The Role of Knowledge in Food Democracy
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- Norwood, F. Bailey, 2015. "Understanding the Food Democracy Movement," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(4), pages 1-5, November.
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Cited by:
- Zhe Huang & Esther Laurentine Nya & Viet Cao & Willis Gwenzi & Mohammad Azizur Rahman & Chicgoua Noubactep, 2021. "Universal Access to Safe Drinking Water: Escaping the Traps of Non-Frugal Technologies," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
- Akolgo-Azupogo, Helen & Bardy, Roland & Rubens, Arthur, 2021. "Land governance in Northern Ghana: Creating communities of practice between tribal leaders and the government," Land Use Policy, Elsevier, vol. 107(C).
- Basil Bornemann & Sabine Weiland, 2019. "Editorial: New Perspectives on Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 1-7.
- Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
- Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
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Keywords
cognitive justice; community of practice; food democracy; food security; food sovereignty; indigenous knowledge; knowledge; knowledge democracy;All these keywords.
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