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Zur Bedeutung von Vertrauenseigenschaften für den Wettbewerb auf Lebensmittelmärkten

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  • Hanf, C.-H.

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  • Hanf, C.-H., 2000. "Zur Bedeutung von Vertrauenseigenschaften für den Wettbewerb auf Lebensmittelmärkten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 36.
    • Handle: RePEc:ags:gewipr:210066
    DOI: 10.22004/ag.econ.210066
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    References listed on IDEAS

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    1. Drescher, Klaus, 1999. "Preisbildung und Konzentration im deutschen Lebensmitteleinzelhandel," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 48(06).
    2. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    3. Hanf, C Henning & Drescher, Klaus, 1994. "Der Einfluss von Verbraucherzahlen, Produktqualität und technischem Fortschritt auf die vertikale Koordination im Nahrungsmittelsektor," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 43(12).
    4. Franklin Allen, 1984. "Reputation and Product Quality," RAND Journal of Economics, The RAND Corporation, vol. 15(3), pages 311-327, Autumn.
    5. Bureau, Jean-Christophe & Marette, Stephan & Schiavina, Alessandra, 1998. "Non-tariff Trade Barriers and Consumers' Information: The Case of the EU-US Trade Dispute over Beef," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 25(4), pages 437-462.
    6. Nelson, Phillip, 1970. "Information and Consumer Behavior," Journal of Political Economy, University of Chicago Press, vol. 78(2), pages 311-329, March-Apr.
    7. Robert O. Herrmann & Rex H. Warland & Arthur Sterngold, 1997. "Who reacts to food safety scares?: Examining the Alar crisis," Agribusiness, John Wiley & Sons, Ltd., vol. 13(5), pages 511-520.
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