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Content
2020
- 28 Business And Digital Competences In Creative Industries: Analysis Of Study Programs In Bosnia And Herzegovina And Slovenia
by Branka Zolak Poljašević & Simona Šarotar Žižek & Dragana Došenović - 27 Museum Visitors Experience With Information And Communication Technology
by Zrinka Zadel & Nikolina Šerić Honović & Antonio Badurina - 26 Tourist Demand From The Perspective Of Preferences, Motivation And Satisfaction Around Gastronomy: The Case Of Santo Domingo, Ecuador
by César Villagómez-Buele & Mirian Villavicencio-Párraga & Marina Arteaga-Peñafiel - 25 Heritage Tourism In The Czech Republic
by Jiří Vaníček & Liběna Jarolímková - 24 Strategic Pricing Policies Adopted By 4-Star Hotels Located On The Croatian Coastline
by Emanuel Tutek & Ljerka Cerović - 23 The Relationship Between Work-Family Conflict And Turnover Intentions Among Employees In Hotel Housekeeping
by Jelena Tepavčević & Merdžana Obralić & Vedran Milojica - 22 The Role Of Traditional Music In Tourist Destination Development
by Christian Stipanović & Elena Rudan & Vedran Zubović - 21 Effective Interpretation In Nature-Based Tourism As A Tool For Sustainability
by Mariya Stankova & Rayna Pashova - 20 Projections Of Digitalization On Hotel Attitude And Booking Intentions On The Domestic Tourist Market In Bulgaria
by Mariya Stankova & Ivaylo Ivanov - 19 Sustainability In Transportation Behaviour In Relation To An Event Organization
by Nataša Slavić & Paula Horvat - 18 The Perspective Of Tourist Animation In The Tourist Offer Of The City Of Split
by Andreja Rudančić - 17 Assessing The Employees’ Performance In The Hotel Industry
by Justin Pupavac - 16 Enhancing Cross-Cultural Competence Among Students In An Effort To Fill The Skills Gap In The European Labor Market
by Sylwia Przytuła & Anna Bruska & Elżbieta Szymańska-Czaplak & Katarzyna Tracz-Krupa - 15 The Perception Of Local Residents On Quality Of Leisure Activities In Tourism Destination
by Nadia Pavia & Marta Cerović & Ariana Brnetić - 14 Demand For Hospitality Employees In The Context Of Technological Advancement And Generational Change:The Case Of Lithuania
by Danguolė Oželienė & Danutė Jakštienė & Danguolė Baltrūnaitė & Jadvyga Voišnis - 13 Challenges In Sustainable Development Of Dubrovnik As A Tourist Destination
by Alessandro Manzin - 12 Influence Of Airbnb On Hotel Sector Performance Indicators In Croatia
by Damir Magaš & Zrinka Zadel - 11 European Union Air Passenger Rights Compensation Scheme
by Axel Luttenberger - 10 Generation Y Employee Retention In Seasonal Hotels – Concept And Measurement
by Matina Gjurašić & Suzana Marković - 09 Contribution Of Gastronomic Tourism For Achieving Competitiveness Of Croatian Coastal Destinations
by Danijel Drpić & Angela Milenkovska Klimoska & Dino Manestar - 08 Geospatial And Financial Analysis Of The Tourism Sector In Romania
by Laurentiu Droj & Gabriela Droj & Olimpia Ban - 07 Inventory Management In Bars And Restaurants – Employees’ Attitudes
by Lorena Dadić & Helga Maškarin Ribarić & Borna Vlahov - 06 Measuring Customer Satisfaction And Service Quality In The Pula City Restaurants, Region Of Istria, Croatia
by Doris Cerin Otočan & Dajana Cvek - 05 What Motivates Us To Visit Events? Case Of The St John’S Eve Bonfire Festival In The City Of Karlovac
by Tihana Cegur Radović & Ljiljana Ivančević & Marin Maras - 04 Motivations As A Predictor Of Satisfaction And Loyalty In Ecotourism
by Mauricio Carvache-Franco & Orly Carvache-Franco & Wilmer Carvache-Franco & Josè Borja-Morán - 03 Push And Pull Motivations In A Coastal And Marine Destination: Galápagos Islands, Ecuado
by Wilmer Carvache-Franco & Mauricio Carvache-Franco & Orly Carvache-Franco & Ana Beatriz Hernández-Lara - 02 Importance Of Tourism Valorisation Of Croatian Gastro-Cultural Heritage
by Đani Bunja & Manuela Klapan - 01 Challenges In Teaching German As L3 To Tourism Students
by Emica Bego
2018
- 39 Airbnb: Sharing Economy Or “Informal” Tourism Accommodation Business?
by Saša Zupan Korže - 38 The Impact Of Tourism On Regional Economic Development – Case Study Of Croatian Counties
by Maša Trinajstić - 37 German Local Museums As Civil Societies’ Resurgent Community Spaces In Hungary
by Klaudia Szeidl & Antal Aubert - 36 The Role Of Festivals In The Tourism Of Hungarian Country Towns
by Géza Szabó & Bence Závodi - 35 Possibilities Of Entrepreneurial Development In Cultural Tourism Of Croatian Cities
by Christian Stipanović & Elena Rudan & Zrinka Zadel - 34 Challenges In Developing Well-Being Tourism – Lifeclass Terme Sveti Martin
by Christian Stipanović & Dominik Patafta - 33 Collaboration As A Key Driving Force For Innovations In Tourism – Multiple Case Studies Analyses Of Tourism Products
by Iva Slivar & Tea Golja & Dean Sinkovic - 32 Tourism And Employment – A Comparative Analysis Of Poland And Croatia
by Renata Seweryn & Agata Niemczyk - 30 Quality Costing In The Hospitality Industry – A Literature Review
by Eda Ribarić Čučković & Sandra Janković - 29 Tipping Habits In Hospitality Industry In Montenegro
by Andrej Raspor & Darko Lacmanović & Jelena Lacmanović, - 28 Analysis And Forecast Of Tourist Arrivals In Croatia
by Justin Pupavac - 27 Health Tourism Development Research Framework At The Destination Level
by Milena Peršić & Irena Peršić Živadinov & Dubravka Vlašić - 26 Events In The Tourist Destination And Their Impact On Competitiveness And Positioning
by Nadia Pavia & Edna Mrnjavac & Tamara Floričić - 25 The Image Of The City In Terms Of Religious Megaevents (By The Example Of Wyd 2016)
by Agata Niemczyk & Renata Seweryn - 23 Analysis And Forecast Of Croatian Tourism Demand Seasonality
by Krešo Mihalinčić & Iva Mrša Haber - 22 Methodology Of Planning Sustainable Tourism Development At The Local Level: Theory And Practice
by Morena Mičetić Fabić & Dora Smolčić Jurdana - 21 Acceptance Of E-Book Reading Applications – Scale Development And Validation
by Dunja Meštrović & Lidija Bagarić & Nataša Jakominić Marot - 20 Empirical Validation Of Demographic Characteristics’ Role In Visitor Experience: The Case Of Zagreb Christmas Market
by Suzana Marković & Sanja Raspor Janković & Aleksandar Racz & Srđan Mitrović - 19 Wine Tourism: An Opportunity To Increase A Tourist Offer In Istrian County
by Alessandro Manzin & Rene Dušević - 18 Exploring Millennials’ Memories: Setting The Course For Destinations’ Attractiveness
by Dina Lončarić & Marina Perišić Prodan & Jasmina Dlačić & jasmina.dlacic@efri.hr - 17 The Role Of Intangible Cultural Heritage In Differentiation Of Cultural Tourism Products – The Case Of Zagreb
by Oliver Kesar & Ingeborg Matečić & Danijela Ferjanić Hodak - 16 Modeling The Tourism Specialist Competencies. New Skills Agenda For Europe. Case Study Of Lithuanian Tourism Sector
by Alina Katunian & Lina Zirnele - 15 A Review Of Websites ‘Selling’ Dental Tourism
by Eva Jurišić - 14 Determining The Sentiments Of Tourists Towards Websites Text Contents Of The Croatian Health Tourist Offer
by Slobodan Ivanović & Vedran Milojica - 13 The Impact Of Online Community Marketplaces In A High-Profile Horeca Area
by Wolfram Irsa - 12 Customer Value On Safety And Security Issues In Accommodation Services
by Ritva Höykinpuro - 11 Human Resource Management As Resource For Economic Sustainability And Competitiveness Of Hotels
by Andrea Horváth & Mónika Jónás-Berki & Andrea Pálfi & Zoltán Raffay - 10 Tourist Segmentation In Memorable Tourism Experience Survey
by Jasna Horvat & Josipa Mijoč & Tihomil Matković & Sandra Barač Miftarević - 09 Changing Trends In Incentive Travel
by Daniela Gračan & Marina Barkiđija Sotošek & Nikolina Šerić - 08 Sentiment Analysis And Artificial Neural Networks-Based Econometric Models For Tourism Demand Forecasting
by Raffaella Folgieri & Tea Baldigara & Maja Mamula - 07 "Special Experience" – Influence Of Personal Engagement And Sustainabilty In Hotels
by Tamara Floričić - 06 Terrorism As Security Challenge In Tourism Development
by Daniel Dragičević & Maja Nikšić Radić & Lucija Grbić - 05 Measuring Tourism Seasonality: Application And Comparison Of Different Methods
by Goran Ćorluka & Ana Vukušić & Ivan Kelić - 04 Analysis Of Sickness Absence Data In Croatia: Emphasis On Tourism
by Vedrana Čikeš & Helga Maškarin Ribarić - 03 Analysis Of Adventure Forms Of Riverbased Tourism On Croatian Rivers
by Irena Bosnić & Dejan Tubić & Juraj Randelj - 02 The Influence Of Local Government Upon The Sustainable Tourism Development Of A Coastal Destination
by Draženka Birkić & Andreja Primužak & Ivana Varičak
2016
- 39 Analysis of promotional activities in tourism of Zagreb county and Krapina-Zagorje county in Croatia
by Zrinka Zadel & Marina Gregorić - 38 Influencing guest behaviour towards sustainable hotel choice by distribution channels
by Niels van Felius & Marit de Vries & Elena Cavagnaro - 37 The influence of the cutlery and dishes on restaurant food taste experience
by Dragan Tešanović & Ivana Tomašević & Maja Banjac & Bojana Kalenjuk & Milorad Todorović - 36 An assessment of service quality and customer satisfaction in the hotel sector
by Elvira Tabaku & Shpetim Cerri - 35 Community supported agriculture groups as a form of sustainable entrepreneurship
by Zvonimira Šverko Grdić & Helena Traub - 34 Tourism and economic growth: an evidence for Latin American and Carribean countries
by Blanka Šimundić & Zvonimir Kuliš & Neven Šerić - 33 Tourism product club in the development of outdoor tourism - Baška municipality
by Christian Stipanović & Elena Rudan & Ivana Kovačić - 32 Family vacation decision making process: evidence from Croatia
by Tonia Srnec & Dina Lončarić & Marina Perišić Prodan - 31 Factors affecting the expenditure of domestic and foreign tourists - the evidence from Rijeka and Opatija, Croatia
by Dora Smolčić Jurdana & Daniela Soldić Frleta - 30 Environmental assessment of externalities associated with tourist property development projects in coastal areas
by Lidija Runko Luttenberger & Axel Luttenberger - 29 The impact of corporate sustainability in achieving business goals in hotel industry
by Vasja Roblek & Violeta Milenkovska & Vedran Milojica - 28 Complexity of a sharing economy for tourism and hospitality
by Vasja Roblek & Zlatka Meško Štok & Maja Meško - 27 Legislation for tourist development zones as a factor for increasing tourism in the Republic of Macedonia
by Risto Rechkoski - 26 Effects of a partial smoking ban on employees' post-implementation perceptions and job satisfaction in cafes vs. restaurants in Croatia
by Ljudevit Pranić & Snježana Pivac - 25 Financial performance of the Slovenian restaurant sector
by Tanja Planinc & Marko Kukanja - 24 The pull factors of tourism demand: a panel data analysis for Latin American and Carribean countries
by Smiljana Pivčević & Zvonimir Kuliš & Neven Šerić - 23 Small fish farms - factor for rural tourism development in the Republic of Macedonia with a focus on the Ohrid region
by Gordana Petrovska-Rechkoska & Risto Rechkoski - 22 Community based tourism development - insights from Split, Croatia
by Lidija Petrić & Smiljana Pivčević - 21 Professional profile and education framework for managers in the Croatian health tourism sector
by Milena Peršić & Dubravka Vlašić - 20 Residents' attitudes of responsibility in regional sustainable tourism development
by Ivana Pavlić & Ana Portolan - 19 Specialised hotel as a tourist attraction
by Nadia Pavia & Tamara Floričić & Marta Cerović - 18 Managing the service concept in creating an innovative tourism product
by Morena Paulišić & Ana Čuić Tanković & Manuela Hrvatin - 17 The significance of tourists' satisfaction at the destinations
by Srđan Milošević & Nenad Penezić & Ivana Mišković & Iva Škrbić & Ivana Katić - 16 Understanding the motivation for event participating - a prerequisite for sustainable event planning
by Ines Milohnić & Klara Trošt Lesić & Tina Slamar - 15 The role of electronic word-of-mouth in the tourism market
by Dina Lončarić & Ivana Ribarić & Vlatka Farkaš - 14 The role of the tourist boards in the development of event tourism of Zadar county
by Aleksandra Krajnović & Andrea Buškulić & Jurica Bosna - 13 Assessing intercultural competence of front office employees: the case of hotels in Slovenia
by Romana Korez-Vide & Vesna Tanšek & Borut Milfelner - 12 Tourism destination competitiveness and online reputation: conceptualization and literature framework analysis
by Jelena Komšić & Jelena Dorčić - 11 Offer structure and design of the menu in hospitality industry
by Bojana Kalenjuk & Dragan Tešanović & Maja Banjac & Snježana Gagić & Goran Radivojević - 10 Key challenges in the implementation of sustainable tourism
by Dobrica Jovičić - 09 Evaluating successful strategies in creation of innovative services in hospitality
by Slobodan Ivanović & Luka Perman & Jelena Komšić - 08 Importance of strategic managing in development a competitive event tourism offer
by Slobodan Ivanović & Krešimir Mikinac & Vedran Milojica - 07 Influence of managers personal values and ethical behaviour on business success of hotel enterprises
by Marija Ivaniš & Rose Marie Šturlić - 06 Nautical tourism in Croatia: current situation and outlook
by Daniela Gračan & Marina Gregorić & Tanja Martinić - 05 An exploratory study of environmental awareness in business tourism
by Daniela Gračan & Marina Barkiđija & Andrea Dugandžić - 04 Perspective of Croatian tourism supported with ICT potential and ICT trends
by Daniela Garbin Praničević & Ana Zovko - 03 Diffuse and integrated hotels as innovative form of accomodation: review of the concept and its implementation in Croatia
by Jelena Đurkin & Margareta Kolarić - 02 NGOs and public funding – case of a tourism destination
by Lorena Dadić - 01 A competitive analysis of spa tourism in Central European regions
by Márta Bakucz & Ádám Köbli
2014
- section8-5 Ljubljana quality selection (LQS) - innovative case of restaurant assessment system
by Maja Uran Maravić & Daniela Gračan & Zrinka Zadel - section8-4 The determinants of length of stay and arrivals of tourists in the Croatia: a panel data approach
by Zdravko Šergo & Amorino Poropat & Pavlo Ružić - section8-3 Development concept and strategy for creative tourism of the Kvarner destination
by Christian Stipanović & Elena Rudan - section8-2 Cultural tourism in Central and Southeast Europe. Its selective utilization of cultural layers
by Peter Jordan - section8-1 An intercultural personnel competence in cultural tourism
by Vesna Bedekovic & Irena Bosnić & Božidar Jaković - section7-5 Adding sustainable value: integrating sustainability via a multi-disciplinary learning method in hospitality education
by Niels Van Felius & Elena Cavagnaro - section7-4 Training the trainers - intercultural and intereducational benefits of US community colleges to hospitality industry
by Irina Petrovska & Ivanka Nestoroska - section7-3 Staff training in hospitality sector as benefit for improved service quality
by Ivanka Nestoroska & Irina Petrovska - section7-2 Student volunteering - gender differences
by Helga Maškarin Ribarić & Lorena Dadić & Martina Nađ - section7-1 The new profile of the virtual tourist-traveller: communicative perspectives and technological challenges
by Raffaella Folgieri & Miriam Bait - section6-4 Potential drivers of innovation in the MSMEs in hospitality industry in Istria
by Robert Ribarić - section6-3 Global trends affecting camping tourism: managerial challenges and solutions
by Ines Milohnić & Josipa Cvelić Bonifačić - section6-2 Casino service quality: concept and measurement
by Suzana Marković & Monika Krnetić - section6-1 Innovativeness of service companies in FBiH
by Andrijana Ostojic Mihic & Danijela Madžar & Ivan Madžar - section5-5 Corporate income taxation in the Croatian hotel industry in relation to the Mediterranean countries of Europe
by Dragan Roller & Sabina Hodžić & Sanja Premec - section5-4 The role of travel agencies in tourism development in Alba county
by Carmen Pastiu & Andreea Muntean & Claudia Moisa & Silvia Maican - section5-3 Vessel registration in Croatian registers and records as part of the necessary alignment with EU acquis
by Danijela Gračan & Marina Barkiđija & Bojan Hodap - section5-2 Internal marketing in the hotel industry
by Vlado Galičić & Marina Laškarin - section5-1 The trap vs. the remedy tourism paradox and tourism equinox
by Irfan Arikan & Ilker Unsever - section4-6 Importance of stakeholder management in tourism project: case study of the Istra Inspirit project
by Marko Perić & Jelena Đurkin & Ivanka Lamot - section4-5 Specialisation as a trend in modern hotel industry
by Nadia Pavia & Jasmina Gržinić & Tamara Floričić - section4-4 Affective tourism destination image: the case of Portorož
by Helena Nemec Rudež - section4-3 Branding cities as tourist destinations; the case of Slavonski Brod, Croatia
by Biljana Lončarić - section4-2 Contested rural development through tourism: spatial and social relations in a post-socialist Czech village
by Hana Horakova & Aneta Oniszczuk-Jastrzabek - section4-1 Responsible tourism in Poland
by Olga Debicka & Aneta Oniszczuk-Jastrzabek - section3-3 Residents' attitudes towards tourism potential of small rural city of Požega
by Zrinka Zadel & Ivana Ivančić & Ines Čevapović - section3-2 Government subsidies efficiency analysis in the tourism sector in Croatia
by Dražen Vrhovski & Bruna Földing & Sebastijan Prebanić - section3-1 Effective use of resources in tourist facilities - focus on energy efficiency
by Marinela Krstinić Nižić & Marcel Bračić - section2-4 The effect of tourism seasonality on protected areas
by Dora Smolčić Jurdana & Ljiljana Zmijanović - section2-3 Environmental value of beaches for the local community and tourists
by Lidija Runko Luttenberger - section2-2 DMC as a creator of memorable experiences in tourist destination
by Romana Lekić & Željko Trezner & Nataša Mance - section2-1 Measures of innovation activities in tourism according to CIS survey
by Emira Becic & Kristina Crnjar & Mauro Licul - section1-6 Sustainable competitiveness of destination and resident's attitude towards tourism
by Ksenija Vodeb - section1-5 The role of precautionary principle in environmental protection of coastal area
by Axel Luttenberger - section1-4 The assurance of sustainability reporting of hotel companies
by Sandra Janković & Dubravka Krivačić - section1-3 Sustainable development of tourism in the Skadar lake zone
by Iva Bulatović & Rade Ratković - section1-2 The role of local government in planning of sustainable tourism of coastal destination
by Draženka Birkic & Ida Cubelic Pilija & Jelena Kljaic Šebrek - section1-1 Education system as a factor of tourism development in Croatia
by Mato Bartoluci & Zvjezdana Hendija & Mateja Petračić - confpap10 Specifics of tourism system as a basis for yield management implementation
by Ivo Županović - confpap09 Culinary tourism in Romania - professional points of view
by Ada Mirela Tomescu & Elena Aurelia Botezat - confpap08 The concept of sustainable tourism as a competitive advantage Montenegro
by Zoran Todorović - confpap07 Familiy hotels as a development opportunity of Croatian hotel industry
by Mili Razović - confpap06 Development model of the fine dining restaurant
by Miško Radjenović - confpap05 Effectiveness of education processes in tourism and hospitality in the Republic of Croatia
by Luka Perman & Krešimir Mikinac - confpap04 Towards green economy: balancing market and seasonality of demand indicators in Serbian mountain tourism product development
by Ivan Paunović & Miodrag Radojevic - confpap03 Study regarding the evolution of tourist accomodation facilities - the case of Alba county, Romania
by Silvia Maican & Malina Cordos & Carmen Pastiu & Andreea Muntean - confpap02 The influence of colours on the purchase decision making process when developing sustainable products
by Boris Jurič & Dijana Vuković & Branka Šuput - confpap01 PESTEL analysis of tourism destinations in the perspective of business tourism (MICE)
by Marina Gregorić