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The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities

Author

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  • Hendriks, Sheryl L.
  • Msaki, Mark M.

Abstract

The impact of smallholder commercialisation on food consumption patterns in a rural community of South Africa was investigated. The dietary diversity, nutrient intakes and consumption patterns of certified, partially certified and non-members of an organic farmers’ organisation were compared. Engagement in certified commercial organic farming promoted comparatively greater dietary diversity and improved nutrient intakes. While smallholder agriculture commercialisation has the potential to improve food consumption patterns and food quality through increased income and labour opportunities, caution should be exercised before claiming that such commercialisation can alleviate food insecurity and solve hunger in rural South Africa.

Suggested Citation

  • Hendriks, Sheryl L. & Msaki, Mark M., 2009. "The impact of smallholder commercialisation of organic crops on food consumption patterns, dietary diversity and consumption elasticities," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 48(2), pages 200-200, June.
    • Handle: RePEc:ags:agreko:53383
    DOI: 10.22004/ag.econ.53383
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    Cited by:

    1. Kolawole Ogundari, 2017. "Categorizing households into different food security states in Nigeria: the socio-economic and demographic determinants," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-20, December.
    2. Mofya-Mukuka, Rhoda & Kulhgatz, Christian H., "undated". "Child Malnutrition, Agricultural Diversification and Commercialization among Smallholder Farmers in Eastern Zambia," Food Security Collaborative Working Papers 198189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Kuhlgatz, Christian & Mofya-Mukuka, Rhoda, 2015. "Agricultural Commercialization and Child Nutrition: Lessons from the Eastern Province of Zambia," Food Security Collaborative Policy Briefs 208578, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Gershom Endelani Mwalupaso & Shangao Wang & Aseres Mamo Eshetie & Xu Tian, 2020. "Ameliorating Food and Nutrition Security in Farm Households: Does Informatization Matter?," Sustainability, MDPI, vol. 12(2), pages 1-20, January.
    5. Ogunniyi Adebayo & Kehinde Olagunju & Salman K. Kabir & Ogundipe Adeyemi, 2016. "Social Crisis, Terrorism and Food Poverty Dynamics: Evidence from Northern Nigeria," International Journal of Economics and Financial Issues, Econjournals, vol. 6(4), pages 1865-1872.
    6. Daniel Tobin & Mark Brennan & Rama Radhakrishna, 2016. "Food access and pro-poor value chains: a community case study in the central highlands of Peru," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 895-909, December.
    7. Stephen Shisanya & Paramu Mafongoya, 2016. "Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 597-608, June.
    8. Mulenga, Brian P. & Ngoma, Hambulo & Nkonde, Chewe, 2021. "Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia," Food Policy, Elsevier, vol. 102(C).
    9. Adebayo Isaiah Ogunniyi & Abiodun Olusola Omotayo & Kehinde Oluseyi Olagunju & Mistura Adedoyin Rufai & Kabir Kayode Salman & Oluwadara Pelumi Omotayo & Bisola Oyediran & Mobolaji Victoria Adejoorin &, 2024. "Evaluating the Role of Households' Food Security Status and Socioeconomic Determinants on Child Mortality in Nigeria," Child Indicators Research, Springer;The International Society of Child Indicators (ISCI), vol. 17(4), pages 1687-1714, August.
    10. Olufemi Daniel Bolarinwa & Kolawole Ogundari & Adebayo B. Aromolaran, 2020. "Intertemporal evaluation of household food security and its determinants: evidence from Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 179-189, February.
    11. Greenwell C MATCHAYA & Pius CHILONDA, 2012. "Estimating Effects Of Constraints On Food Security In Malawi: Policy Lessons From Regressions Quantiles," Applied Econometrics and International Development, Euro-American Association of Economic Development, vol. 12(2).

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    Keywords

    Food Security and Poverty;

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