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Community Supported Agriculture Pricing and Promotion Strategies: Lessons from Two Ithaca, NY, Area Farms

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  • Conner, David S.

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  • Conner, David S., 2003. "Community Supported Agriculture Pricing and Promotion Strategies: Lessons from Two Ithaca, NY, Area Farms," EB Series 122132, Cornell University, Department of Applied Economics and Management.
    • Handle: RePEc:ags:cudaeb:122132
    DOI: 10.22004/ag.econ.122132
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    File URL: https://ageconsearch.umn.edu/record/122132/files/Cornell_AEM_eb0307.pdf
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    References listed on IDEAS

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    1. Sigrid Stagl, Sabine U. O'Hara, 2002. "Motivating factors and barriers to sustainable consumer behaviour [1]," International Journal of Agricultural Resources, Governance and Ecology, Inderscience Enterprises Ltd, vol. 2(1), pages 75-88.
    2. Jack P. Cooley & Daniel A. Lass, 1998. "Consumer Benefits from Community Supported Agriculture Membership," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(1), pages 227-237.
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    Cited by:

    1. Connolly, Cristina & Klaiber, H. Allen, 2012. "Are Consumers Willing to Pay for Organic When the Food is Already Local?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124364, Agricultural and Applied Economics Association.
    2. Antoinette Pole & Margaret Gray, 2013. "Farming alone? What’s up with the “C” in community supported agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(1), pages 85-100, March.
    3. Mirosław Struś & Magdalena Kalisiak-Mędelska & Michał Nadolny & Marian Kachniarz & Magdalena Raftowicz, 2020. "Community-Supported Agriculture as a Perspective Model for the Development of Small Agricultural Holding in the Region," Sustainability, MDPI, vol. 12(7), pages 1-13, March.

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