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Food assistance through “surplus” food: Insights from an ethnographic study of food bank work

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Cited by:

  1. Hilda Kurtz & Abigail Borron & Jerry Shannon & Alexis Weaver, 2019. "Community food assistance, informal social networks, and the labor of care," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 495-505, September.
  2. Francesca Galli & Alessio Cavicchi & Gianluca Brunori, 2019. "Food waste reduction and food poverty alleviation: a system dynamics conceptual model," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 289-300, June.
  3. Lesia Kinach & Kate Parizeau & Evan D. G. Fraser, 2020. "Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from Ontario," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 383-396, June.
  4. Michael F. Royer, 2024. "The Folly of Food Waste amidst Food Insecurity in the United States: A Literature Review," Challenges, MDPI, vol. 15(2), pages 1-17, April.
  5. Sarah Jansen & William Foster & Gustavo Anríquez & Jorge Ortega, 2021. "Understanding Farm-Level Incentives within the Bioeconomy Framework: Prices, Product Quality, Losses, and Bio-Based Alternatives," Sustainability, MDPI, vol. 13(2), pages 1-21, January.
  6. Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
  7. Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
  8. Rombach, Meike & Bitsch, Vera, 2018. "Sector blending: evidence from the German Food Bank," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(2), March.
  9. Christian John Reynolds & Julia Piantadosi & John Boland, 2015. "Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output ," Sustainability, MDPI, vol. 7(4), pages 1-20, April.
  10. Pérez, Eduardo & Marthak, Yash V. & Méndez Mediavilla, Francis A., 2023. "Analysis and forecast of donations at domestic hunger relief organizations impacted by natural disasters," Socio-Economic Planning Sciences, Elsevier, vol. 86(C).
  11. Wodon, Divya & Wodon, Naina & Wodon, Quentin, 2013. "Thrift Stores Funding Food Pantries: A Win-Win Strategy for Nonprofits Serving the Poor?," MPRA Paper 56941, University Library of Munich, Germany.
  12. Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
  13. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
  14. Kelsey D. Meagher & Anne Gillman & David C. Campbell & Edward S. Spang, 2020. "Relational and Logistical Dimensions of Agricultural Food Recovery: Evidence from California Growers and Recovery Organizations," Sustainability, MDPI, vol. 12(15), pages 1-18, July.
  15. Anna Sofia Salonen & Maria Ohisalo & Tuomo Laihiala, 2018. "Undeserving, Disadvantaged, Disregarded: Three Viewpoints of Charity Food Aid Recipients in Finland," IJERPH, MDPI, vol. 15(12), pages 1-15, December.
  16. Tanksale, Ajinkya & Dalal, Jyotirmoy & Dubey, Nistha, 2024. "Integrated foodbank network design: Model and a case study," International Journal of Production Economics, Elsevier, vol. 277(C).
  17. Pilar González-Torre & Jorge Coque, 2016. "How is a food bank managed? Different profiles in Spain," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 89-100, March.
  18. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
  19. Antonis Vlassopoulos & Konstantina Filippou & Aleks Pepa & Olga Malisova & Dimitra Xenaki & Maria Kapsokefalou, 2020. "Healthy Diet Assistance for the Most Deprived in Post-Crisis Greece: An Evaluation of the State Food Provision Program," Sustainability, MDPI, vol. 13(1), pages 1-14, December.
  20. Melanie Rock & Lynn McIntyre & Krista Rondeau, 2009. "Discomforting comfort foods: stirring the pot on Kraft Dinner ® and social inequality in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(3), pages 167-176, September.
  21. Katharine S. E. Cresswell Riol & Sean Connelly, 2023. "Beyond a neoliberal critique of hunger: a genealogy of food charity in Aotearoa New Zealand," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1221-1238, September.
  22. Wodon, Divya & Wodon, Naina & Wodon, Quentin, 2013. "How Cost Effective Are Food Pantry Programs for the Poor Likely to Be?," MPRA Paper 56945, University Library of Munich, Germany.
  23. Amelie A. Hecht & Roni A. Neff, 2019. "Food Rescue Intervention Evaluations: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.
  24. Domenic Vitiello & Jeane Grisso & K. Whiteside & Rebecca Fischman, 2015. "From commodity surplus to food justice: food banks and local agriculture in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(3), pages 419-430, September.
  25. Nimeshika Aloysius & Jayanath Ananda, 2023. "A Circular Economy Approach to Food Security and Poverty: a Case Study in Food Rescue in Sri Lanka," Circular Economy and Sustainability, Springer, vol. 3(4), pages 1919-1940, December.
  26. Dubey, Nistha & Tanksale, Ajinkya, 2022. "A study of barriers for adoption and growth of food banks in India using hybrid DEMATEL and Analytic Network Process," Socio-Economic Planning Sciences, Elsevier, vol. 79(C).
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