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Interdependencies regarding the evolution of greenhouse gas emissions and agricultural activities of Romania

Author

Listed:
  • Cristian Teodor

    (Faculty of Agro-Food and Environmental Economics, The Bucharest University of Economic Studies, Romania)

Abstract

This work aims to analyse the interdependence of the activities that lead to the increase of gas emissions afferent to agriculture lands, and as well to identify some characteristics regarding the years within the analysed period. It has been noticed that the biggest quantities of greenhouse gas generated by the main analysed agricultural food groups (cereals, leguminous plants, oleaginous plants) were produced in 2007. In order to develop the agro-food sector in Romania, measures to reduce the greenhouse gas emissions should be taken.

Suggested Citation

  • Cristian Teodor, 2013. "Interdependencies regarding the evolution of greenhouse gas emissions and agricultural activities of Romania," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 2, pages 218-223.
    • Handle: RePEc:aes:icafee:v:2:y:2013:p:218-223
    as

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    References listed on IDEAS

    as
    1. Neufeldt,Henry, 2009. "Making Climate Change Work for Us," Cambridge Books, Cambridge University Press, number 9780521119412 edited by Hulme,Mike, January.
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