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Consumer Benefits from Community Supported Agriculture Membership

Citations

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Cited by:

  1. Emily H. Morgan & Michelle M. Severs & Karla L. Hanson & Jared McGuirt & Florence Becot & Weiwei Wang & Jane Kolodinsky & Marilyn Sitaker & Stephanie B. Jilcott Pitts & Alice Ammerman & Rebecca A. Seg, 2018. "Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies," Sustainability, MDPI, vol. 10(7), pages 1-21, June.
  2. Junhong Chen & Zhifeng Gao & Xuqi Chen & Lisha Zhang, 2019. "Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership," Sustainability, MDPI, vol. 11(15), pages 1-13, August.
  3. Vassalos, Michael & Gao, Zhifeng & Zhang, Lisha, 2016. "Who are the CSA Consumers and how to Promote CSA to more Consumers?," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235872, Agricultural and Applied Economics Association.
  4. Dedeurwaerdere, Tom & De Schutter, Olivier & Hudon, Marek & Mathijs, Erik & Annaert, Bernd & Avermaete, Tessa & Bleeckx, Thomas & de Callataÿ, Charlotte & De Snijder, Pepijn & Fernández-Wulff, Paula &, 2017. "The Governance Features of Social Enterprise and Social Network Activities of Collective Food Buying Groups," Ecological Economics, Elsevier, vol. 140(C), pages 123-135.
  5. Sanneh, Njundu & Moffitt, L. Joe & Lass, Daniel A., 2001. "Stochastic Efficiency Analysis Of Community-Supported Agriculture Core Management Options," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(2), pages 1-14, December.
  6. Lass, Daniel A. & Lavoie, Nathalie & Fetter, T. Robert, 2004. "Market Power In Direct Marketing Of Fresh Produce: Community Supported Agriculture Farms," 2004 Annual meeting, August 1-4, Denver, CO 20092, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  7. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Grenoble Ecole de Management (Post-Print) halshs-01923235, HAL.
  8. Conner, David S., 2003. "Community Supported Agriculture Pricing and Promotion Strategies: Lessons from Two Ithaca, NY, Area Farms," EB Series 122132, Cornell University, Department of Applied Economics and Management.
  9. Diane Smith & Weiwei Wang & Lisa Chase & Hans Estrin & Julia Van Soelen Kim, 2019. "Perspectives from the Field: Adaptions in CSA Models in Response to Changing Times in the U.S," Sustainability, MDPI, vol. 11(11), pages 1-15, June.
  10. Salladarré, Frédéric & Guillotreau, Patrice & Debucquet, Gervaise & Lazuech, Gilles, 2018. "Some Good Reasons for Buying Fish Exclusively From Community-Supported Fisheries: The Case of Yeu Island in France," Ecological Economics, Elsevier, vol. 153(C), pages 172-180.
  11. O'Hara, Sabine U. & Stagl, Sigrid, 2002. "Endogenous preferences and sustainable development," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 31(5), pages 511-527.
  12. Maschkowski, Gesa & Barth, Alice & Köngeter, Alexandra, 2017. "Solidarische Landwirtschft – Austrittsgründe Aus Perspektive Ehemaliger Mitglieder," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 262180, German Association of Agricultural Economists (GEWISOLA).
  13. Stevens Azima & Patrick Mundler, 2022. "Does direct farm marketing fulfill its promises? analyzing job satisfaction among direct-market farmers in Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 791-807, June.
  14. Mark Paul, 2016. "Farmer Perspectives on Livelihoods Within Community Supported Agriculture," UMASS Amherst Economics Working Papers 2016-13, University of Massachusetts Amherst, Department of Economics.
  15. Roxana Bobulescu & Nhu Tuyên Lê & Claudio Vitari & Erin Whittingham, 2018. "Socio-economic and ecological transition in community supported agriculture: from the 'transitional' to the 'ideal' CSA," Post-Print halshs-01923235, HAL.
  16. Connolly, Cristina & Klaiber, H. Allen, 2019. "Competition in Local Food Markets," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 44(2), May.
  17. Antonella Samoggia & Chiara Perazzolo & Piroska Kocsis & Margherita Del Prete, 2019. "Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks," Sustainability, MDPI, vol. 11(12), pages 1-21, June.
  18. Marie Diekmann & Ludwig Theuvsen, 2019. "Value structures determining community supported agriculture: insights from Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 733-746, December.
  19. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
  20. Punnaros Pisarn & Man-Keun Kim & Shang-Ho Yang, 2020. "A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market," Sustainability, MDPI, vol. 12(21), pages 1-18, October.
  21. Tegtmeier, Erin & Duffy, Michael, 2005. "Community Supported Agriculture (Csa) in the Midwest United States: A Regional Characterization," Staff General Research Papers Archive 12577, Iowa State University, Department of Economics.
  22. Steven Schnell, 2013. "Food miles, local eating, and community supported agriculture: putting local food in its place," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 615-628, December.
  23. Daniel A. Lass & Nathalie Lavoie & T. Robert Fetter, 2005. "Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms," Working Papers 2005-2, University of Massachusetts Amherst, Department of Resource Economics.
  24. Felix Zoll & Caitlin K. Kirby & Kathrin Specht & Rosemarie Siebert, 2023. "Exploring member trust in German community-supported agriculture: a multiple regression analysis," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 709-724, June.
  25. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2020. "Consumer inequality aversion and risk preferences in community supported agriculture," Ecological Economics, Elsevier, vol. 175(C).
  26. Bernard, Kévin & Bonein, Aurélie & Bougherara, Douadia, 2016. "Community Supported Agriculture and Preferences for Risk and Fairness," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234904, Agricultural and Applied Economics Association.
  27. Ryan E. Galt & Katharine Bradley & Libby Christensen & Cindy Fake & Kate Munden-Dixon & Natasha Simpson & Rachel Surls & Julia Soelen Kim, 2017. "What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(2), pages 435-452, June.
  28. Tezcan Mert-Cakal & Mara Miele, 2020. "‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1241-1260, December.
  29. Claudio Vitari & Erin Whittingham, 2018. "Tackling Conventional Agriculture: The Institutionalization of Community Supported Agriculture's (CSA) Principles," Post-Print halshs-01923789, HAL.
  30. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
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