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Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China

Author

Listed:
  • Marchant, Mary A.
  • Saghaian, Sayed H.
  • Vickner, Steven S.

Abstract

This research examines the relationship between U.S. foreign direct investment (FDI) and exports of processed foods to China and identifies management strategies to enhance U.S. competitiveness. Two-stage least-squares empirical econometric results from a simultaneous equation system indicate that there exists a strong complementary relationship between U.S exports and FDI into China. Therefore, the appropriate managerial strategy to access Chinese processed foods markets is to increase overall business activity, both FDI and exports into China.

Suggested Citation

  • Marchant, Mary A. & Saghaian, Sayed H. & Vickner, Steven S., 1999. "Trade And Foreign Direct Investment Management Strategies For U.S. Processed Food Firms In China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(2), pages 1-13.
    • Handle: RePEc:ags:ifaamr:34207
    DOI: 10.22004/ag.econ.34207
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    References listed on IDEAS

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    1. Dunning, John H & Rugman, Alan M, 1985. "The Influence of Hymer's Dissertation on the Theory of Foreign Direct Investment," American Economic Review, American Economic Association, vol. 75(2), pages 228-232, May.
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    4. Munirathinam, Ravichandran & Reed, Michael R. & Marchant, Mary A., 1998. "Effects Of The Canada-U.S. Trade Agreement On U.S. Agricultural Exports," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(3), pages 1-13.
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    Citations

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    Cited by:

    1. Asgari, Mahdi, 2016. "U.S. Food Manufacturing Industry: The Choice of Exports vs. FDI," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230135, Southern Agricultural Economics Association.
    2. Mary A. Marchant & Sanjeev Kumar, 2005. "An Overview of U.S. Foreign Direct Investment and Outsourcing," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 379-386.
    3. Marchant, Mary A. & Cornell, Dyana N. & Koo, Won W., 2002. "International Trade And Foreign Direct Investment: Substitutes Or Complements?," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(2), pages 1-14, August.
    4. Darren Hudson & Tian Xia & Osei Yeboah, 2005. "Foreign Direct Investment and Domestic Industries: Market Expansion or Outsourcing? ," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 387-393.
    5. Gooch, Elizabeth & Gale, Fred, 2018. "China’s Foreign Agriculture Investments," Economic Information Bulletin 276237, United States Department of Agriculture, Economic Research Service.
    6. Wilson, Norbert L.W., 2006. "Linkages amongst Foreign Direct Investment, Trade and Trade Policy: An Economic Analysis with Applications to the Food Sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21064, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Jin, Shaosheng & Guo, Haiyue & Delgado, Michael S. & Wang, H. Holly, 2017. "Benefit or damage? The productivity effects of FDI in the Chinese food industry," Food Policy, Elsevier, vol. 68(C), pages 1-9.
    8. Phillips, Shauna & Ahmadi-Esfahani, Fredoun Z., 2008. "Exchange Rates and Foreign Direct Investment: Theoretical Models and Empirical Evidence," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 1-21.
    9. Boubacar, Inoussa, 2016. "Spatial determinants of U.S. FDI and exports in OECD countries," Economic Systems, Elsevier, vol. 40(1), pages 135-144.
    10. Shauna Phillips & Fredoun Z. Ahmadi-Esfahani, 2008. "Exchange rates and foreign direct investment: theoretical models and empirical evidence ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(4), pages 505-525, December.
    11. John Wilkinson, 2004. "The Food Processing Industry, Globalization and Developing Countries," The Electronic Journal of Agricultural and Development Economics, Food and Agriculture Organization of the United Nations, vol. 1(2), pages 184-201.

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