Estimation of the Potential Adoption of Aflasafe Among Smallholder Maize Farmers in Lower Eastern Kenya
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DOI: 10.22004/ag.econ.200589
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Cited by:
- Samuel K. Mutiga & Arnold A. Mushongi & Erastus K. Kangéthe, 2019. "Enhancing Food Safety through Adoption of Long-Term Technical Advisory, Financial, and Storage Support Services in Maize Growing Areas of East Africa," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
- Edgar Cambaza & Shigenobu Koseki & Shuso Kawamura, 2018. "A Glance at Aflatoxin Research in Mozambique," IJERPH, MDPI, vol. 15(8), pages 1-11, August.
- Andrew M. Johnson & Tahirou Abdoulaye & Bamikole Ayedun & Joan R. Fulton & Nicole J. Olynk Widmar & Akande Adebowale & Ranajit Bandyopadhyay & Victor Manyong, 2020. "Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 299-317, April.
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Keywords
Food Consumption/Nutrition/Food Safety; International Development; Land Economics/Use;All these keywords.
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