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Conceptualising COVID-19’s impacts on household food security

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  1. Vu, Khoa & Vuong, Nguyen Dinh Tuan & Vu-Thanh, Tu-Anh & Nguyen, Anh Ngoc, 2022. "Income shock and food insecurity prediction Vietnam under the pandemic," World Development, Elsevier, vol. 153(C).
  2. Madhura Rao & Aalt Bast & Alie Boer, 2022. "How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1377-1385, December.
  3. Abay, Kibrom A. & Amare, Mulubrhan & Tiberti, Luca & Andam, Kwaw S. & Wang, Michael, 2022. "COVID-19-induced disruptions of school feeding services exacerbate food insecurity in Nigeria," IFPRI book chapters, in: COVID-19 and global food security: Two years later, chapter 23, pages 135-137, International Food Policy Research Institute (IFPRI).
  4. Regassa, Mekdim D. & Esenaliev, Damir & Tzvetkova, Milena & Baliki, Ghassan & Schreiner, Monika & Stojetz, Wolfgang & Brück, Tilman, 2024. "The impacts of exposure to COVID-19 on food security and diet diversity in Africa," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344321, International Association of Agricultural Economists (IAAE).
  5. Joshi, Nupur & Lopus, Sara & Hannah, Corrie & Ernst, Kacey C. & Kilungo, Aminata P. & Opiyo, Romanus & Ngayu, Margaret & Davies, Julia & Evans, Tom, 2022. "COVID-19 lockdowns: Employment and business disruptions, water access and hygiene practices in Nairobi's informal settlements," Social Science & Medicine, Elsevier, vol. 308(C).
  6. Agunyai Samuel Chukwudi & Ojakorotu Victor, 2022. "Budgetary Allocations and Government Response to COVID-19 Pandemic in South Africa and Nigeria," JRFM, MDPI, vol. 15(6), pages 1-18, June.
  7. Braut, Beatrice & Migheli, Matteo & Truant, Elisa, 2022. "Food consumption changes during 2020 lockdown in Italy," Research in Economics, Elsevier, vol. 76(2), pages 107-119.
  8. Dolapo Adeyanju & John Mburu & Wainaina Gituro & Chepchumba Chumo & Djana Mignouna & Adebayo Ogunniyi & John Kehinde Akomolafe & Joseph Ejima, 2023. "Assessing food security among young farmers in Africa: evidence from Kenya, Nigeria, and Uganda," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-20, December.
  9. Kibrom A. Abay & Guush Berhane & John Hoddinott & Kibrom Tafere, 2023. "COVID-19 and Food Security in Ethiopia: Do Social Protection Programs Protect?," Economic Development and Cultural Change, University of Chicago Press, vol. 71(2), pages 373-402.
  10. Bedru B. Balana & Adebayo Ogunniyi & Motunrayo Oyeyemi & Adetunji Fasoranti & Hyacinth Edeh & Kwaw Andam, 2023. "COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 219-241, February.
  11. Tougeron, Kévin & Hance, Thierry, 2021. "Impact of the COVID-19 pandemic on apple orchards in Europe," Agricultural Systems, Elsevier, vol. 190(C).
  12. Gange, Gay Margarett A. & Eluriaga, Louie Marie T. & Ferrer, Alice Joan G., 2021. "Experiences and Coping Strategies During the COVID-19 Pandemic Among Fishers and Farmers in the Island Province of Guimaras, Philippines," Journal of Economics, Management & Agricultural Development, Journal of Economics, Management & Agricultural Development (JEMAD), vol. 7(1), June.
  13. Debalke, Negash Mulatu, 2023. "Exploring Disparate Effects of the Covid-19 Pandemic and its Containment Measures on Food Security within Ethiopia," MPRA Paper 118288, University Library of Munich, Germany, revised Apr 2023.
  14. Amuakwa-Mensah, Franklin & Amuakwa-Mensah, Salome & Klege, Rebecca Afua & Adom, Philip Kofi, 2022. "Stockpiling and food worries: Changing habits and choices in the midst of COVID-19 pandemic," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  15. Kalle Hirvonen & Alan de Brauw & Gashaw T. Abate, 2021. "Food Consumption and Food Security during the COVID‐19 Pandemic in Addis Ababa," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(3), pages 772-789, May.
  16. Bekhzod EGAMBERDIEV, 2021. "Household Impact Of The Covid-19 Pandemic From A Development Economics Perspective - A Review," Regional Science Inquiry, Hellenic Association of Regional Scientists, vol. 0(1), pages 15-30, June.
  17. Assem Abu Hatab & Lena Krautscheid & Mohamed Elsayied & Franklin Amuakwa-Mensah, 2024. "COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 989-1008, August.
  18. Guedegbe, Tharcisse & Adelaja, Adesoji & George, Justin, 2023. "Resilience, endogenous policy responses to COVID-19, and their impacts on farm performance," World Development, Elsevier, vol. 168(C).
  19. Kevin M. Fitzpatrick & Don E. Willis, 2021. "Homeless and hungry: food insecurity in the land of plenty," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 3-12, February.
  20. Dietrich, Stephan & Giuffrida, Valerio & Martorano, Bruno & Schmerzeck, Georg, 2021. "COVID-19 policy responses, mobility, and food prices: Evidence from local markets in 47 low to middle income countries," MERIT Working Papers 2021-008, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
  21. Joseph B. Ajefu & Ayse Demir & Padmali Rodrigo, 2023. "Covid-19-induced Shocks, Access to Basic Needs and Coping Strategies," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(6), pages 1347-1368, December.
  22. Lawrence Guodaar & Douglas K. Bardsley, 2024. "Social networks can mitigate climate change-related food insecurity risks in dryland farming systems in Ghana," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 29(7), pages 1-22, October.
  23. Karoliina Rimhanen & Jyrki Aakkula & Kalle Aro & Pasi Rikkonen, 2023. "The elements of resilience in the food system and means to enhance the stability of the food supply," Environment Systems and Decisions, Springer, vol. 43(2), pages 143-160, June.
  24. Xinru Han & Yongfu Chen & Xiudong Wang, 2022. "Impacts of China’s bioethanol policy on the global maize market: a partial equilibrium analysis to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 147-163, February.
  25. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
  26. Nicole Paganini & Kustiwa Adinata & Nomonde Buthelezi & David Harris & Stefanie Lemke & Alberto Luis & Jennifer Koppelin & Abdulrazak Karriem & Fezile Ncube & Enzo Nervi Aguirre & Tandu Ramba & Inês R, 2020. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia," Sustainability, MDPI, vol. 12(20), pages 1-26, October.
  27. Dixon, John M. & Weerahewa, Jeevika & Hellin, Jon & Rola-Rubzen, Maria Fay & Huang, Jikun & Kumar, Shalander & Das, Anup & Qureshi, Muhammad Ejaz & Krupnik, Timothy J. & Shideed, Kamil & Jat, Mangi L., 2021. "Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems," Agricultural Systems, Elsevier, vol. 193(C).
  28. Dauda G. Bwala & Olutosin A. Otekunrin & Oluwawemimo O. Adebowale & Modupe M. Fasina & Ismail A. Odetokun & Folorunso O. Fasina, 2023. "COVID-19 Pandemic Impacted Food Security and Caused Psychosocial Stress in Selected States of Nigeria," IJERPH, MDPI, vol. 20(5), pages 1-17, February.
  29. Wegerif, Marc, 2021. "The impact of Covid-19 on black farmers in South Africa," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 61(1), September.
  30. Lalisa A. Duguma & Meine van Noordwijk & Peter A. Minang & Kennedy Muthee, 2021. "COVID-19 Pandemic and Agroecosystem Resilience: Early Insights for Building Better Futures," Sustainability, MDPI, vol. 13(3), pages 1-22, January.
  31. Kaicker, Nidhi & Gupta, Aashi & Gaiha, Raghav, 2022. "Covid-19 pandemic and food security in India: Can authorities alleviate the disproportionate burden on the disadvantaged?," Journal of Policy Modeling, Elsevier, vol. 44(5), pages 963-980.
  32. Bargain, Olivier & Aminjonov, Ulugbek, 2021. "Poverty and COVID-19 in Africa and Latin America," World Development, Elsevier, vol. 142(C).
  33. Amare, Mulubrhan & Abay, Kibrom A. & Tiberti, Luca & Chamberlin, Jordan, 2021. "COVID-19 and food security: Panel data evidence from Nigeria," Food Policy, Elsevier, vol. 101(C).
  34. Ebrahim P. Karan & Sadegh Asgari & Somayeh Asadi, 2023. "Resilience assessment of centralized and distributed food systems," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 59-75, February.
  35. Yaquan Dou & Ya Li & Ming Li & Xingliang Chen & Xiaodi Zhao, 2023. "The Role of Agroforestry in Poverty Alleviation: A Case Study from Nujiang Prefecture, Southwestern China," Sustainability, MDPI, vol. 15(15), pages 1-20, August.
  36. Kelly Cosgrove & Maricarmen Vizcaino & Christopher Wharton, 2021. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study," IJERPH, MDPI, vol. 18(3), pages 1-11, January.
  37. Bacon, Christopher M. & Sundstrom, William A. & Stewart, Iris T. & Maurer, Ed & Kelley, Lisa C., 2021. "Towards smallholder food and water security: Climate variability in the context of multiple livelihood hazards in Nicaragua," World Development, Elsevier, vol. 143(C).
  38. Boglárka Anna Éliás & Attila Jámbor, 2021. "Food Security and COVID-19: A Systematic Review of the First-Year Experience," Sustainability, MDPI, vol. 13(9), pages 1-18, May.
  39. Collins C. Okolie & Abiodun A. Ogundeji, 2022. "Effect of COVID-19 on agricultural production and food security: A scientometric analysis," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-13, December.
  40. Pallavi Rajkhowa & Lukas Kornher, 2022. "COVID-19 and distortions in urban food market in India," Indian Economic Review, Springer, vol. 57(1), pages 133-164, June.
  41. Adjognon,Guigonan Serge & Bloem,Jeffrey R. & Sanoh,Aly, 2020. "The Coronavirus Pandemic and Food Security : Evidence from West Africa," Policy Research Working Paper Series 9474, The World Bank.
  42. Donatella Saccone, 2021. "Can the Covid19 pandemic affect the achievement of the ‘Zero Hunger’ goal? Some preliminary reflections," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 22(7), pages 1025-1038, September.
  43. Adjognon, Guigonan Serge & Bloem, Jeffrey R. & Sanoh, Aly, 2021. "The coronavirus pandemic and food security: Evidence from Mali," Food Policy, Elsevier, vol. 101(C).
  44. Mockshell, Jonathan & Nielsen Ritter, Thea, 2024. "Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India," World Development, Elsevier, vol. 175(C).
  45. Soumya Gupta & Payal Seth & Mathew Abraham & Prabhu Pingali, 2022. "COVID-19 and women's nutrition security: panel data evidence from rural India," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 39(1), pages 157-184, April.
  46. Amolegbe, Khadijat B. & Upton, Joanna & Bageant, Elizabeth & Blom, Sylvia, 2021. "Food price volatility and household food security: Evidence from Nigeria," Food Policy, Elsevier, vol. 102(C).
  47. Nunoo, Isaac & Boansi, David & Owusu, Victor, 2023. "Does the use of cocoa farmlands for artisanal small-scale gold mining really increase household food insecurity? Evidence from Ghana," Resources Policy, Elsevier, vol. 87(PA).
  48. Smith, Lisa C. & Frankenberger, Timothy R., 2022. "Recovering from severe drought in the drylands of Ethiopia: Impact of Comprehensive Resilience Programming," World Development, Elsevier, vol. 156(C).
  49. Constas, Mark A. & d’Errico, Marco & Hoddinott, John F. & Pietrelli, Rebecca, "undated". "Resilient food systems – A proposed analytical strategy for empirical applications," ESA Working Papers 319840, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  50. Maria Sassi & Gopal Trital, 2022. "A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 111-125, February.
  51. Graham, Michael W. & Chelanga, Philemon & Jensen, Nathaniel D. & Leitner, Sonja M. & Fava, Francesco & Merbold, Lutz, 2021. "A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in Northern Kenya," Agricultural Systems, Elsevier, vol. 192(C).
  52. Mohammad Hasan Mobarok & Wyatt Thompson & Theodoros Skevas, 2021. "COVID-19 and Policy Impacts on the Bangladesh Rice Market and Food Security," Sustainability, MDPI, vol. 13(11), pages 1-18, May.
  53. Jha, P.K. & Araya, A. & Stewart, Z.P. & Faye, A. & Traore, H. & Middendorf, B.J. & Prasad, P.V.V., 2021. "Projecting potential impact of COVID-19 on major cereal crops in Senegal and Burkina Faso using crop simulation models," Agricultural Systems, Elsevier, vol. 190(C).
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