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Food Safety and Trade: Regulations, Risks, and Reconciliation

Author

Listed:
  • Buzby, Jean C.
  • Mitchell, Lorraine

Abstract

No abstract is available for this item.

Suggested Citation

  • Buzby, Jean C. & Mitchell, Lorraine, 2003. "Food Safety and Trade: Regulations, Risks, and Reconciliation," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
    • Handle: RePEc:ags:uersaw:130020
    DOI: 10.22004/ag.econ.130020
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    File URL: https://ageconsearch.umn.edu/record/130020/files/foodsafety.pdf
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    Citations

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    Cited by:

    1. Wawan Dhewanto & Sri Herliana & Fera Yunita & Vania Nur Rizqi & Ian O. Williamson, 2021. "Quadruple Helix Approach to Achieve International Product Quality for Indonesian Food SMEs," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 12(2), pages 452-469, June.
    2. Tyrone T. Lin & Shu-Yen Hsu, 2018. "Risk Management for the Optimal Order Quantity by Risk-Averse Suppliers of Food Raw Materials," IJFS, MDPI, vol. 6(4), pages 1-17, December.
    3. Thi Huong Tran, 2018. "Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain," Papers 1805.12109, arXiv.org.

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