The Role of Similarity Cues in the Development of Trustin Sources of Information About GM Food
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DOI: 10.1111/j.1539-6924.2009.01240.x
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References listed on IDEAS
- Carlene Wilson & Greg Evans & Phil Leppard & Julie Syrette, 2004. "Reactions to Genetically Modified Food Crops and How Perception of Risks and Benefits Influences Consumers' Information Gathering," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1311-1321, October.
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Cited by:
- Guanghua Han & Simin Yan, 2019. "Does Food Safety Risk Perception Affect the Public’s Trust in Their Government? An Empirical Study on a National Survey in China," IJERPH, MDPI, vol. 16(11), pages 1-15, May.
- Timothy C. Earle, 2010. "Trust in Risk Management: A Model‐Based Review of Empirical Research," Risk Analysis, John Wiley & Sons, vol. 30(4), pages 541-574, April.
- Timothy C. Earle, 2010. "Distinguishing Trust from Confidence: Manageable Difficulties, Worth the Effort Reply to: Trust and Confidence: The Difficulties in Distinguishing the Two Concepts in Research," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1025-1027, July.
- Mendini, Monica & Peter, Paula C. & Gibbert, Michael, 2018. "The dual-process model of similarity in cause-related marketing: How taxonomic versus thematic partnerships reduce skepticism and increase purchase willingness," Journal of Business Research, Elsevier, vol. 91(C), pages 195-204.
- Michael Siegrist, 2021. "Trust and Risk Perception: A Critical Review of the Literature," Risk Analysis, John Wiley & Sons, vol. 41(3), pages 480-490, March.
- Branden B. Johnson & Mathew P. White, 2010. "The Importance of Multiple Performance Criteria for Understanding Trust in Risk Managers," Risk Analysis, John Wiley & Sons, vol. 30(7), pages 1099-1115, July.
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