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Structural Change in Greek Meat Demand

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  • Klonaris, Stathis

Abstract

The hypothesis of structural change in Greek meat demand was tested in a four meat dynamic almost ideal demand system. A gradual structural change was found. The estimated path of structural change implies a gradual transition to a new regime in the beginning of the decade of 80's. The structural change is biased towards pork and chicken and against beef and lamb & mutton and it does not affect the estimated elasticities concerning their elastic/inelastic nature but only the magnitude.

Suggested Citation

  • Klonaris, Stathis, 2001. "Structural Change in Greek Meat Demand," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 2(2), pages 1-11, August.
    • Handle: RePEc:ags:aergaa:26426
    DOI: 10.22004/ag.econ.26426
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    References listed on IDEAS

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    2. McGuirk, Anya M. & Driscoll, Paul J. & Alwang, Jeffrey Roger & Huang, Huilin, 1995. "System Misspecification Testing And Structural Change In The Demand For Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 20(1), pages 1-21, July.
    3. Alessie, Rob & Kapteyn, Arie, 1991. "Habit Formation, Interdependent References and Demographic Effects in the Almost Ideal Demand System," Economic Journal, Royal Economic Society, vol. 101(406), pages 404-419, May.
    4. Chalfant, James A, 1987. "A Globally Flexible, Almost Ideal Demand System," Journal of Business & Economic Statistics, American Statistical Association, vol. 5(2), pages 233-242, April.
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    Keywords

    Demand and Price Analysis;

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