IDEAS home Printed from https://ideas.repec.org/a/adp/jnfsij/v8y2022i4p103-108.html
   My bibliography  Save this article

Salt Production and Availability of Iodized Salt in the Municipality of Sèmè-Kpodji in 2022

Author

Listed:
  • Achille L Yémoa

    (Pharmacy Training and Research Unit, Faculty of health Sciences, University of Abomey-Calavi (UAC), Benin
    Laboratory of Analytical Chemistry and Drug Analysis in Faculty of Health Sciences/UAC, Benin)

  • Carmelle Mizéhoun Adissoda

    (Pharmacy Training and Research Unit, Faculty of health Sciences, University of Abomey-Calavi (UAC), Benin
    School of Nutrition and Dietetics, Faculty of health Sciences, UAC, Benin)

  • Engelbert Agbokponto

    (Pharmacy Training and Research Unit, Faculty of health Sciences, University of Abomey-Calavi (UAC), Benin
    Laboratory of Analytical Chemistry and Drug Analysis in Faculty of Health Sciences/UAC, Benin)

  • Alida Amoussou

    (School of Nutrition and Dietetics, Faculty of health Sciences, UAC, Benin)

Abstract

Cooking salt is widely used to provide iodine to humans. In Benin, the production of salt is still artisanal. Our study focused on salt produced in Sèmè-Kpodji, a secondary site of local salt production in Benin, and on the availability of iodine in salt in this municipality.

Suggested Citation

  • Achille L Yémoa & Carmelle Mizéhoun Adissoda & Engelbert Agbokponto & Alida Amoussou, 2022. "Salt Production and Availability of Iodized Salt in the Municipality of Sèmè-Kpodji in 2022," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 11(4), pages 001-007, November.
    • Handle: RePEc:adp:jnfsij:v:8:y:2022:i:4:p:103-108
    DOI: 10.19081/NFSIJ.2022.11.555817
    as

    Download full text from publisher

    File URL: https://juniperpublishers.com/nfsij/pdf/NFSIJ.MS.ID.555817.pdf
    Download Restriction: no
    File URL: https://juniperpublishers.com/nfsij/NFSIJ.MS.ID.555817.php
    Download Restriction: no
    File URL: https://libkey.io/10.19081/NFSIJ.2022.11.555817?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:adp:jnfsij:v:8:y:2022:i:4:p:103-108. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Robert Thomas (email available below). General contact details of provider: .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.