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Cashew Apple Juice: Contents and Effects on Health

Author

Listed:
  • Piyapong Prasertsri

    (Faculty of Allied Health Sciences, Burapha University, Thailand)

  • Naruemon Leelayuwat

    (Department of Physiology, Faculty of Medicine, Khon Kaen University, Thailand
    Exercise and Sport Sciences Development and Research Group, Khon Kaen University, Thailand)

Abstract

In this review, three components of cashew apple juice (CAJ) including vitamin C, branched-chain amino acids (BCAAs), and anacardic acids are considered to play major roles on metabolism, oxidative stress, immune function, and cardiac autonomic function in exercise. Supplementation with CAJ could promote effects of exercise training on increased fat utilization, increased immune cell counts, increased vagal activity, and decreased oxidative stress during high-intensity exercise in healthy persons. This may lead to increase endurance time in exercise and may help athletes and sedentary persons to early recover and reduce susceptibility to involve in illness after the competition or high-intensity exercise session.

Suggested Citation

  • Piyapong Prasertsri & Naruemon Leelayuwat, 2017. "Cashew Apple Juice: Contents and Effects on Health," Nutrition & Food Science International Journal, Juniper Publishers Inc., vol. 4(1), pages 15-17, November.
    • Handle: RePEc:adp:jnfsij:v:4:y:2017:i:1:p:15-17
    DOI: 10.19081/NFSIJ.2017.04.555629
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    References listed on IDEAS

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    1. Editorial Article, 0. "Contents," Economics of Contemporary Russia, Regional Public Organization for Assistance to the Development of Institutions of the Department of Economics of the Russian Academy of Sciences, issue 3.
    2. Editorial Article, 0. "Contents," Economics of Contemporary Russia, Regional Public Organization for Assistance to the Development of Institutions of the Department of Economics of the Russian Academy of Sciences, issue 3.
    3. Editorial Article, 0. "Contents," Economics of Contemporary Russia, Regional Public Organization for Assistance to the Development of Institutions of the Department of Economics of the Russian Academy of Sciences, issue 2.
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