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The Effects of Industry 4.0 on the Food and Beverage Industry

Author

Listed:
  • Yeliz DEMİR

    (Istanbul University, Social Sciences Institute, Department of Tourism Management, Istanbul, Turkey)

  • Fusun ISTANBULLU DİNCER

    (Istanbul University, Faculty of Economics, Tourism Management Department, Istanbul, Turkey)

Abstract

Production and technology are the two concepts which have a significant relationship with each other. The food and beverage industry is a broad industry where raw materials, semi-finished and finished foodstuffs are processed, packaged and distributed. In order to understand the effects of Industry 4.0 on the food and beverage industry; the issues of digitalization, interaction and future factories are examined in accordance with the relevant literature. The present study discusses the big data in the food and beverage industry, cloud computing, visual technologies, cyber-physical systems, 3D printers, and the ways of using smart factories. Based on a review of previous research studies, this study also offers specific recommendations for both practitioners and future research.

Suggested Citation

  • Yeliz DEMİR & Fusun ISTANBULLU DİNCER, 2020. "The Effects of Industry 4.0 on the Food and Beverage Industry," Journal of Tourismology, Istanbul University, Faculty of Economics, vol. 6(1), pages 133-145, June.
    • Handle: RePEc:ist:iupjot:v:6:y:2020:i:1:p:133-145
    DOI: 10.26650/jot.2020.6.1.0006
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