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Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data

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Cited by:

  1. Haruna Sekabira & Shamim Nalunga & Yves Didier Umwungerimwiza & Lydia Nazziwa & Stanley Peter Ddungu, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 13(7), pages 1-21, April.
  2. Rhoda Mofya-Mukuka & Munguzwe Hichaambwa, 2018. "Livelihood effects of crop diversification: a panel data analysis of rural farm households in Zambia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1449-1462, December.
  3. Usman, Muhammed A. & Haile, Mekbib G., 2022. "Market access, household dietary diversity and food security: Evidence from Eastern Africa," Food Policy, Elsevier, vol. 113(C).
  4. Nihal Ahmed & Franklin Ore Areche & Guillermo Gomer Cotrina Cabello & Pedro David Córdova Trujillo & Adnan Ahmed Sheikh & Mohamad G. Abiad, 2022. "Intensifying Effects of Climate Change in Food Loss: A Threat to Food Security in Turkey," Sustainability, MDPI, vol. 15(1), pages 1-12, December.
  5. Mohammad Saiful Islam & Abu Hayat Md. Saiful Islam & Masayuki Sato, 2023. "Nexus between climatic extremes and household expenditures in rural Bangladesh: a nationally representative panel data analysis," Asia-Pacific Journal of Regional Science, Springer, vol. 7(2), pages 355-379, June.
  6. Matsuura,Masanori & Md Saiful Islam,Abu Hayat & Tauseef,Salauddin, 2023. "Mobile phone ownership, income diversification, and household welfare in rural Bangladesh," IDE Discussion Papers 875, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  7. Masanori Matsuura‐Kannari & Yir‐Hueih Luh & Abu Hayat Md. Saiful Islam, 2023. "Weather shocks, livelihood diversification, and household food security: Empirical evidence from rural Bangladesh," Agricultural Economics, International Association of Agricultural Economists, vol. 54(4), pages 455-470, July.
  8. Kotchikpa Gabriel Lawin & Lota Tamini, 2019. "Determinants of Crop Diversification in Burkina Faso - What is the Impact of Risk Preference?," CIRANO Working Papers 2019s-07, CIRANO.
  9. Amelie Bernzen & Ellen Mangnus & Franziska Sohns, 2022. "Diversify, produce or buy? An analysis of factors contributing to household dietary diversity among shrimp and non-shrimp farmers in coastal Bangladesh," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 741-761, June.
  10. Alessandro De Pinto & Greg Seymour & Elizabeth Bryan & Prapti Bhandari, 2020. "Women’s empowerment and farmland allocations in Bangladesh: evidence of a possible pathway to crop diversification," Climatic Change, Springer, vol. 163(2), pages 1025-1043, November.
  11. Bose-Duker,Theophiline & Gaddis,Isis & Kilic,Talip & Lechene,Valérie & Pendakur,Krishna, 2021. "Diamonds in the Rough? : Repurposing Multi-Topic Surveys to Estimate Individual-Level Consumption Poverty," Policy Research Working Paper Series 9661, The World Bank.
  12. Khandoker, Sayla & Singh, Alka, 2021. "Women’s Decision Making Autonomy in Household and Its Effect on Dietary Diversity: Evidence from Nationally Representative Panel Data of Bangladesh," 2021 Conference, August 17-31, 2021, Virtual 315207, International Association of Agricultural Economists.
  13. Mohammad Saiful Islam & Kazunobu Okubo & Abu Hayat Md. Saiful Islam & Masayuki Sato, 2022. "Investigating the effect of climate change on food loss and food security in Bangladesh," SN Business & Economics, Springer, vol. 2(1), pages 1-24, January.
  14. Getahun, Tigabu & Fetene, Gebeyehu, 2022. "Determinants of Participation in Rural Off-Farm Activities and Its Effects on Food Shortage, Relative Deprivation and Diet Diversity," Discussion Papers 319328, University of Bonn, Center for Development Research (ZEF).
  15. Shahidul Islam & Subhadip Ghosh & Mohua Podder, 2022. "Fifty years of agricultural development in Bangladesh: a comparison with India and Pakistan," SN Business & Economics, Springer, vol. 2(7), pages 1-41, July.
  16. Muhammed Abdella Usman & Daniel Callo-Concha, 2021. "Does market access improve dietary diversity and food security? Evidence from Southwestern Ethiopian smallholder coffee producers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  17. Abedin, Naveen & Haque, Samiul, 2021. "Effectiveness of agricultural diversification in promoting food security," 2021 Annual Meeting, August 1-3, Austin, Texas 313967, Agricultural and Applied Economics Association.
  18. Sikhulumile Sinyolo & Conrad Murendo & Admire Mutsa Nyamwanza & Sithembile Amanda Sinyolo & Catherine Ndinda & Chijioke Osinachi Nwosu, 2021. "Farm Production Diversification and Dietary Diversity among Subsistence Farming Households: Panel Data Evidence from South Africa," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
  19. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
  20. Shamsheer Ul Haq & Pomi Shahbaz & Azhar Abbas & Zahira Batool & Bader Alhafi Alotaibi & Abou Traore, 2022. "Tackling Food and Nutrition Insecurity among Rural Inhabitants: Role of Household-Level Strategies with a Focus on Value Addition, Diversification and Female Participation," Land, MDPI, vol. 11(2), pages 1-19, February.
  21. Maryia Bakhtsiyarava & Kathryn Grace, 2021. "Agricultural production diversity and child nutrition in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1407-1422, December.
  22. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.
  23. Catherine Larochelle & Jeffrey Alwang, 2022. "Impacts of Improved Bean Varieties Adoption on Dietary Diversity and Food Security in Rwanda," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 1144-1166, April.
  24. Gazali Issahaku & Lukas Kornher & Abu Hayat Md. Saiful Islam & Awal Abdul-Rahaman, 2023. "Heterogeneous impacts of home-gardening on household food and nutrition security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(3), pages 731-750, June.
  25. Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
  26. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Current status and recommended improvements," Agricultural Systems, Elsevier, vol. 188(C).
  27. Schling, Maja & Pazos, Nicolás, 2024. "Effective land ownership, female empowerment, and food security: Evidence from Peru," World Development, Elsevier, vol. 181(C).
  28. Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
  29. Sekabira, Haruna & Nalunga, Shamim & Umwungerimwiza, Yves Didier & Nazziwa, Lydia & Ddungu, Stanley Peter, 2021. "Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda," 2021 Conference, August 17-31, 2021, Virtual 315013, International Association of Agricultural Economists.
  30. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  31. Maria Sassi & Gopal Trital, 2022. "A latent growth curve modelling approach to seasonal and spatial dynamics of food security heterogeneities in rural Lake Naivasha Basin, Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 111-125, February.
  32. Homma,Kirara & Abu Hayat Md. Saiful Islam & Matsuura,Masanori & Bethelhem Legesse Debela, 2024. "Weather shocks and child nutritional status in rural households in Bangladesh: Does labor allocation have a role to play?," IDE Discussion Papers 907, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  33. Isabel Juliet Curtin & Daniel Tobin & Travis Reynolds, 2024. "Do Wealth and Market Access Explain Inconsistent Relationships between Crop Diversity and Dietary Diversity? Evidence from 10 Sub-Saharan African Countries," Sustainability, MDPI, vol. 16(3), pages 1-13, January.
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