Content
Undated material is presented at the end, although it may be more recent than other items
Undated
- 04-2008 Expert and Peer Pressure in Food and Wine Tasting: Evidence from a Pilot Experiment
by Paolo Buonanno & Giovanni Caggiano & Matteo Maria Galizzi & Leone Leonida - 05-2008 An Analysis of U.S. Direct Wine Shipment Laws
by Nelson Barber & Tim Dodd - 06-2008 Global warming and its consequences on the Beaune vineyards
by Malika Madelin & Jean-Pierre Chabin & Cyril Bonnefoy - 07-2008 Analysing the competitiveness of the wine industry: the South African case
by Johan van Rooyen & Dirk Esterhuizen - 08-2008 Health Information: does it make a di erence to wine choice?
by Brenda Dyack & Ellen Goddard - 09-2008 An empirical analysis of the relationship between the consumption of alcohol and liver cirrhosis mortality
by Jan Bentzen & Valdemar Smith - 10-2009 Terroir rising? Varietal and quality distinctiveness of Australia's wine regions
by Kym Anderson - 11-2009 Power asymmetries in the wine chain - Implications for the management of the chain
by Jon Hanf & Erik Schweickert & Vera Belaya - 12-2009 A financial approach to export performance and its determinants in SMEs: the case of the french wine industry
by Carol Maurel - 13-2009 Towards an economic analysis of taste: what philosophy of taste is teaching us
by Christian Barrère - 14-2009 Assessing the effects of a value added tax policy on the wine sectors
by Rosita Pretaroli & Francesca Severini - 15-2009 Choices of wine consumption: measure of interaction terms and attributes
by Magali Aubert & Véronique Meuriot - 16-2009 Enterprises and markets of quality wines:
by Francesco Marangon & Stefania Troiano & Gian Pietro Zaccomer - 17-2009 How to produce Vinho Verde - A Multimedia Information System
by José Luìs Reis & Pedro Neves & Paulo Martins - 18-2010 Les valeurs du vin à travers l'histoire
by Gilbert Garrier - 19-2010 Les facteurs déterminant le prix du vin
by J. François Outreville - 20-2010 Market Power and Price Competition in the Italian Wine Market
by Antonio Stasi & Antonio Seccia & Gianluca Nardone - 21-2010 The Definition of a Price
by Damien Wilson & Anthony Spawton - 22-2010 Producteurs, négociants, cavistes et grandes chaînes. Quelles stratégies prix pour répondre à la crise?
by Joëlle Brouard - 23-2010 Les ventes aux enchères publiques
by Bertrand Pérignon & Michel Sérieys - 24-2011 Commitment to commercialization and quality choices in the Champagne wine producer-distributor relationship
by Jacques Laye & Eric Giraud Héraud - 25-2011 Measurement of consumers' wine-related knowledge
by Georges Giraud & Cleo Tebby & Corinne Amblard - 26-2011 Wine terroir concept: some preceding in Arrigo Serpieri's agrarian zone
by Gian Luigi Corinto - 27-2011 Strategies and Intepreting Models of a Reformed DOC: the Prosecco Case Study
by Luca Rossetto & Vasco Boatto & Luigino Barisan - 28-2011 Developments in drinking patterns in OECD countries
by Jan Bentzen - 29-2011 Wine Production in Québec: an investigation into the price-quality relationship
by J. François Outreville, HEC Montréal Université de Montréal, Québec, Canada - 30-2011 Strategic Perspectives for the Tokaj Wines and Wine Tourism - The Case of the Budapest International Wine Festival
by Zoltán Szabaó & István Fehér & József Lehota & Anikó Gergely & Zsuzsanna Széles - 31-2011 Regulatory policies and consumers quality perception in the wine sector
by Emilio Chiodo & Nicola Casolani & Andrea Fantini - 32-2011 Wine Roads in the Development of Rural Tourism of North Western Croatia: Medjimurje Wine Road as Good Practice Example
by Damir Demonja & Rebeka Mesaric' Zabcic - 33-2009 Fragments of the future. Youngsters, new ethics and consumer behaviour
by Mario Morcellini & La Sapienza - 34-2010 Renewable energy sources: a strategic option also in the vine growing and winemaking sector
by Gian Gaspare Fardella - 35-2011 Economics, Happiness and Wine
by Alberto Cassone