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Analyse des Einstellungs-Verhaltens-Zusammenhangs bei fair gehandelter Schokolade

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  • Empen, L.
  • Schulze-Ehlers, B.

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  • Empen, L. & Schulze-Ehlers, B., 2015. "Analyse des Einstellungs-Verhaltens-Zusammenhangs bei fair gehandelter Schokolade," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 50, March.
    • Handle: RePEc:ags:gewipr:261716
    DOI: 10.22004/ag.econ.261716
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    References listed on IDEAS

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    1. Vermeir, Iris & Verbeke, Wim, 2008. "Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values," Ecological Economics, Elsevier, vol. 64(3), pages 542-553, January.
    2. Patrick Pelsmacker & Wim Janssens, 2007. "A Model for Fair Trade Buying Behaviour: The Role of Perceived Quantity and Quality of Information and of Product-specific Attitudes," Journal of Business Ethics, Springer, vol. 75(4), pages 361-380, November.
    3. Henseleit, M., 2012. "Die Nachfrage nach Fair-Trade-Produkten in Deutschland – eine empirische Untersuchung unter Berücksichtigung von Präferenzen für Bio-produkte," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 47, March.
    4. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
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