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Content
August 2020, Volume 11, Issue 1
- 7-26 The livelihood adaptability of households under the impact of climate change in the Mekong Delta
by Sang Thanh Le & Chi Dao Vo - 60-71 The inefficiency of Vietnamese prawn-rice rotational crops: a slacks-based data envelopment analysis
by Thi Anh Ngoc Pham & Ho Huu Loc & Dung Duc Tran & Nguyen Hong Quan
September 2020, Volume 11, Issue 1
- 27-41 Impacts of farmers' adaptation to drought and salinity intrusion on rice yield in Vietnam's Mekong Delta
by Khoi Kim Dang & Thiep Huy Do & Thi Ha Lien Le & Thi Thu Hang Le & Thinh Duc Pham
June 2020, Volume 11, Issue 1
August 2020, Volume 10, Issue 5
- 529-544 How intermediaries' power affects contract farming decisions: evidence from the medicinal and aromatic plant sector in Albania
by Orjon Xhoxhi & Andi Stefanllari & Engjell Skreli & Drini Imami
July 2020, Volume 10, Issue 5
- 511-527 Farmer groups, collective marketing and smallholder farm performance in rural Ghana
by Awal Abdul-Rahaman & Awudu Abdulai - 751-779 Are non-farming consumers willing to pay “a good market price” for iron-biofortified finger millet? Evidence from experimental auctions in Karnataka, India
by Claudia Meier & Nadja El Benni & Srinivasaiah Sakamma & Simon Moakes & Christian Grovermann & Sylvain Quiédeville & Hanna Stolz & Matthias Stolze & K. Basegowda Umesh
June 2020, Volume 10, Issue 5
- 493-510 Restructuring toward a modernized agro-food value chain through vertical integration and contract farming: the swine-to-pork industry in Vietnam
by Dzung Dao Dong & Masahiro Moritaka & Ran Liu & Susumu Fukuda - 557-571 Microfinance services and the productivity of cocoa family farms in Cameroon
by Alim Belek & Abega Ngono Jean-Marie - 629-650 How entrepreneurial orientation drives farmers' innovation differential in Ugandan coffee multi-stakeholder platforms
by Carlos Luis Barzola Iza & Domenico Dentoni - 651-670 The effects of chairmen's social network heterogeneity on cooperative marketing innovation: evidence from Sichuan province in China
by Yu Liu & Houjian Li - 687-715 Export competitiveness and concentration analysis of major sugar economies with special reference to India
by Sheetal Sheetal & Rajiv Kumar & Shashi Shashi
May 2020, Volume 10, Issue 5
- 671-685 Impact of hybrid seeds on demand for labour: the case of chilli production in Indonesia
by Apri Laila Sayekti & Di Zeng & Randy Stringer - 717-730 Farm management skills, entrepreneurial bricolage and market orientation
by Catherine Komugisha Tindiwensi & John C. Munene & Arthur Sserwanga & Ernest Abaho & Rebecca Namatovu-Dawa - 731-750 Intensity of commercialization and the dimensions of food security: the case of smallholder farmers in rural Tanzania
by Luitfred Kissoly & Anja Fasse & Ulrike Grote
April 2020, Volume 10, Issue 5
- 545-556 The nexus of agricultural exports and performance in Malaysia: a dynamic panel data approach
by Md. Reaz & Dorothea Bowyer & Connie Vitale & Masnun Mahi & Ahmed Mohamed Dahir - 573-586 Minimum price policy impact in the Tunisian dairy sector
by Abdessalem Abbassi & Ahlem Dakhlaoui & Lota D. Tamini - 587-611 Investigating the price volatility transmission mechanisms of selected fresh vegetable chains in Greece
by Anthony N. Rezitis & Dimitrios N. Pachis - 613-628 Preference for parboiled rice: empirical evidence from Sri Lanka
by Asankha Pallegedara
April 2020, Volume 10, Issue 4
- 365-383 Coffee farmers' incentives to comply with sustainability standards
by Sylvaine Lemeilleur & Julie Subervie & Anderson Edilson Presoto & Roberta Souza Piao & Maria Sylvia M. Saes - 385-402 NAFTA and the United States and Mexico maize belts 1994–2017
by José Osorio-Antonia & Lila Margarita Bada-Carbajal & Luis Arturo Rivas-Tovar - 403-428 Barriers and enablers to food mass customization
by Luiz Philipi Calegari & Marianne Costa Avalone & Diego Castro Fettermann - 429-446 Consumer preference for novelty in processed foods: a developing country perspective
by Roselyne Alphonce & Betty Mamuya Waized & Marianne Nylandsted Larsen
May 2020, Volume 10, Issue 4
- 447-473 Price discovery and volatility spillover: an empirical evidence from spot and futures agricultural commodity markets in India
by Manogna R L & Aswini Kumar Mishra - 475-492 Understanding regional variation in fish prices: evidence from a developing economy
by Meenakshi Rajeev & Pranav Nagendran
April 2020, Volume 10, Issue 3
- 253-268 Interlinked diversification strategies: evidence from the US farm business households
by Aditya R. Khanal - 269-284 Contract farming and rice production efficiency in Ghana
by John Kanburi Bidzakin & Simon C. Fialor & Dadson Awunyo-Vitor & Iddrisu Yahaya - 285-305 What drives total factor productivity and its growth in post-communist countries? The case of the Czech food industry
by Ivana Blažková & Ondřej Dvouletý & Ondřej Machek - 327-339 Market power and allocative efficiency loss: a comparative analysis on China's tobacco and food industries
by Jiawu Dai & Xiuqing Wang & Guang Yuan
May 2020, Volume 10, Issue 3
- 307-325 Returns and volatility spillover between food prices and exchange rate in Nigeria
by Lateef Olawale Akanni - 341-361 Preferential tariffs and development of Norwegian rose import from Africa
by Hege Medin & Maren Elise Bachke
January 2020, Volume 10, Issue 2
- 117-138 Motivation and barriers to access to formal credit of primary cinnamon producers from the perspective of value chain development in Northwestern Vietnam
by Do Xuan Luan - 139-156 Estimation of technical efficiency and output growth decomposition for small-scale rice farmers in Eastern India
by Wei Wu
April 2020, Volume 10, Issue 2
- 157-175 Cassava attractiveness in Nigeria: a policy improvement approach
by Henry Egbezien Inegbedion & Emmanuel Edo Inegbedion & Eseosa David Obadiaru & Abiola John Asaleye & Adebanji Ayeni & Charity Aremu - 177-189 Market arrival of apples under risk in Jammu & Kashmir, India: evidence from an ARDL application
by Nusrat Akber & Kirtti Ranjan Paltasingh - 191-202 Drivers of ICT investments in bakery and sugar confectionery processed food sub-sector in India
by Navyashree GR & Savita Bhat - 203-216 Farmer participation in the lychee value chain in Bac Giang province, Vietnam
by Dung Dac Nguyen & Tu Minh Le & Aaron John Kingsbury - 217-235 Analysis of cassava value chain in Ghana: implications for upgrading smallholder supply systems
by Samuel Darko-Koomson & Robert Aidoo & Tahirou Abdoulaye - 237-252 Competitiveness and social network of Brazilian fish farmers
by Gessuir Pigatto & Raiane Real Martinelli & Timoteo Ramos Queiroz & Ferenc Istvan Bánkuti
January 2020, Volume 10, Issue 1
- 41-63 New configurations in Brazilian agribusiness: rural warehouse condominiums
by Amanda Cristina Gaban Filippi & Patricia Guarnieri & José Márcio Carvalho & Silvia Araújo Reis & Cleyzer Adrian da Cunha - 65-83 Structural heterogeneity in farm structures: a configurational approach
by Bruno Varella Miranda & Anna Grandori - 85-102 Exploring entrepreneurial-group formation by smallholder Burundian farmers
by Bélyse Mupfasoni & Aad Kessler & Thomas Lans & Rama Lionel Ngenzebuke - 103-116 Enhancing consumer trust in short food supply chains
by Chen Ji & Qin Chen & Ni Zhuo
April 2020, Volume 10, Issue 1
- 13-39 The influence of multi-stakeholder platforms on farmers' innovation and rural development in emerging economies: a systematic literature review
by Carlos L Barzola Iza & Domenico Dentoni & Onno S.W.F. Omta
October 2019, Volume 9, Issue 5
- 421-438 A generalized Livestock Gross Margin insurance program for the developing countries
by Yan Sun & Ken Seng Tan - 439-456 Inclusive productive value chains, an overview of Indonesia’s cocoa industry
by Diederik de Boer & Gigi Limpens & Amzul Rifin & Nunung Kusnadi - 457-475 Opportunity cost of time, income, education and food away from home consumption expenditures by type of facility in Albania
by Ayuba Seidu - 476-502 Spatio-temporal variations in agricultural diversification in India
by Md Ejaz Anwer & Bimal Kishore Sahoo & Simantini Mohapatra - 503-519 Recession effect in pricing efficiency of rubber futures: the emerging market’s experience
by Saji Thazhugal Govindan Nair - 520-535 Food consumption choice and demand by the Sri Lankan households
by Asankha Pallegedara - 536-551 Innovation strategies in the Brazilian sugar–energy industry
by Samara Marques Gomes & David Ferreira Lopes Santos & Leonardo Fernando Cruz Basso - 552-568 Income equality and household expenditure of fishers in the Volta Basin in Ghana
by Francis Kizito Yaw Amevenku & Richard Kofi Asravor - 569-583 Financial risks in Rwandan smallholder broiler production
by Bartholemew Kenner & Dayton M. Lambert & Carlos Omar Trejo-Pech & Jada M. Thompson & Thomas Gill - 584-603 What drives Malaysian consumers’ organic food purchase intention? The role of moral norm, self-identity, environmental concern and price consciousness
by Reza Saleki & Farzana Quoquab & Jihad Mohammad
September 2019, Volume 9, Issue 4
- 314-332 Impact of contract farming on product quality upgrading: the case of rice in Togo
by Kokou E. Adabe & Abbevi G. Abbey & Irene S. Egyir & John K.M. Kuwornu & Henry Anim-Somuah - 333-351 Production, commercialization, and intellectual property of transgenic crops in Latin America
by Alejandro Barragán-Ocaña & Gerardo Reyes-Ruiz & Samuel Olmos-Peña & Hortensia Gómez-Viquez - 352-368 Outlook on organized retailing of perishable produce in India: cross-city comparison
by Aravazhi Selvaraj & S. Nedumaran & Disha Bose & Jyosthnaa Padmanabhan & Yesudas Pangiraj & Kiran Sharma - 369-390 Local value chain interventions: a systematic review
by Kirt Hainzer & Talitha Best & Philip Hugh Brown - 391-401 Effects of government supports and credits on Turkish agriculture
by Ahmet Ali Koç & T. Edward Yu & Taylan Kıymaz & Bijay Prasad Sharma - 402-418 Influence of non-price incentives on the choice of cocoa licensed buying companies by farmers in the Western North of Ghana
by Richard Kwasi Bannor & Helena Oppong-Kyeremeh & Samuel Atewene & Camillus Abawiera Wongnaa
June 2019, Volume 9, Issue 3
- 202-219 Predictors of organic tea purchase intentions by Chinese consumers
by Mark X. James & Zhimin Hu & Tesa E. Leonce - 220-236 Policy-induced price distortions along the small ruminant value chains in Ethiopia
by Girma T. Kassie & Rahel Solomon Wubie & Simla Tokgoz & Fahd Majeed & Mulugeta Yitayih & Barbara Rischkowsky - 237-254 Small-scale poultry enterprises in Kenyan medium-sized cities
by Samuel Onyango Omondi - 255-275 Understanding causes of volatility in onion prices in India
by Pratap Birthal & Akanksha Negi & P.K. Joshi - 276-293 The effects of income and food safety perception on vegetable expenditure in the Tamale Metropolis, Ghana
by Bismark Amfo & Isaac Gershon Kodwo Ansah & Samuel A. Donkoh - 294-311 Effect of financial knowledge on performance of women farm enterprises in Kenya
by Josephine Cherotich & Oscar Ingasia Ayuya & Kenneth W. Sibiko
May 2019, Volume 9, Issue 2
- 94-108 Consumers’ preferences for rice attributes in Cambodia: a choice modeling approach
by Subir Bairagi & Samarendu Mohanty & Marie Claire Custodio - 109-124 Small businesses, potentially large impacts
by Khondoker Abdul Mottaleb & Dil Bahadur Rahut & Olaf Erenstein - 125-138 Correlates of agrarian indebtedness in rural India
by Subash Surendran Padmaja & Jabir Ali - 139-158 Asset specificity, intensity of coordination, and the choice of hybrid governance structures
by Hildo Meirelles de Souza Filho & Bruno Varella Miranda - 159-174 Analysis of incentive structures at producer–processor interface of beef supply chain in Brazil
by Aleksan Shanoyan & Sandra Mara Schiavi Bankuti & Lechan Colares-Santos - 175-200 Wholesalers perspectives on mango supply chain efficiency in India
by Saurav Negi & Neeraj Anand
May 2019, Volume 9, Issue 1
- 4-21 Contribution of policy change on maize varietal development and yields in Kenya
by Latha Nagarajan & Anwar Naseem & Carl Pray - 22-43 Building African Agribusiness through Trust and Accountability
by Kristin Franklin & James Oehmke - 44-62 Political will and public will for climate-smart agriculture in Senegal
by Eric D. Raile & Linda M. Young & Adama Sarr & Samba Mbaye & Amber N.W. Raile & Lena Wooldridge & Diaminatou Sanogo & Lori Ann Post - 63-77 Farmers’ usage preferences for Rwanda’s Volcanoes National Park
by Ildephonse Musafili & Jean Chrysostome Ngabitsinze & Fidèle Niyitanga & Dave Weatherspoon - 78-90 Distribution of agricultural productivity gains in selected Feed the Future African countries
by Charles B. Moss & Andrew Schmitz
November 2018, Volume 8, Issue 4
- 626-641 Motivations and cognitive models associated with decentralized seed multiplication
by Julius Juma Okello & Wellington Jogo & Norman Kwikiriza & Penina Muoki - 642-655 Agricultural disaster programs and family farm labor supply in Taiwan
by Karin Wu & Hung-Hao Chang & Lih-Chyun Sun - 656-677 Exploring the integration of business and CSR perspectives in smallholder souring
by August Raimy Sjauw-Koen-Fa & Vincent Blok & Onno S.W.F. Omta - 678-692 Determinants of job satisfaction among Malaysian youth working in the oil palm plantation sector
by Roslina Kamaruddin & Norehan Abdullah & Mohammad Amizi Ayob - 693-711 The role of distance on international commerce: the impact on Sino-Brazilian beef trade
by Susanne Knoll & Antônio Domingos Padula & Julio Otávio Jardim Barcellos & Guilherme Pumi & Shudong Zhou & Funing Zhong
September 2018, Volume 8, Issue 3
- 426-453 Factors affecting marketing channel choice decisions of smallholder Citrus growers
by Muhammad Imran Siddique & Elena Garnevska & Norman Edward Marr - 454-460 Environmental globalization
by Gabriela Allegretti & Omar Inácio Benedetti Santos & Heinrich Hasenack & Ivandro Xavier Lucas Bauaze & Fabiana Riva & Giana de Vargas Mores & Edson Talamini - 461-479 Cereal consumption and marketing responses by rural smallholders under rising cereal prices
by Khondoker Abdul Mottaleb & Dil Bahadur Rahut - 480-500 Effects of mergers on processed milk market in Kenya
by Patrick Chege Nderitu & Simon Wagura Ndiritu - 501-517 Consumer demand for and effects of tax on sparkling and non-sparkling bottled water in the United States
by Wen Zheng & Senarath Dharmasena & Oral Capps Jr & Ramkumar Janakiraman - 518-536 Value creation and competitive advantages for the Shrimp industries in Bangladesh
by Subarna Ferdous & Mitsuru Ikeda - 537-553 A parametric test evaluating smallholder farmers’ training needs in Uganda
by Joanita Kataike & Durga Prasad Venkata Modekurti & Eric Butali & David Magumba & Andrew Ronnie Mugenyi & Adalbert Aine-Omucunguzi & Xavier Gellynck - 554-578 The role of farmer organizations and networks in the rice supply chain in Thailand
by Jedsadaporn Sathapatyanon & John K.M. Kuwornu & Ganesh Prasad Shivakoti & Peeyush Soni & Anil Kumar Anal & Avishek Datta - 579-602 Commercialization behaviour in production agriculture
by Asif Yaseen & Kim Bryceson & Anne Njeri Mungai - 603-624 Does contract farming improve profits and food safety? Evidence from tomato cultivation in Nepal
by Anjani Kumar & Devesh Roy & Gaurav Tripathi & P.K. Joshi & Rajendra P. Adhikari
June 2018, Volume 8, Issue 2
- 222-233 Key analysis of the dairy value chain in Vietnam: the case of Bavi
by Viet Khoi Nguyen & Hoang Thi Hai Yen & Tong Van Khai & Linh Huong To & Nguyen Tien Duc - 234-255 Coordinating cereal farmers and buyers: evidence from Mali
by Ryan Vroegindewey & Veronique Theriault & John Staatz - 256-269 Chinese consumers’ willingness to pay for rice
by Pei Xu & Hang Su & Todd Lone - 270-287 Factors encouraging complete adoption of agricultural technologies
by Varsha Khandker & Indrajit Thakurata - 288-302 Assessing competitive position of Uruguay’s beef sector
by Bruno Lanfranco & Bruno Ferraro & Catalina Rava - 303-319 The impact of financial support from non-resident family members on the financial performance of newer agribusiness firms in India
by Amarjit Gill & Harvinder Singh Mand & John D. Obradovich & Neil Mathur - 320-338 Investment strategies in the Latin American agri-business sub-sectors of agricultural commodities, biofuels and meat chains
by Silvia Saravia-Matus & Jimmy Saravia Matus & Octavio Sotomayor & Adrian Rodriguez - 339-362 Does technology transfer training concern for agriculture output in India? A critical study on a lateritic zone in West Bengal
by Pradipta Chandra & Titas Bhattacharjee & Bhaskar Bhowmick - 363-390 Potential impacts of desiccant-based drying and hermetic storage on the value chain for onion seeds in Nepal
by Krishna P. Timsina & Kent J. Bradford & Peetambar Dahal & Ganesh P. Shivakoti & Keshavulu Kunusoth & Johan Van Asbrouck & Jwala Bajracharya & Indra Raj Pandey - 391-405 Determinants of response of street food entrepreneurs in Ghana to business management training
by James Osei Mensah & Kwasi Ohene-Yankyera & Robert Aidoo - 406-424 Analysis of pearl millet market structure and value chain in India
by A. Amarender Reddy & S.S. Raju & A. Suresh & Pramod Kumar
March 2018, Volume 8, Issue 1
- 2-13 Introduction to special issue: smallholder value chains as complex adaptive systems
by Alastair Orr & Jason Donovan - 14-33 Smallholder value chains as complex adaptive systems: a conceptual framework
by Alastair Orr & Jason Donovan & Dietmar Stoian - 34-53 Killing the goose? The value chain for sorghum beer in Kenya
by Alastair Orr - 54-76 Shaping, adapting and reserving the right to play
by Richard Lamboll & Adrienne Martin & Lateef Sanni & Kolawole Adebayo & Andrew Graffham & Ulrich Kleih & Louise Abayomi & Andrew Westby - 77-98 Ambition meets reality: lessons from the taro boom in Nicaragua
by Jason Donovan & Nigel Poole & Keith Poe & Ingrid Herrera-Arauz - 99-123 Agricultural innovation and inclusive value-chain development: a review
by Andre Devaux & Maximo Torero & Jason Donovan & Douglas Horton - 124-143 Entrepreneurial behaviour formation among Farmers
by Asif Yaseen & Simon Somogyi & Kim Bryceson - 144-170 Do seasonality, break and spillover effects explain commodity price volatility
by Debashish Maitra - 171-185 Multi-stakeholder partnerships in value chain development
by Rebecca Mutebi Kalibwani & Jennifer Twebaze & Rick Kamugisha & Medard Kakuru & Moses Sabiiti & Irene Kugonza & Moses Tenywa & Sospeter Nyamwaro - 186-200 Revisiting the profitability and technical efficiency of cocoa production amidst economic diversification program of the Nigerian Government
by Wasiu Olayinka Fawole & Burhan Ozkan - 201-218 Religious beliefs and the promotion of socially responsible entrepreneurship in the Indian agribusiness industry
by Amarjit Gill & Neil Mathur
November 2017, Volume 7, Issue 3
- 198-217 Nutrient elasticities of food consumption: the case of Indonesia
by Faharuddin Faharuddin & Andy Mulyana & M. Yamin & Yunita Yunita - 218-230 Transforming Burundi’s coffee sector through strategic value chain investments
by Aniseh Bro & Daniel C. Clay - 231-241 Do demographics predict shoppers’ choice of retail outlet for roots and tubers in Trinidad and Tobago?
by Ardon C.W. Iton - 242-259 Competitiveness model for the bovine livestock industry in Mexico
by Antonio Emmanuel Perez Brito & Martha Isabel Bojorquez Zapata - 260-274 Does coffee production reduce poverty? Evidence from Uganda
by Swaibu Mbowa & Tonny Odokonyero & Tony Muhumuza & Ezra Munyambonera - 275-302 Agriculture supply chain
by Srikanta Routroy & Astajyoti Behera - 303-317 Post-harvest loss reduction in Asia-Pacific developing economies
by Don Gunasekera & Hermione Parsons & Michael Smith - 318-338 Local institutions and global value chains
by Noburu Yoshida - 339-354 Role of power in supply chain performance: evidence from agribusiness SMEs in Uganda
by Walter Odongo & Manoj Kumar Dora & Adrienn Molnar & Duncan Ongeng & Xavier Gellynck
July 2017, Volume 7, Issue 2
- 82-98 Factors influencing the productivity and efficiency of wheat farmers in Punjab, Pakistan
by George E. Battese & Hina Nazli & Melinda Smale
August 2017, Volume 7, Issue 2
- 99-114 “Made in China”: the displacement effect of China on Egyptian textile exports
by Assem Abu Hatab - 115-134 Consumer perceptions and willingness to pay for cassava-wheat composite bread in Ghana
by Victor Owusu & Enoch Owusu-Sekyere & Emmanuel Donkor & Nana Ama Darkwaah & Derrick Adomako-Boateng Jr - 135-152 Who and what set the price of walnuts for small-scale farmers in Southwest China?
by Mei Yan & Anne Terheggen & Dagmar Mithöfer - 153-173 Effect of perceptual differences on consumer purchase intention of natural functional food
by Golnaz Rezai & Phuah Kit Teng & Mad Nasir Shamsudin & Zainalabidin Mohamed & John L. Stanton - 174-196 Rural seed sector development through participatory varietal selection
by Erin Lynn Wilkus & Gian Nicola Francesconi & Matthias Jäger
May 2017, Volume 7, Issue 1
- 2-20 Improving quality management: ISO 9001 benefits for agrifood firms
by Anne E. Wilcock & Kathryn A. Boys - 21-34 Demand for food safety in emerging and developing countries
by David L. Ortega & David L. Tschirley - 35-51 Extensiveness of farmers’ buying process of agri-inputs in India: implications for marketing
by Niraj Kumar & Sanjeev Kapoor - 52-68 Potential determinants of profits and market efficiency of potato market chains in Uganda
by Harriet Kyomugisha & Johnny Mugisha & Christopher Sebatta - 69-80 Specialisation and intensification of farming systems in Western China
by Colin G. Brown & Scott A. Waldron & John Francis Wilkins
November 2016, Volume 6, Issue 2
- 90-109 Urban food retailing and food prices in Africa: the case of Addis Ababa, Ethiopia
by Thomas Assefa & Girum Abebe & Indra Lamoot & Bart Minten - 110-126 Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security
by Patience Mlongo Mshenga & Mwanarusi Saidi & Agnes O. Nkurumwa & Juma Riziki Magogo & Shem Ipomai Oradu - 127-149 Achieving strategic fit in onion seed supply chain
by Krishna P. Timsina & Ram C. Bastakoti & Ganesh P. Shivakoti - 150-172 Can futures markets accommodate Indian farmers?
by Kushankur Dey & Debasish Maitra - 173-190 Cost analysis of rice milling: a case study of 7 rice mills in Malaysia
by Bonhee Chung & Fatimah Mohamed Arshad & Kusairi Mohd Noh & Shaufique Fahmi Sidique
May 2016, Volume 6, Issue 1
- 2-20 Does contract farming improve smallholder income? The case of avocado farmers in Kenya
by Mercy Maiwa Mwambi & Judith Oduol & Patience Mshenga & Mwanarusi Saidi - 21-38 Compliance with GLOBALGAP standards among smallholder pineapple farmers in Akuapem-South, Ghana
by Baah Prince Annor & Akwasi Mensah-Bonsu & John Baptist D. Jatoe - 39-58 A study on entrepreneurial attitudes of upcountry vegetable farmers in Sri Lanka
by H. S. Rohitha Rosairo & David J. Potts - 59-71 Factors influencing fertilizer demand in developing countries: evidence from Malawi
by Alhaji Bukar Mustapha & Rusmawati Said - 72-88 Automation of modified marketing procedural system to maximize transparency
by Durga Prasad Venkata Modekurti
November 2015, Volume 5, Issue 2
- 94-101 Special issue introduction: Sub-Saharan Africa’s agri-food system in transition
by John B. Kaneene & Steven Haggblade & David L Tschirley - 102-136 Africa ' s unfolding diet transformation: implications for agrifood system employment
by David L Tschirley & Jason Snyder & Michael Dolislager & Thomas Reardon & Steven Haggblade & Joseph Goeb & Lulama Traub & Francis Ejobi & Ferdi Meyer - 137-169 Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system
by Isaac Minde & Stephanus Terblanche & Bernard Bashaasha & Ignacio Casper Madakadze & Jason Snyder & Anthony Mugisha - 170-189 Motivating and preparing African youth for successful careers in agribusiness
by Steven Haggblade & Antony Chapoto & Aissetou Drame-Yayé & Sheryl L. Hendriks & Stephen Kabwe & Isaac Minde & Johnny Mugisha & Stephanus Terblanche - 190-199 Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa
by John David Kabasa & Johann Kirsten & Isaac Minde
May 2015, Volume 5, Issue 1
- 2-23 Guides for value chain development: a comparative review
by Jason Donovan & Steven Franzel & Marcelo Cunha & Amos Gyau & Dagmar Mithöfer - 24-43 Investigating demand for biofortified seeds in developing countries
by Ekin Birol & Dorene Asare-Marfo & Bhushana Karandikar & Devesh Roy & Michael Tedla Diressie - 44-56 Food away from home and obesity in Brazil
by Caroline Pauletto Spanhol Finocchio & Homero Dewes - 57-75 Chilli production and adoption of chilli-based agribusiness in Indonesia
by Joko Mariyono & Sumarno Sumarno - 76-91 Demand for organic produce
by Lendel Kade Narine & Wayne Ganpat & Govind Seepersad
November 2014, Volume 4, Issue 2
- 98-114 Investment responses to third-party market facilitation in Armenia
by Aleksan Shanoyan & R. Brent Ross & Hamish R. Gow & H. Christopher Peterson - 115-132 Brazilian dry-beans and food security in developing countries
by Eduardo Botti Abbade & Homero Dewes - 133-156 Building cooperative capacity: the specialty coffee sector in Nicaragua
by Nigel Poole & Jason Donovan - 157-171 Cointegration, linear and nonlinear causality
by Tarun Kumar Soni - 172-184 The effect of Banana Xanthomonas Wilt on beer-banana value chains in central Uganda
by Anne Margaretha Rietveld & Wellington Jogo & Samuel Mpiira & Charles Staver
May 2014, Volume 4, Issue 1
- 2-22 Value chain approaches to development
by Katie D. Ricketts & Calum G. Turvey & Miguel I. Gómez - 23-31 Agricultural marketing and food safety in China: a utility perspective
by David L. Ortega & Colin G. Brown & Scott A. Waldron & H. Holly Wang - 32-58 The homemade food market
by Carlos Antonio Padilla Bravo & Adriana Soto Rubio & Achim Spiller - 59-77 Study of consumers’ behavior for non-vegetarian products in emerging market of India
by Niraj Kumar & Sanjeev Kapoor - 78-96 Competitive forces and innovation strategies: a study of the Indonesian crab industries
by Muhammad Yusuf & Torbjørn Trondsen
October 2013, Volume 3, Issue 2
- 84-100 Institutional mismatch in a transition economy. The collapse of Swedmilk Macedonia
by Emelj Tuna & Jerker Nilsson - 101-118 Assessing the performance of a supply chain for organic vegetables from a smallholder perspective
by Salil Bhattarai & Michael C. Lyne & Sandra K. Martin - 119-130 Analysis of the performance of agro-based companies in the Nigerian stock exchange
by Idris Akanbi Ayinde & Abiodun Olayinka S. Ayanwale & Musediku A. Shittu & Razak Olufemi Kareem - 131-150 Prevention of farmers’ moral hazard in safe farming in China: by incentives or constraints?
by Ying Xiong & Zhong Chen Lv & Ya Ding
May 2013, Volume 3, Issue 1
- 4-26 Bloom or bust? A global value chain approach to smallholder flower production in Kenya
by Ezequiel Zylberberg - 27-48 Categorizing WIP inventories in the food industry
by Shellyanne Wilson - 49-63 The rubber industry of Thailand: a review of past achievements and future prospects
by Pornthep Weerathamrongsak & Winai Wongsurawat - 64-78 Education for all and for what? Life‐skills and livelihoods in rural communities
by Nigel Poole & Fernando Álvarez & Nora Penagos & Roberto Vázquez
October 2012, Volume 2, Issue 2
- 92-114 Gains from coordination in milkfed dairy in Punjab
by Kanupriya Gupta & Devesh Roy - 115-129 Hired‐labor demand on Chinese household farms
by Nicholas E. Rada & Chenggang Wang & Lijian Qin - 130-146 Evaluating the constraints affecting land access among urban crop farmers in metropolitan Lagos
by Christopher O. Odudu & Modupe M. Omirin - 147-166 The rise of South Africa's quick service restaurant industry
by Blessing Maumbe
May 2012, Volume 2, Issue 1
- 4-40 Cassava commercialization in Southeastern Africa
by Steven Haggblade & Agnes Andersson Djurfeldt & Drinah Banda Nyirenda & Johanna Bergman Lodin & Leon Brimer & Martin Chiona & Maureen Chitundu & Linley Chiwona‐Karltun & Constantino Cuambe & Michael Dolislager & Cynthia Donovan & Klaus Droppelmann & Magnus Jirström & Emma Kambewa & Patrick Kambewa & Nzola Meso Mahungu & Jonathan Mkumbira & João Mudema & Hunter Nielson & Mishek Nyembe & Venâncio Alexandre Salegua & Alda Tomo & Michael Weber - 41-56 Agricultural‐risk management through community‐based wildlife conservation in Zimbabwe
by Edwin Muchapondwa & Thomas Sterner - 57-73 Cooperation in coffee markets: the case of Vietnam and Colombia
by Maria‐Alejandra Gonzalez‐Perez & Santiago Gutierrez‐Viana - 74-88 The impact of changing marketing conditions on Ugandan banana farmers
by Adam M. Komarek & Fredoun Z. Ahmadi‐Esfahani
October 2011, Volume 1, Issue 2
- 100-133 The 7 Cs of rural credit in China
by Calum G. Turvey & Guangwen He & Rong Kong & Jiujie Ma & Patrick Meagher - 134-161 Surprised by supermarkets: diffusion of modern food retail in India
by Thomas Reardon & Bart Minten - 162-178 China's feed industry in transition: the case of New Hope Group – an industry perspective
by Wenge Fu
June 2011, Volume 1, Issue 1
- 10-30 Modernizing African agribusiness: reflections for the future
by Steven Haggblade - 31-54 The private sector's role in agricultural extension systems: potential and limitations
by Gershon Feder & Regina Birner & Jock R. Anderson - 55-74 Agricultural credit market participation in Finoteselam town, Ethiopia
by Maru Shete & Roberto J. Garcia - 75-96 Innovation, cooperation and business performance
by Mukhamad Najib & Akira Kiminami