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Der Einfluss von ernährungsspezifischem Wissen auf die Nachfrage nach Nahrungsmitteln

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  • Röder, C.

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  • Röder, C., 1997. "Der Einfluss von ernährungsspezifischem Wissen auf die Nachfrage nach Nahrungsmitteln," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 33.
    • Handle: RePEc:ags:gewipr:210177
    DOI: 10.22004/ag.econ.210177
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    References listed on IDEAS

    as
    1. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
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