IDEAS home Printed from https://ideas.repec.org/p/ags/iefi09/59203.html
   My bibliography  Save this paper

Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability

Author

Listed:
  • Zokaei, Keivan

Abstract

This paper looks at the socio-environmental sustainability of agri-food systems and addresses the key issue of measuring ‘sustainability’. The paper begins by providing an overview of the environmental impacts of the global agri-food systems especially focusing on the UK. The author generated a comprehensive analysis of the key hotspots within food systems in a previous paper presented at the 2nd International European Forum on Systems Dynamics and Innovation in Food Networks in 2008. This article takes the discussion further by looking at the key tools for supply chain environmental measurement and contributes establishing a new measure of sustainable production/consumption.

Suggested Citation

  • Zokaei, Keivan, 2009. "Sustainable Development and Food Chain Dynamics: A Question of the Ultimate Measure of Sustainability," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59203, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi09:59203
    DOI: 10.22004/ag.econ.59203
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/59203/files/Zokaei.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.59203?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sharp, Anne & Wheeler, Meagan, 2013. "Reducing householders’ grocery carbon emissions: Carbon literacy and carbon label preferences," Australasian marketing journal, Elsevier, vol. 21(4), pages 240-249.
    2. Pachauri, Shonali, 2004. "An analysis of cross-sectional variations in total household energy requirements in India using micro survey data," Energy Policy, Elsevier, vol. 32(15), pages 1723-1735, October.
    3. Yih-Liang Chan, David & Yang, Kuang-Han & Lee, Jenq-Daw & Hong, Gui-Bing, 2010. "The case study of furnace use and energy conservation in iron and steel industry," Energy, Elsevier, vol. 35(4), pages 1665-1670.
    4. Hong, Gui-Bing & Ma, Chih-Ming & Chen, Hua-Wei & Chuang, Kai-Jen & Chang, Chang-Tang & Su, Te-Li, 2011. "Energy flow analysis in pulp and paper industry," Energy, Elsevier, vol. 36(5), pages 3063-3068.
    5. Corey Allan & Suzi Kerr & Campbell Will, 2015. "Are we turning a brighter shade of green? The relationship between household characteristics and greenhouse gas emissions from consumption in New Zealand," Working Papers 15_06, Motu Economic and Public Policy Research.
    6. Carlsson-Kanyama, Annika & Ekstrom, Marianne Pipping & Shanahan, Helena, 2003. "Food and life cycle energy inputs: consequences of diet and ways to increase efficiency," Ecological Economics, Elsevier, vol. 44(2-3), pages 293-307, March.
    7. Kaparaju, P. & Rintala, J., 2011. "Mitigation of greenhouse gas emissions by adopting anaerobic digestion technology on dairy, sow and pig farms in Finland," Renewable Energy, Elsevier, vol. 36(1), pages 31-41.
    8. Hong, Gui-Bing & Su, Te-Li & Lee, Jenq-Daw & Hsu, Tsung-Chi & Chen, Hua-Wei, 2010. "Energy conservation potential in Taiwanese textile industry," Energy Policy, Elsevier, vol. 38(11), pages 7048-7053, November.
    9. Liang, Long & Lal, Rattan & Ridoutt, Bradley G. & Zhao, Guishen & Du, Zhangliu & Li, Li & Feng, Dangyang & Wang, Liyuan & Peng, Peng & Hang, Sheng & Wu, Wenliang, 2018. "Multi-indicator assessment of a water-saving agricultural engineering project in North Beijing, China," Agricultural Water Management, Elsevier, vol. 200(C), pages 34-46.
    10. Panzone, Luca A. & Wossink, Ada & Southerton, Dale, 2013. "The design of an environmental index of sustainable food consumption: A pilot study using supermarket data," Ecological Economics, Elsevier, vol. 94(C), pages 44-55.
    11. Xiaowei Ma & Mei Wang & Chuandong Li, 2019. "A Summary on Research of Household Energy Consumption: A Bibliometric Analysis," Sustainability, MDPI, vol. 12(1), pages 1-17, December.
    12. Chan, David Yih-Liang & Yang, Kuang-Han & Hsu, Chung-Hsuan & Chien, Min-Hsien & Hong, Gui-Bing, 2007. "Current situation of energy conservation in high energy-consuming industries in Taiwan," Energy Policy, Elsevier, vol. 35(1), pages 202-209, January.
    13. O’Brien, Donal & Shalloo, Laurence & Patton, Joe & Buckley, Frank & Grainger, Chris & Wallace, Michael, 2012. "A life cycle assessment of seasonal grass-based and confinement dairy farms," Agricultural Systems, Elsevier, vol. 107(C), pages 33-46.
    14. Oulu, Martin, 2015. "The unequal exchange of Dutch cheese and Kenyan roses: Introducing and testing an LCA-based methodology for estimating ecologically unequal exchange," Ecological Economics, Elsevier, vol. 119(C), pages 372-383.
    15. Hourieh Masaeli & Alireza Gohari & Marzieh Hasanzadeh Saray & Ali Torabi Haghighi, 2023. "Developing a new water–energy–food‐greenhouse gases nexus tool for sustainable agricultural landscape management," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 877-892, April.
    16. Berners-Lee, M. & Hoolohan, C. & Cammack, H. & Hewitt, C.N., 2012. "The relative greenhouse gas impacts of realistic dietary choices," Energy Policy, Elsevier, vol. 43(C), pages 184-190.
    17. Zhang, L.X. & Wang, C.B. & Bahaj, A.S., 2014. "Carbon emissions by rural energy in China," Renewable Energy, Elsevier, vol. 66(C), pages 641-649.
    18. Eugene P. Law & Sandra Wayman & Christopher J. Pelzer & Steven W. Culman & Miguel I. Gómez & Antonio DiTommaso & Matthew R. Ryan, 2022. "Multi-Criteria Assessment of the Economic and Environmental Sustainability Characteristics of Intermediate Wheatgrass Grown as a Dual-Purpose Grain and Forage Crop," Sustainability, MDPI, vol. 14(6), pages 1-24, March.
    19. Amanda Green & David Martin & Gracie Ghartey-Tagoe, 2020. "Is the College Farm Sustainable? A Case Study from Davidson College," Working Papers 20-06, Davidson College, Department of Economics.
    20. Jerome Vanclay & John Shortiss & Scott Aulsebrook & Angus Gillespie & Ben Howell & Rhoda Johanni & Michael Maher & Kelly Mitchell & Mark Stewart & Jim Yates, 2011. "Customer Response to Carbon Labelling of Groceries," Journal of Consumer Policy, Springer, vol. 34(1), pages 153-160, March.

    More about this item

    Keywords

    Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iefi09:59203. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ilbonde.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.