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Higher Food Prices and Their Possible impact on Agriculture in Latin America and the Caribbean

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  • Paz Cafferata, Julio
  • Benavides, Henry

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Suggested Citation

  • Paz Cafferata, Julio & Benavides, Henry, 2008. "Higher Food Prices and Their Possible impact on Agriculture in Latin America and the Caribbean," Comuniica Magazine, Inter-American Institute for Cooperation on Agriculture, vol. 2008(01-04 Jan), pages 1-22, April.
    • Handle: RePEc:ags:criica:188517
    DOI: 10.22004/ag.econ.188517
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    References listed on IDEAS

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    1. repec:bla:eurcho:v:7:y:2008:i:specialissuecap:p:30-35 is not listed on IDEAS
    2. Maros Ivanic & Will Martin, 2008. "Implications of higher global food prices for poverty in low‐income countries1," Agricultural Economics, International Association of Agricultural Economists, vol. 39(s1), pages 405-416, November.
    3. Diaz, N. & Melo, Oscar & Modrego, Felix, 2007. "Dinámica de transmisión de precios y cambio estructural en el sector lácteo chileno," Economi­a Agraria (Revista Economia Agraria), Agrarian Economist Association (AEA), Chile, vol. 11, pages 1-12.
    4. Ivanic, Maros & Martin, Will, 2008. "Implications of higher global food prices for poverty in low-income countries," Policy Research Working Paper Series 4594, The World Bank.
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