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Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada

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Cited by:

  1. Čajka, Adam & Novotný, Josef, 2022. "Let us expand this Western project by admitting diversity and enhancing rigor: A systematic review of empirical research on alternative economies," Ecological Economics, Elsevier, vol. 196(C).
  2. Janet Music & Lisa Mullins & Sylvain Charlebois & Charlotte Large & Kydra Mayhew, 2022. "Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic," Palgrave Communications, Palgrave Macmillan, vol. 9(1), pages 1-12, December.
  3. Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli, 2024. "Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1503-1520, December.
  4. Ayari Genevieve Pasquier Merino & Gerardo Torres Salcido & David Sébastien Monachon & Jessica Geraldine Villatoro Hernández, 2022. "Alternative Food Networks, Social Capital, and Public Policy in Mexico City," Sustainability, MDPI, vol. 14(23), pages 1-25, December.
  5. Virginie Baritaux & Carole Chazoule, 2018. "Légitimité et positionnement des marchés de gros dans les dynamiques de relocalisation de l’alimentation : les cas du marché de Lyon Corbas et du MIN de Grenoble," Post-Print hal-03122984, HAL.
  6. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  7. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
  8. Laurence Holzemer & Pascal Marcq & Lou Plateau & Sybille Mertens & Kevin Maréchal, 2015. "Projet « CADACC » - Caractérisation de la demande alimentaire en circuits courts :rapport final juin 2015," ULB Institutional Repository 2013/336699, ULB -- Universite Libre de Bruxelles.
  9. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
  10. Efryta Wulan Anggraeni & Yuanita Handayati & Santi Novani, 2022. "Improving Local Food Systems through the Coordination of Agriculture Supply Chain Actors," Sustainability, MDPI, vol. 14(6), pages 1-19, March.
  11. Isabel Miralles & Domenico Dentoni & Stefano Pascucci, 2017. "Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 833-854, December.
  12. Eric T. Micheels & Andreas Boecker, 2017. "Competitive strategies among Ontario farms marketing direct to consumers," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-23, December.
  13. Eduardo Malagon-Zaldua & Mirene Begiristain-Zubillaga & Aintzira Onederra-Aramendi, 2018. "Measuring the Economic Impact of Farmers’ Markets on Local Economies in the Basque Country," Agriculture, MDPI, vol. 8(1), pages 1-14, January.
  14. Justin L. Schupp, 2016. "Just where does local food live? Assessing farmers’ markets in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 827-841, December.
  15. Pascal Genest-Richard & Caroline Halde & Patrick Mundler & Nicolas Devillers, 2025. "A Promising Niche: Current State of Knowledge on the Agroecological Contribution of Alternative Livestock Farming Practices," Agriculture, MDPI, vol. 15(3), pages 1-31, January.
  16. Xiangping Jia, 2021. "Agro-Food Innovation and Sustainability Transition: A Conceptual Synthesis," Sustainability, MDPI, vol. 13(12), pages 1-24, June.
  17. Paola A. Hernández, 2023. "Enabling Conditions for Local Food Systems to Emerge in Predominately Rural Regions of Portugal—A Food Access Approach," Land, MDPI, vol. 12(2), pages 1-20, February.
  18. Milena Klimek & Jim Bingen & Bernhard Freyer, 2018. "Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 83-97, March.
  19. Geoffrey Desa & Xiangping Jia, 2020. "Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impact," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1207-1215, December.
  20. Burcu Yaşlak & Aliye Ahu Akgün & Tüzin Baycan, 2023. "Social networks of online rural entrepreneurs: the case of Turkey," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 70(3), pages 705-721, June.
  21. Zhenzhong Si & Theresa Schumilas & Steffanie Scott, 2015. "Characterizing alternative food networks in China," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 299-313, June.
  22. Néstor Vercher, 2022. "Territorial Social Innovation and Alternative Food Networks: The Case of a New Farmers’ Cooperative on the Island of Ibiza (Spain)," Agriculture, MDPI, vol. 12(6), pages 1-22, May.
  23. Mark Paul, 2016. "Farmer Perspectives on Livelihoods Within Community Supported Agriculture," UMASS Amherst Economics Working Papers 2016-13, University of Massachusetts Amherst, Department of Economics.
  24. Michelle R. Worosz & E. Melanie DuPuis, 2024. "Farming with a mission: the case of nonprofit farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1877-1894, December.
  25. Matthew M. Mars & Hope Jensen Schau & Tyler E. Thorp, 2023. "Narrative curation and stewardship in contested marketspaces," Journal of the Academy of Marketing Science, Springer, vol. 51(2), pages 418-443, March.
  26. Paola De Bernardi & Alberto Bertello & Francesco Venuti, 2019. "Online and On-Site Interactions within Alternative Food Networks: Sustainability Impact of Knowledge-Sharing Practices," Sustainability, MDPI, vol. 11(5), pages 1-14, March.
  27. Eric R. Sarmiento, 2017. "Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 485-497, June.
  28. Simona Zollet & Keshav Lall Maharjan, 2021. "Overcoming the Barriers to Entry of Newcomer Sustainable Farmers: Insights from the Emergence of Organic Clusters in Japan," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
  29. Zsófia Benedek & Imre Fertő & Viktória Szente, 2020. "The Multiplier Effects of Food Relocalization: A Systematic Review," Sustainability, MDPI, vol. 12(9), pages 1-18, April.
  30. Korhonen Kirsi & Kotavaara Ossi & Muilu Toivo & Rusanen Jarmo, 2017. "Accessibility of Local Food Production to Regional Markets – Case of Berry Production in Northern Ostrobothnia, Finland," European Countryside, Sciendo, vol. 9(4), pages 709-728, December.
  31. Chiara Marradi & Ingrid Mulder, 2022. "Scaling Local Bottom-Up Innovations through Value Co-Creation," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
  32. Giaime Berti, 2020. "Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies," Agriculture, MDPI, vol. 10(3), pages 1-9, March.
  33. Ashley McInnes & Evan Fraser & Ze’ev Gedalof & Jennifer Silver, 2017. "A quantitative analysis of food movement convergence in four Canadian provinces," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 787-804, December.
  34. Camilla Adelle, 2019. "The Role of Knowledge in Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 214-223.
  35. Meiling Wu, 2024. "Conventionalization of Alternative Agriculture and the Intervention of External Investors: Case Sharing Community-Supported Agriculture Farm, China," Sustainability, MDPI, vol. 16(12), pages 1-11, June.
  36. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
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