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Recent advances and opportunities in sustainable food supply chain: a model-oriented review

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  1. Nematollahi, Mohammadreza & Tajbakhsh, Alireza & Mosadegh Sedghy, Bahareh, 2021. "The reflection of competition and coordination on organic agribusiness supply chains," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 154(C).
  2. Fracarolli Nunes, Mauro & Lee Park, Camila & Shin, Hyunju, 2021. "Corporate social and environmental irresponsibilities in supply chains, contamination, and damage of intangible resources: A behavioural approach," International Journal of Production Economics, Elsevier, vol. 241(C).
  3. Himanshu Gupta & Manjeet Kharub & Kumar Shreshth & Ashwani Kumar & Donald Huisingh & Anil Kumar, 2023. "Evaluation of strategies to manage risks in smart, sustainable agri‐logistics sector: A Bayesian‐based group decision‐making approach," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4335-4359, November.
  4. Hongyong Fu & Kok Loy Teo & Yujie Li & Lei Wang, 2018. "Weather Risk–Reward Contract for Sustainable Agri-Food Supply Chain with Loss-Averse Farmer," Sustainability, MDPI, vol. 10(12), pages 1-25, December.
  5. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
  6. Aijun Liu & Yan Zhang & Senhao Luo & Jie Miao, 2020. "Dual-Channel Global Closed-Loop Supply Chain Network Optimization Based on Random Demand and Recovery Rate," IJERPH, MDPI, vol. 17(23), pages 1-32, November.
  7. Antonella Meneghetti & Fabio Dal Magro & Patrizia Simeoni, 2018. "Fostering Renewables into the Cold Chain: How Photovoltaics Affect Design and Performance of Refrigerated Automated Warehouses," Energies, MDPI, vol. 11(5), pages 1-20, April.
  8. Jurgita Kuizinaitė & Mangirdas Morkūnas & Artiom Volkov, 2023. "Assessment of the Most Appropriate Measures for Mitigation of Risks in the Agri-Food Supply Chain," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
  9. Lin Bai & Zhanguo Zhu & Tong Zhang, 2021. "How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China," Sustainability, MDPI, vol. 13(10), pages 1-16, May.
  10. Adrián Csordás & Péter Lengyel & István Füzesi, 2022. "Who Prefers Regional Products? A Systematic Literature Review of Consumer Characteristics and Attitudes in Short Food Supply Chains," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
  11. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
  12. Syaiful Anwar & Tomy Perdana & Meddy Rachmadi & Trisna Insan Noor, 2022. "Traceability Information Model for Sustainability of Black Soybean Supply Chain: A Systematic Literature Review," Sustainability, MDPI, vol. 14(15), pages 1-19, August.
  13. Becker, Tristan & Wolff, Michael & Linzenich, Anika & Engelmann, Linda & Arning, Katrin & Ziefle, Martina & Walther, Grit, 2024. "An integrated bi-objective optimization model accounting for the social acceptance of renewable fuel production networks," European Journal of Operational Research, Elsevier, vol. 315(1), pages 354-367.
  14. Do, Quynh & Ramudhin, Amar & Colicchia, Claudia & Creazza, Alessandro & Li, Dong, 2021. "A systematic review of research on food loss and waste prevention and management for the circular economy," International Journal of Production Economics, Elsevier, vol. 239(C).
  15. Mariana Toussaint & Pablo Cabanelas & Pilar Muñoz-Dueñas, 2022. "Social sustainability in the food value chain: what is and how to adopt an integrative approach?," Quality & Quantity: International Journal of Methodology, Springer, vol. 56(4), pages 2477-2500, August.
  16. Mariana Toussaint & Pablo Cabanelas & Alicia Blanco‐González, 2021. "Social sustainability in the food value chain: An integrative approach beyond corporate social responsibility," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 28(1), pages 103-115, January.
  17. Najafi, Mehdi & Zolfagharinia, Hossein, 2024. "A Multi-objective integrated approach to address sustainability in a meat supply chain," Omega, Elsevier, vol. 124(C).
  18. De, Arijit & Gorton, Matthew & Hubbard, Carmen & Aditjandra, Paulus, 2022. "Optimization model for sustainable food supply chains: An application to Norwegian salmon," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 161(C).
  19. Zakaria El Hathat & V. G. Venkatesh & Tarik Zouadi & V. Raja Sreedharan & Arunmozhi Manimuthu & Yangyan Shi, 2023. "Analyzing the greenhouse gas emissions in the palm oil supply chain in the VUCA world: A blockchain initiative," Business Strategy and the Environment, Wiley Blackwell, vol. 32(8), pages 5563-5582, December.
  20. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
  21. Shenle Pan & Damien Trentesaux & Eric Ballot & George Q. Huang, 2019. "Horizontal collaborative transport: survey of solutions and practical implementation issues," Post-Print hal-02008934, HAL.
  22. Pérez, Eduardo & Marthak, Yash V. & Méndez Mediavilla, Francis A., 2023. "Analysis and forecast of donations at domestic hunger relief organizations impacted by natural disasters," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
  23. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
  24. Norman Siebrecht, 2020. "Sustainable Agriculture and Its Implementation Gap—Overcoming Obstacles to Implementation," Sustainability, MDPI, vol. 12(9), pages 1-27, May.
  25. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  26. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
  27. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
  28. Esteban Ogazón & Neale R. Smith & Angel Ruiz, 2022. "Reconfiguration of Foodbank Network Logistics to Cope with a Sudden Disaster," Mathematics, MDPI, vol. 10(9), pages 1-20, April.
  29. Yi Zheng & Yaoqun Xu & Zeguo Qiu, 2023. "Blockchain Traceability Adoption in Agricultural Supply Chain Coordination: An Evolutionary Game Analysis," Agriculture, MDPI, vol. 13(1), pages 1-21, January.
  30. Habib, Muhammad Danish & Filimonau, Viachaslau & Coşkun, Ayşen & Wang, Ling-en & Ermolaev, Vladimir A., 2023. "Altruistic and collectivistic values as the antecedents of surplus food donation intention," Socio-Economic Planning Sciences, Elsevier, vol. 90(C).
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