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Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children

Author

Listed:
  • Laurens Coppens
  • Han Roelofsen
  • Maaike Stoel

    (Food Technology, Van Hall Larenstein University of Applied Science, The Netherlands)

  • Anne Schaafsma

    (Professorship Food, Health & Safety, Van Hall Larenstein University of Applied Science, The Netherlands)

Abstract

High consumption of carbohydrates is linked to metabolic syndrome, possibly via the endogenous formation of advanced glycated end-products. Many Dutch elementary school children have a carbohydrate intake of >130g/day, the estimated minimum requirement. In this observational study, 126 Dutch elementary school children (5-12y of age) from two schools differing in frequency of gym lessons (2 or 5 times a week) were included.

Suggested Citation

  • Laurens Coppens & Han Roelofsen & Maaike Stoel & Anne Schaafsma, 2018. "Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 5(5), pages 107-115, March.
    • Handle: RePEc:adp:jnfsij:v:5:y:2018:i:5:p:107-115
    DOI: 10.19081/NFSIJ.2018.05.555675
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