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Is Variety the Spice of Life? Implications for Calorie Intake

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Cited by:

  1. Sebastian Sotelo, 2020. "Domestic Trade Frictions and Agriculture," Journal of Political Economy, University of Chicago Press, vol. 128(7), pages 2690-2738.
  2. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
  3. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Demand for Nutrients in India: An Analysis Based on the 50th, 61st and 66th Rounds of the NSS," Economics Discussion Paper Series 1211, Economics, The University of Manchester.
  4. Logan, Trevon D., 2006. "Food, nutrition, and substitution in the late nineteenth century," Explorations in Economic History, Elsevier, vol. 43(3), pages 527-545, July.
  5. Raghav Gaiha & Nidhi Kaicker & Katsushi Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Has Dietary Transition Slowed Down in India: An analysis based on 50th, 61st and 66th Rounds of NSS," ASARC Working Papers 2012-07, The Australian National University, Australia South Asia Research Centre.
  6. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
  7. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2014. "Dietary shift and diet quality in India: an analysis based on the 50th, 61st and 66th rounds of NSS," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 8, pages 177-203, Edward Elgar Publishing.
  8. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
  9. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
  10. Salois, Matthew & Tiffin, Richard & Balcombe, Kelvin, 2010. "Calorie and Nutrient Consumption as a Function of Income: A Cross-Country Analysis," MPRA Paper 24726, University Library of Munich, Germany.
  11. Nidhi Kaicker & Vani Kulkarni & Raghav Gaiha, 2018. "Is variety the spice of life? India’s nutrition experience," Global Development Institute Working Paper Series 282018, GDI, The University of Manchester.
  12. Bengtsson, Niklas, 2010. "How responsive is body weight to transitory income changes? Evidence from rural Tanzania," Journal of Development Economics, Elsevier, vol. 92(1), pages 53-61, May.
  13. Tandon, Sharad & Vishwanath, Tara, 2021. "How well is humanitarian assistance targeted in fragile environments? Evidence from the announcement of a food emergency in Yemen," Food Policy, Elsevier, vol. 102(C).
  14. Kompal Sinha, 2005. "Household Characteristics and Calorie Intake in Rural India: A Quantile Regression Approach," ASARC Working Papers 2005-02, The Australian National University, Australia South Asia Research Centre.
  15. Drescher, Larissa & Thiele, Silke & Weiss, Christoph R., 2008. "The taste for variety: A hedonic analysis," Economics Letters, Elsevier, vol. 101(1), pages 66-68, October.
  16. Prasad Krishnamurthy & Vikram Pathania & Sharad Tandon, 2017. "Food Price Subsidies and Nutrition: Evidence from State Reforms to India’s Public Distribution System," Economic Development and Cultural Change, University of Chicago Press, vol. 66(1), pages 55-90.
  17. Raghbendra Jha & Raghav Gaiha & Anurag Sharma, 2006. "On Modelling Variety in Consumption Expenditure on Food," ASARC Working Papers 2006-09, The Australian National University, Australia South Asia Research Centre.
  18. Nidhi Kaicker & Raghav Gaiha, 2011. "Calorie Thresholds and Undernutrition in India, 1993–2004," ASARC Working Papers 2011-11, The Australian National University, Australia South Asia Research Centre.
  19. Rahman, Aminur, 2013. "Does a wife's bargaining power provide more micronutrients to females : evidence from rural Bangladesh," Policy Research Working Paper Series 6363, The World Bank.
  20. Dieter Pennerstorfer & Nora Schindler & Christoph Weiss & Biliana Yontcheva, 2020. "Income Inequality and Product Variety: Empirical Evidence," Economics working papers 2020-17, Department of Economics, Johannes Kepler University Linz, Austria.
  21. Bouis, Howarth E., 1996. "A food demand system based on demand for characteristics: If there is 'curvature' in the Slutsky matrix, what do the curves look like and why?," Journal of Development Economics, Elsevier, vol. 51(2), pages 239-266, December.
  22. Skoufias, Emmanuel, 2003. "Is the Calorie-Income Elasticity Sensitive to Price Changes? Evidence from Indonesia," World Development, Elsevier, vol. 31(7), pages 1291-1307, July.
  23. Sonia Bhalotra, 2002. "Welfare Implications of Fiscal Reform: The Case of Food Subsidies in India," WIDER Working Paper Series DP2002-32, World Institute for Development Economic Research (UNU-WIDER).
  24. Sumiter Broca, 2002. "Food Insecurity, Poverty and Agriculture: A Concept Paper," Working Papers 02-15, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
  25. repec:lic:licosd:28911 is not listed on IDEAS
  26. Rawlins, Rosemary & Pimkina, Svetlana & Barrett, Christopher B. & Pedersen, Sarah & Wydick, Bruce, 2014. "Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes," Food Policy, Elsevier, vol. 44(C), pages 202-213.
  27. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
  28. Shelly Lundberg, 2012. "Personality and marital surplus," IZA Journal of Labor Economics, Springer;Forschungsinstitut zur Zukunft der Arbeit GmbH (IZA), vol. 1(1), pages 1-21, December.
  29. Skoufias, Emmanuel, 2002. "The sensitivity of calorie-income demand elasticity to price changes," FCND discussion papers 141, International Food Policy Research Institute (IFPRI).
  30. Renuka Mahadevan & Vincent Hoang, 2016. "Is There a Link Between Poverty and Food Security?," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 128(1), pages 179-199, August.
  31. Mitchell, Lorraine, 2006. "Variety, Agricultural Trade, and Income," 2006 Annual meeting, July 23-26, Long Beach, CA 21246, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  32. Kira M. Villa & Christopher B. Barrett & David R. Just, 2011. "Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting," Journal of African Economies, Centre for the Study of African Economies, vol. 20(2), pages 341-375, March.
  33. Kaicker, Nidhi & Gaiha, Raghav, 2013. "Calorie thresholds and undernutrition in India," Journal of Policy Modeling, Elsevier, vol. 35(2), pages 271-288.
  34. Mohammad Ali & Kira M. Villa & Janak Joshi, 2018. "Health and hunger: nutrient response to income depending on caloric availability in Nepal," Agricultural Economics, International Association of Agricultural Economists, vol. 49(5), pages 611-621, September.
  35. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.
  36. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Vani S. Kulkarni & Ganesh Thapa, 2012. "Diet Diversification and Diet Quality in India: An Analysis," Discussion Paper Series DP2012-30, Research Institute for Economics & Business Administration, Kobe University.
  37. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
  38. Ali, Mohammad & Joshi, Janak & Zhang, Bo, 2022. "Self-Reported Health and Nutrient Availability: Do Perceptions Matter?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 10(4), October.
  39. Indranil Dutta & Shruti Kapoor & Prasanta K. Pattanaik, 2020. "Nutrient consumption in India: Evidence from a village study," Review of Development Economics, Wiley Blackwell, vol. 24(3), pages 855-877, August.
  40. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.
  41. Raghav Gaiha & Vani Kulkarni & Manoj Pandey & Katsushi Imai, 2009. "Pro-poor growth, poverty, and inequality in rural Vietnam: welfare gap between the ethnic majority and minority," Economics Discussion Paper Series 0907, Economics, The University of Manchester.
  42. repec:nbr:nberch:13947 is not listed on IDEAS
  43. Debbie L Humphries & Jere R Behrman & Benjamin T Crookston & Kirk A Dearden & Whitney Schott & Mary E Penny & on behalf of the Young Lives Determinants and Consequences of Child Growth Project Team, 2014. "Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-13, November.
  44. Raghbendra JHA, 2008. "Economic Reforms and Human Development Indicators in India," Asian Economic Policy Review, Japan Center for Economic Research, vol. 3(2), pages 290-310, December.
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