grain products: The case of American White Wheat Producers Association," Agribusiness, John Wiley & Sons, Ltd., vol. 12(3), pages 301-308.
- Harris, Andrea & Stefanson, Brenda & Fulton, Murray E., 1996. "New Generation Cooperatives and Cooperative Theory," Journal of Cooperatives, NCERA-210, vol. 11, pages 1-15.
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Cited by:
- Jill E. Hobbs & Linda M. Young, 1999.
"Increasing Vertical Linkages in Agrifood Supply Chains: A Conceptual Model and Some Preliminary Evidence,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 47(4), pages 478-478, December.
- Hobbs, Jill E. & Young, Linda M., 1999. "Increasing Vertical Linkages In Agrifood Supply Chains: A Conceptual Model And Some Preliminary Evidence," Policy Issues Papers 29166, Montana State University, Department of Agricultural Economics and Economics, Trade Research Center.
- Spriggs, John & Hobbs, Jill E. & Fearne, Andrew, 2000. "Beef Producer Attitudes To Coordination And Quality Assurance In Canada And The Uk," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-15.
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Keywords
Crop Production/Industries; Industrial Organization;Statistics
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