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Organic agriculture and the conventionalization hypothesis: A case study from West Germany

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  1. Laurent Glin & Arthur Mol & Peter Oosterveer, 2013. "Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 539-554, December.
  2. Irwa Issa & Ulrich Hamm, 2017. "Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling," Sustainability, MDPI, vol. 9(11), pages 1-22, November.
  3. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  4. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  5. Yoshitaka Miyake & Shota Kimoto & Yuta Uchiyama & Ryo Kohsaka, 2022. "Income Change and Inter-Farmer Relations through Conservation Agriculture in Ishikawa Prefecture, Japan: Empirical Analysis of Economic and Behavioral Factors," Land, MDPI, vol. 11(2), pages 1-18, February.
  6. Nizet, Jean & Van Dam, Denise, 2014. "Les exploitations bios face à leurs contextes. Des stratégies diversifiées et interdépendantes," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(2).
  7. Amy Guptill, 2009. "Exploring the conventionalization of organic dairy: trends and counter-trends in upstate New York," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 29-42, March.
  8. Lukas Zagata, 2010. "How organic farmers view their own practice: results from the Czech Republic," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 277-290, September.
  9. Nadine Würriehausen & Rico Ihle & Sebastian Lakner, 2015. "Price relationships between qualitatively differentiated agricultural products: organic and conventional wheat in Germany," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 195-209, March.
  10. Alon Tal, 2018. "Making Conventional Agriculture Environmentally Friendly: Moving beyond the Glorification of Organic Agriculture and the Demonization of Conventional Agriculture," Sustainability, MDPI, vol. 10(4), pages 1-17, April.
  11. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
  12. Kazumi Kondoh, 2015. "The alternative food movement in Japan: Challenges, limits, and resilience of the teikei system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 143-153, March.
  13. Harvey James Jr., 2012. "Agriculture and human values," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 285-286, September.
  14. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
  15. Alessandra Arcuri, 2015. "The Transformation of organic regulation: The ambiguous effects of publicization," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 144-159, June.
  16. Henning Best, 2009. "Organic Farming as a Rational Choice," Rationality and Society, , vol. 21(2), pages 197-224, May.
  17. Ronan Le Velly & Marc Moraine, 2020. "Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 999-1012, December.
  18. Oscar José Rover & Adevan da Silva Pugas & Bernardo Corrado De Gennaro & Francesco Vittori & Luigi Roselli, 2020. "Conventionalization of Organic Agriculture: A Multiple Case Study Analysis in Brazil and Italy," Sustainability, MDPI, vol. 12(16), pages 1-13, August.
  19. Claudia Seidel & Thomas Heckelei & Sebastian Lakner, 2019. "Conventionalization of Organic Farms in Germany: An Empirical Investigation Based on a Composite Indicator Approach," Sustainability, MDPI, vol. 11(10), pages 1-16, May.
  20. Kaelyn Stiles & Özlem Altıok & Michael Bell, 2011. "The ghosts of taste: food and the cultural politics of authenticity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(2), pages 225-236, June.
  21. Pantelis Zoiopoulos & Ioannis Hadjigeorgiou, 2013. "Critical Overview on Organic Legislation for Animal Production: Towards Conventionalization of the System?," Sustainability, MDPI, vol. 5(7), pages 1-18, July.
  22. Dinis, Isabel & Ortolani, Livia & Bocci, Riccardo & Brites, Cláudia, 2015. "Organic agriculture values and practices in Portugal and Italy," Agricultural Systems, Elsevier, vol. 136(C), pages 39-45.
  23. Barberi, Paolo, 2015. "Functional Biodiversity in Organic Systems: The Way Forward?," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 4(3 Special).
  24. Van Dam, Denise & Nizet, Jean, 2014. "Organic farmers facing the processes of institutionalization and conventionalization. A longitudinal study in Belgium," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 95(4).
  25. Zorn, A. & Lippert, C. & Dabbert, S., 2013. "Zur Nichteinhaltung von Vorschriften des ökologischen Landbaus in Deutschland und in der Schweiz – Statistische Analyse einzelbetrieblicher Daten," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
  26. Goulet, Frederic, 2017. "Explorer et partager. Les expériences de réduction des pesticides dans une revue professionnelle agricole," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 359(May-June).
  27. Frédéric Goulet & Gabriela Giordano, 2017. "Searching for family farming in Argentina: chronicles of a technological innovation between two worlds," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 233-253, December.
  28. Sidali, Katia Laura & Spiller, Achim & von Meyer-Hofer, Marie, 2016. "Consumer Expectations Regarding Sustainable Food: Insights from Developed and Emerging Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-30, August.
  29. Katharina Biely & Dries Maes & Steven Van Passel, 2018. "Market Power Extended: From Foucault to Meadows," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
  30. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  31. Petit, Caroline & Aubry, Christine, 2014. "Collecte de grandes cultures biologiques en Île-de-France. Quels modes d’organisation et dynamiques d’intégration au sein de structures conventionnelles ?," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
  32. Po-Ching Wang & Fang-Chun Liu & De-Chih Lee & Ming-Ying Lin, 2023. "Environmental Knowledge, Values, and Responsibilities Help to Enhance Organic Farming Intentions: A Case Study of Yunlin County, Taiwan," Agriculture, MDPI, vol. 13(8), pages 1-12, July.
  33. Julius Alexander McGee & Camila Alvarez, 2016. "Sustaining without Changing: The Metabolic Rift of Certified Organic Farming," Sustainability, MDPI, vol. 8(2), pages 1-12, January.
  34. Lee-Ann Sutherland, 2013. "Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 429-441, September.
  35. Le Velly, Ronan & Dufeu, Ivan & Le Grel, Laurent, 2016. "Les systèmes alimentaires alternatifs peuvent-ils se développer commercialement sans perdre leur âme ? Analyse de trois agencements marchands," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 356(November-).
  36. Manuel González-Rosado & Luis Parras-Alcántara & Jesús Aguilera-Huertas & Beatriz Lozano-García, 2021. "Building an Agroecological Process towards Agricultural Sustainability: A Case Study from Southern Spain," Agriculture, MDPI, vol. 11(10), pages 1-16, October.
  37. Nizet, Jean & Dam, Denise Van, 2014. "Les évolutions des exploitations agricoles bios," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
  38. Margret Krieger & Philip J. Jones & Isabel Blanco-Penedo & Julie E. Duval & Ulf Emanuelson & Susanne Hoischen-Taubner & Karin Sjöström & Albert Sundrum, 2020. "Improving Animal Health on Organic Dairy Farms: Stakeholder Views on Policy Options," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
  39. Meiling Wu, 2024. "Conventionalization of Alternative Agriculture and the Intervention of External Investors: Case Sharing Community-Supported Agriculture Farm, China," Sustainability, MDPI, vol. 16(12), pages 1-11, June.
  40. Pépin, Antonin & Morel, Kevin & van der Werf, Hayo M.G., 2021. "Conventionalised vs. agroecological practices on organic vegetable farms: Investigating the influence of farm structure in a bifurcation perspective," Agricultural Systems, Elsevier, vol. 190(C).
  41. Läpple, Doris & Rensburg, Tom Van, 2011. "Adoption of organic farming: Are there differences between early and late adoption?," Ecological Economics, Elsevier, vol. 70(7), pages 1406-1414, May.
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