How to Improve Risk Perception Evaluation in Food Safety: A Psychometric Approach
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DOI: 10.22004/ag.econ.59193
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References listed on IDEAS
- Chris Fife-Schaw & Gene Rowe, 2000. "Research Note: Extending the application of the psychometric approach for assessing public perceptions of food risk: some methodological considerations," Journal of Risk Research, Taylor & Francis Journals, vol. 3(2), pages 167-179.
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More about this item
Keywords
Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2010-05-22 (Agricultural Economics)
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