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Learning Democracy Through Food Justice Movements

Citations

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Cited by:

  1. Camille Hochedez & Émilie Lanciano & Julien Noel & Séverine Saleilles, 2022. "Transition to the test of food justice : construction of a repertoire of practices in 5 initiatives in Angers, Lyon and Poitiers [La transition à l'épreuve de la justice alimentaire : construction ," Post-Print halshs-03930423, HAL.
  2. Ioanneta Dimouli & Dimitra Koumparou & Spyridon K. Golfinopoulos, 2024. "From School Gardens to Community Oases: Fostering Environmental and Social Resilience in Urban Spaces," Geographies, MDPI, vol. 4(4), pages 1-26, November.
  3. Julia Gallardo Gomez & Catherine Darrot, 2022. "The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 369-392, December.
  4. Helen Scharber & Anita Dancs, 2016. "Do locavores have a dilemma? Economic discourse and the local food critique," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 121-133, March.
  5. Matthew M. Mars & Hope Jensen Schau, 2017. "Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 407-422, June.
  6. Sara A. L. Smaal & Joost Dessein & Barend J. Wind & Elke Rogge, 2021. "Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(3), pages 709-727, September.
  7. Luke Drake & Laura Lawson, 2015. "Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(2), pages 241-254, June.
  8. Daniel Block & Noel Chávez & Erika Allen & Dinah Ramirez, 2012. "Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(2), pages 203-215, June.
  9. Sarah Rotz, 2018. "Drawing lines in the cornfield: an analysis of discourse and identity relations across agri-food networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 441-456, June.
  10. Basil Bornemann & Sabine Weiland, 2019. "Editorial: New Perspectives on Food Democracy," Politics and Governance, Cogitatio Press, vol. 7(4), pages 1-7.
  11. Cristina Chiarella & Yulia Lamoureaux & Alda A. F. Pires & Rachel Surls & Robert Bennaton & Julia Soelen Kim & Suzanne Grady & Thais M. Ramos & Vikram Koundinya & Erin DiCaprio, 2023. "A preliminary assessment of food policy obstacles in California’s produce recovery networks," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1239-1258, September.
  12. Anke Fischer & Kirsty Holstead & Cary Y Hendrickson & Outi Virkkula & Alessandra Prampolini, 2017. "Community-led initiatives’ everyday politics for sustainability – Conflicting rationalities and aspirations for change?," Environment and Planning A, , vol. 49(9), pages 1986-2006, September.
  13. Colding, Johan & Barthel, Stephan, 2013. "The potential of ‘Urban Green Commons’ in the resilience building of cities," Ecological Economics, Elsevier, vol. 86(C), pages 156-166.
  14. Koen Dekeyser, 2019. "Land Investments, Food Systems Change and Democracy in Kenya and Mozambique," Politics and Governance, Cogitatio Press, vol. 7(4), pages 178-189.
  15. Robin Kortright & Sarah Wakefield, 2011. "Edible backyards: a qualitative study of household food growing and its contributions to food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 39-53, February.
  16. Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman, 2015. "From commodity surplus to food justice: food banks and local agriculture in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 419-430, September.
  17. Vivica I. Kraak & Kim L. Niewolny, 2024. "A Scoping Review of Food Systems Governance Frameworks and Models to Develop a Typology for Social Change Movements to Transform Food Systems for People and Planetary Health," Sustainability, MDPI, vol. 16(4), pages 1-22, February.
  18. William Lacy, 2023. "Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 1-17, March.
  19. Lydia Zepeda & Anna Reznickova, 2017. "Innovative millennial snails: the story of Slow Food University of Wisconsin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(1), pages 167-178, March.
  20. David McIvor & James Hale, 2015. "Urban agriculture and the prospects for deep democracy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(4), pages 727-741, December.
  21. François Lohest & Tom Bauler & Solène Sureau & Joris Van Mol & Wouter M. J. Achten, 2019. "Linking Food Democracy and Sustainability on the Ground: Learnings from the Study of Three Alternative Food Networks in Brussels," Politics and Governance, Cogitatio Press, vol. 7(4), pages 21-31.
  22. Teodoro Semeraro & Aurelia Scarano & Riccardo Buccolieri & Angelo Santino & Eeva Aarrevaara, 2021. "Planning of Urban Green Spaces: An Ecological Perspective on Human Benefits," Land, MDPI, vol. 10(2), pages 1-26, January.
  23. Sebastian Prost, 2019. "Food Democracy for All? Developing a Food Hub in the Context of Socio-Economic Deprivation," Politics and Governance, Cogitatio Press, vol. 7(4), pages 142-153.
  24. Hyungkyoo Kim & Kyung Sun Lee & Jae Seung Lee & Saewon Lee, 2018. "Exploring Outdoor Solar Potential in High-Density Living: Analyzing Direct Sunlight Duration for Urban Agriculture in Seoul’s Residential Complexes," Energies, MDPI, vol. 11(8), pages 1-15, August.
  25. Marta López Cifuentes & Christina Gugerell, 2021. "Food democracy: possibilities under the frame of the current food system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 1061-1078, December.
  26. Laura Milani Marin & Vincenzo Russo, 2016. "Re-localizing ‘legal’ food: a social psychology perspective on community resilience, individual empowerment and citizen adaptations in food consumption in Southern Italy," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 179-190, March.
  27. Viniece Jennings & April Karen Baptiste & Na’Taki Osborne Jelks & Renée Skeete, 2017. "Urban Green Space and the Pursuit of Health Equity in Parts of the United States," IJERPH, MDPI, vol. 14(11), pages 1-17, November.
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