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What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs

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  1. Tarun Goswami & Somnath Ghosal, 2022. "From rice fields to brackish water farms: changing livelihoods in agrarian coastal Bengal, India," Asia-Pacific Journal of Regional Science, Springer, vol. 6(2), pages 453-484, June.
  2. Mathew P. White & Sabine Pahl & Marc Buehner & Andres Haye, 2003. "Trust in Risky Messages: The Role of Prior Attitudes," Risk Analysis, John Wiley & Sons, vol. 23(4), pages 717-726, August.
  3. Lynn J. Frewer & Chaya Howard & Duncan Hedderley & Richard Shepherd, 1998. "Methodological Approaches to Assessing Risk Perceptions Associated with Food‐Related Hazards," Risk Analysis, John Wiley & Sons, vol. 18(1), pages 95-102, February.
  4. Mohammed Ziaul Hoque & Md. Nurul Alam, 2018. "What Determines the Purchase Intention of Liquid Milk during a Food Security Crisis? The Role of Perceived Trust, Knowledge, and Risk," Sustainability, MDPI, vol. 10(10), pages 1-22, October.
  5. Lynn J. Frewer & Susan Miles & Roy Marsh, 2002. "The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk," Risk Analysis, John Wiley & Sons, vol. 22(4), pages 701-711, August.
  6. Craig W. Trumbo & Katherine A. McComas, 2003. "The Function of Credibility in Information Processing for Risk Perception," Risk Analysis, John Wiley & Sons, vol. 23(2), pages 343-353, April.
  7. Ying Zhu & Xiaowei Wen & May Chu & Gongliang Zhang & Xuefan Liu, 2021. "Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective," IJERPH, MDPI, vol. 18(15), pages 1-19, July.
  8. Michael W. Brunt & Henrik Kreiberg & Marina A. G. von Keyserlingk, 2022. "Invertebrate research without ethical or regulatory oversight reduces public confidence and trust," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-9, December.
  9. Annukka Vainio & Riikka Paloniemi & Vilja Varho, 2017. "Weighing the Risks of Nuclear Energy and Climate Change: Trust in Different Information Sources, Perceived Risks, and Willingness to Pay for Alternatives to Nuclear Power," Risk Analysis, John Wiley & Sons, vol. 37(3), pages 557-569, March.
  10. Ashkan Pakseresht & Anna Kristina Edenbrandt & Carl Johan Lagerkvist, 2021. "Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing," PLOS ONE, Public Library of Science, vol. 16(6), pages 1-21, June.
  11. Anneloes Meijnders & Cees Midden & Anna Olofsson & Susanna Öhman & Jörg Matthes & Olha Bondarenko & Jan Gutteling & Maria Rusanen, 2009. "The Role of Similarity Cues in the Development of Trustin Sources of Information About GM Food," Risk Analysis, John Wiley & Sons, vol. 29(8), pages 1116-1128, August.
  12. John T. Brady, 2012. "Health risk perceptions across time in the USA," Journal of Risk Research, Taylor & Francis Journals, vol. 15(6), pages 547-563, June.
  13. Michael W Brunt & Daniel M Weary, 2021. "Public consultation in the evaluation of animal research protocols," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-11, December.
  14. Dan Jiang & Guangling Zhang, 2021. "Marketing Clues on the Label Raise the Purchase Intention of Genetically Modified Food," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
  15. Douglas J. Sylvester & Kenneth W. Abbott & Gary E. Marchant, 2009. "Not again! Public perception, regulation, and nanotechnology," Regulation & Governance, John Wiley & Sons, vol. 3(2), pages 165-185, June.
  16. Jennifer Kuzma & Jordan Paradise & Gurumurthy Ramachandran & Jee‐Ae Kim & Adam Kokotovich & Susan M. Wolf, 2008. "An Integrated Approach to Oversight Assessment for Emerging Technologies," Risk Analysis, John Wiley & Sons, vol. 28(5), pages 1197-1220, October.
  17. Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn Frewer, 2007. "Understanding Consumer Confidence in the Safety of Food: Its Two‐Dimensional Structure and Determinants," Risk Analysis, John Wiley & Sons, vol. 27(3), pages 729-740, June.
  18. Anisa Riaz & Kanwal Asghar & Farkhanda Anjum & Ayesha Riaz, 2024. "Knowledge, Attitude and Practices Regarding Food Safety and Its Effects on Human Health in Punjab, Pakistan," Bulletin of Business and Economics (BBE), Research Foundation for Humanity (RFH), vol. 13(1), pages 482-488.
  19. Mathew P. White & Branden B. Johnson, 2010. "The Intuitive Detection Theorist (IDT) Model of Trust in Hazard Managers," Risk Analysis, John Wiley & Sons, vol. 30(8), pages 1196-1209, August.
  20. John C Besley & Aaron M McCright & Nagwan R Zahry & Kevin C Elliott & Norbert E Kaminski & Joseph D Martin, 2017. "Perceived conflict of interest in health science partnerships," PLOS ONE, Public Library of Science, vol. 12(4), pages 1-20, April.
  21. Anna C. Hurlimann, 2007. "Is recycled water use risky? An Urban Australian community’s perspective," Environment Systems and Decisions, Springer, vol. 27(1), pages 83-94, March.
  22. Izlawanie Muhammad & Norfakhirah Nazihah Mohd Hasnu & Mohd Adha Ibrahim & Suhaila Abdul Hamid & Mustafa Mohd Hanefah, 2022. "Trust in Government and Its Determinants: An Empirical Study of Public Acceptability for Carbon Tax in Malaysia," Sustainability, MDPI, vol. 14(23), pages 1-12, November.
  23. Del Giudice, Teresa & Cavallo, Carla & Vecchio, Riccardo, 2018. "Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
  24. Kostagiolas, Petros & Korfiatis, Nikolaos & Kourouthanasis, Panos & Alexias, Georgios, 2014. "Work-related factors influencing doctors search behaviors and trust toward medical information resources," International Journal of Information Management, Elsevier, vol. 34(2), pages 80-88.
  25. George Chryssochoidis & Anna Strada & Athanasios Krystallis, 2009. "Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge," Journal of Risk Research, Taylor & Francis Journals, vol. 12(2), pages 137-185, March.
  26. Aye Chan Myae & Ellen Goddard, 2020. "Household behavior with respect to meat consumption in the presence of BSE and CWD," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 315-341, September.
  27. Kânoğlu-Özkan, Dilge Güldehen & Soytaş, Uğur, 2022. "The social acceptance of shale gas development: Evidence from Turkey," Energy, Elsevier, vol. 239(PC).
  28. Lynn J. Frewer & Chaya Howard & Duncan Hedderley & Richard Shepherd, 1997. "The Elaboration Likelihood Model and Communication About Food Risks," Risk Analysis, John Wiley & Sons, vol. 17(6), pages 759-770, December.
  29. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
  30. Mathew P. White & J. Richard Eiser, 2006. "Marginal Trust in Risk Managers: Building and Losing Trust Following Decisions Under Uncertainty," Risk Analysis, John Wiley & Sons, vol. 26(5), pages 1187-1203, October.
  31. Hanna Valerie Wolf & Tanja Perko & Peter Thijssen, 2020. "How to Communicate Food Safety after Radiological Contamination: The Effectiveness of Numerical and Narrative News Messages," IJERPH, MDPI, vol. 17(12), pages 1-19, June.
  32. Timothy C. Earle & Michael Siegrist, 2008. "On the Relation Between Trust and Fairness in Environmental Risk Management," Risk Analysis, John Wiley & Sons, vol. 28(5), pages 1395-1414, October.
  33. Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
  34. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
  35. Dirk Grasmück & Roland W. Scholz, 2005. "Risk Perception of Heavy Metal Soil Contamination by High‐Exposed and Low‐Exposed Inhabitants: The Role of Knowledge and Emotional Concerns," Risk Analysis, John Wiley & Sons, vol. 25(3), pages 611-622, June.
  36. Margôt Kuttschreuter, 2006. "Psychological Determinants of Reactions to Food Risk Messages," Risk Analysis, John Wiley & Sons, vol. 26(4), pages 1045-1057, August.
  37. Marcel Kornelis & Janneke De Jonge & Lynn Frewer & Hans Dagevos, 2007. "Consumer Selection of Food‐Safety Information Sources," Risk Analysis, John Wiley & Sons, vol. 27(2), pages 327-335, April.
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