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Fruit and vegetables of typical local areas: consumers' perception and valorization strategies through distributors and producers

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  • Alavoine-Mornas, Françoise

Abstract

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Suggested Citation

  • Alavoine-Mornas, Françoise, 1997. "Fruit and vegetables of typical local areas: consumers' perception and valorization strategies through distributors and producers," 52nd Seminar, June 19-21, 1997, Parma, Italy 231283, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae52:231283
    DOI: 10.22004/ag.econ.231283
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    File URL: https://ageconsearch.umn.edu/record/231283/files/Fran_oise%20Alavoine-Mornas%20_1997_%20Fruit%20and%20vegetables%20of%20typical%20local%20areas.pdf
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    Cited by:

    1. Márcio Lopes Pimenta & Éderson Luiz Piato & Luiz Henrique de Barros Vilas Boas & Stella Naomi Moriguchi, 2012. "Flavor and wellbeing: relationship between product's attributes and consumers’ personal values of regional coffee brands," Brazilian Business Review, Fucape Business School, vol. 9(3), pages 119-140, July.
    2. Bramley, Cerkia & Kirsten, Johann F., 2007. "Exploring the Economic Rationale for Protecting Geographical Indicators in Agriculture," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 46(1), pages 1-25, March.

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