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Competition regulation against quality policy: the «Label Rouge» in the French Poultry Industry

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  • Raynaud, Emmanuel
  • Egizio, Valceschini

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  • Raynaud, Emmanuel & Egizio, Valceschini, 1997. "Competition regulation against quality policy: the «Label Rouge» in the French Poultry Industry," 52nd Seminar, June 19-21, 1997, Parma, Italy 231271, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae52:231271
    DOI: 10.22004/ag.econ.231271
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    References listed on IDEAS

    as
    1. Rubin, Paul H, 1978. "The Theory of the Firm and the Structure of the Franchise Contract," Journal of Law and Economics, University of Chicago Press, vol. 21(1), pages 223-233, April.
    2. Michel Glais, 1993. "Analyse typologique des ententes illicites soumises à l'appréciation des autorités concurrentielles françaises et communautaires," Revue d'Économie Industrielle, Programme National Persée, vol. 63(1), pages 45-83.
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