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Scaling Local Bottom-Up Innovations through Value Co-Creation

Author

Listed:
  • Chiara Marradi

    (Faculty of Industrial Design Engineering, Delft University of Technology, 2628 CE Delft, The Netherlands)

  • Ingrid Mulder

    (Faculty of Industrial Design Engineering, Delft University of Technology, 2628 CE Delft, The Netherlands)

Abstract

Bottom-up initiatives of active citizens are increasingly demonstrating sustainable practices within local ecosystems. Local urban farming, sustainable agri-food systems, circular supply chains, and community fablabs are exemplary ways of tackling global challenges on a local level. Although promising in accelerating towards future-proof systems, these hyper-localized, bottom-up initiatives often struggle to take root in new contexts due to embedded socio-cultural challenges. With the premise that transformative capacity can be co-created to overcome such scaling challenges, the current work addresses the identified gap in scaling bottom-up initiatives into locally embedded ecosystems. While how to diffuse such practices across contexts is not straightforward, we introduce a three-phased approach enabling knowledge exchange and easing collaboration across cultures and ecosystems. The results allowed us to define common scalability criteria and to unfold scaling as a multi-step learning process to bridge identified cognitive and context gaps. The current article contributes to a broader activation of impact-driven scaling strategies and value creation processes that are transferable across contexts and deemed relevant for local ecosystems that are willing to co-create resilient socio-economic systems.

Suggested Citation

  • Chiara Marradi & Ingrid Mulder, 2022. "Scaling Local Bottom-Up Innovations through Value Co-Creation," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
  • Handle: RePEc:gam:jsusta:v:14:y:2022:i:18:p:11678-:d:917419
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    References listed on IDEAS

    as
    1. Eva van Genuchten & Alicia Calderón González & Ingrid Mulder, 2019. "Open Innovation Strategies for Sustainable Urban Living," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    2. Jana Baldy & Sylvia Kruse, 2019. "Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability," Politics and Governance, Cogitatio Press, vol. 7(4), pages 68-80.
    3. Mary Beckie & Emily Kennedy & Hannah Wittman, 2012. "Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 333-345, September.
    4. Tim Strasser & Joop de Kraker & René Kemp, 2019. "Developing the Transformative Capacity of Social Innovation through Learning: A Conceptual Framework and Research Agenda for the Roles of Network Leadership," Sustainability, MDPI, vol. 11(5), pages 1-21, March.
    5. Floortje Alkemade & Carolina Castaldi, 2005. "Strategies for the Diffusion of Innovations on Social Networks," Computational Economics, Springer;Society for Computational Economics, vol. 25(1), pages 3-23, February.
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    Cited by:

    1. Veronica Polin & Laura Cavalli & Matteo Spinazzola, 2023. "Bottom-Up Initiatives for Sustainable Mountain Development in Italy: An Interregional Explorative Survey," Sustainability, MDPI, vol. 16(1), pages 1-30, December.
    2. Matthew M. Mars, 2022. "Community and Cultural Entrepreneurship and Value Co-Creation in the Local Food Marketscape," Sustainability, MDPI, vol. 14(24), pages 1-20, December.
    3. Fanny E. Berigüete & Inma Rodriguez Cantalapiedra & Mariana Palumbo & Torsten Masseck, 2023. "Collective Intelligence to Co-Create the Cities of the Future: Proposal of an Evaluation Tool for Citizen Initiatives," Sustainability, MDPI, vol. 15(10), pages 1-28, May.

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