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Fuel use and greenhouse gas emissions of world fisheries

Citations

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Cited by:

  1. Tsakiridis, Andreas & O’Donoghue, Cathal & Hynes, Stephen & Kilcline, Kevin, 2020. "A Comparison of Environmental and Economic Sustainability across Seafood and Livestock Product Value Chains," Working Papers 309507, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
  2. Machado, Fábio Luiz Vargas & Halmenschlager, Vinícius & Abdallah, Patrízia Raggi & Teixeira, Gibran da Silva & Sumaila, Ussif Rashid, 2021. "The relation between fishing subsidies and CO2 emissions in the fisheries sector," Ecological Economics, Elsevier, vol. 185(C).
  3. Tantiwatthanaphanich, Thanapan & Shao, Xuan & Huang, Liqiao & Yoshida, Yoshikuni & Long, Yin, 2022. "Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain," Structural Change and Economic Dynamics, Elsevier, vol. 63(C), pages 56-65.
  4. Mark E. Capron & Jim R. Stewart & Antoine de Ramon N’Yeurt & Michael D. Chambers & Jang K. Kim & Charles Yarish & Anthony T. Jones & Reginald B. Blaylock & Scott C. James & Rae Fuhrman & Martin T. She, 2020. "Restoring Pre-Industrial CO 2 Levels While Achieving Sustainable Development Goals," Energies, MDPI, vol. 13(18), pages 1-30, September.
  5. Regina Veckalne & Martins Kapustins & Tatjana Tambovceva, 2023. "Smart Cities, Green Diets: How the Lucy Veg App Supports Valencia's Vegan Community and Contributes to SDGs," Virtual Economics, The London Academy of Science and Business, vol. 6(2), pages 7-22, June.
  6. Pasquale Pazienza & Caterina Lucia, 2020. "How does FDI in the “agricultural and fishing” sector affect methane emission? Evidence from the OECD countries," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 37(2), pages 441-462, July.
  7. Mohamed Keznine & Soufiane Hasni & Sara A. A. Al Mabruk & Manal Demiathi & Mohamed Analla & Mustapha Aksissou, 2023. "A Socioeconomic Study of the Coastal Fishing Fleet in the Al Hoceima Port (Moroccan Mediterranean)," International Journal of Social Ecology and Sustainable Development (IJSESD), IGI Global, vol. 14(1), pages 1-14, January.
  8. Friederike Ziegler & Sepideh Jafarzadeh & Erik Skontorp Hognes & Ulf Winther, 2022. "Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1908-1919, December.
  9. Mia Pihlajamäki & Arja Asikainen & Suvi Ignatius & Päivi Haapasaari & Jouni T. Tuomisto, 2019. "Forage Fish as Food: Consumer Perceptions on Baltic Herring," Sustainability, MDPI, vol. 11(16), pages 1-16, August.
  10. Jie Huang & Zimin Sun & Pengshu Zhong, 2022. "The Spatial Disequilibrium and Dynamic Evolution of the Net Agriculture Carbon Effect in China," Sustainability, MDPI, vol. 14(21), pages 1-18, October.
  11. Sanjay Mukherjee & Abhishek Asthana & Martin Howarth & Jahedul Islam Chowdhury, 2020. "Techno-Economic Assessment of Waste Heat Recovery Technologies for the Food Processing Industry," Energies, MDPI, vol. 13(23), pages 1-26, December.
  12. Granado, Igor & Hernando, Leticia & Uriondo, Zigor & Fernandes-Salvador, Jose A., 2024. "A fishing route optimization decision support system: The case of the tuna purse seiner," European Journal of Operational Research, Elsevier, vol. 312(2), pages 718-732.
  13. Xiao Zhang & Shengchao Ye & Manhong Shen, 2023. "Driving Factors and Spatiotemporal Characteristics of CO 2 Emissions from Marine Fisheries in China: A Commonly Neglected Carbon-Intensive Sector," IJERPH, MDPI, vol. 20(1), pages 1-17, January.
  14. Sou, Weng Sut & Goh, Tian & Lee, Xin Ni & Ng, Szu Hui & Chai, Kah-Hin, 2022. "Reducing the carbon intensity of international shipping – The impact of energy efficiency measures," Energy Policy, Elsevier, vol. 170(C).
  15. Swati Sinha Babu, 2024. "Is Agricultural Production Responsible for Environmental Degradation in India? Implications for Sustainability Based on Panel Data Analysis," Global Journal of Emerging Market Economies, Emerging Markets Forum, vol. 16(3), pages 340-370, September.
  16. Christie Walker & Stephan Pfister & Stefanie Hellweg, 2021. "Methodology and optimization tool for a personalized low environmental impact and healthful diet specific to country and season," Journal of Industrial Ecology, Yale University, vol. 25(5), pages 1147-1160, October.
  17. Philipp A. Trotter & Tristan Becker & Renaldi Renaldi & Xinfang Wang & Radhika Khosla & Grit Walther, 2023. "The role of supply chains for the sustainability transformation of global food systems: A large‐scale, systematic review of food cold chains," Journal of Industrial Ecology, Yale University, vol. 27(6), pages 1429-1446, December.
  18. Edi Iswanto Wiloso & Muhammad Romli & Bambang Arif Nugraha & Adisa Ramadhan Wiloso & Arief Ameir Rahman Setiawan & Patrik J. G. Henriksson, 2022. "Life cycle assessment of Indonesian canned crab (Portunus pelagicus)," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1947-1960, December.
  19. Kyumin Kim & Do-Hoon Kim & Yeonghye Kim, 2021. "Fisheries: A Missing Link in Greenhouse Gas Emission Policies in South Korea," Sustainability, MDPI, vol. 13(11), pages 1-10, May.
  20. Valle, Mireia & Ramírez-Romero, Eduardo & Ibaibarriaga, Leire & Citores, Leire & Fernandes-Salvador, Jose A. & Chust, Guillem, 2024. "Pan-Atlantic 3D distribution model incorporating water column for commercial fish," Ecological Modelling, Elsevier, vol. 490(C).
  21. Eva Polyak & Zita Breitenbach & Eszter Frank & Olivia Mate & Maria Figler & Dorottya Zsalig & Klara Simon & Mate Szijarto & Zoltan Szabo, 2023. "Food and Sustainability: Is It a Matter of Choice?," Sustainability, MDPI, vol. 15(9), pages 1-22, April.
  22. Zhangqi Zhong & Xu Zhang & Weina Gao, 2020. "Spatiotemporal Evolution of Global Greenhouse Gas Emissions Transferring via Trade: Influencing Factors and Policy Implications," IJERPH, MDPI, vol. 17(14), pages 1-24, July.
  23. Antonio Cortés & Sara González‐García & Amaya Franco‐Uría & Maria Teresa Moreira & Gumersindo Feijoo, 2022. "Evaluation of the environmental sustainability of the inshore great scallop (Pecten maximus) fishery in Galicia," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1920-1933, December.
  24. Cheila Almeida & Philippe Loubet & Tamíris Pacheco da Costa & Paula Quinteiro & Jara Laso & David Baptista de Sousa & Ronan Cooney & Sinead Mellett & Guido Sonnemann & Carlos José Rodríguez & Neil Row, 2022. "Packaging environmental impact on seafood supply chains: A review of life cycle assessment studies," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1961-1978, December.
  25. Rebeca Jaime Muniz & Juan Antonio Jimber Del Rio, 2023. "Impact of the Climate Change on the Production of the Fishing and Aquaculture Sectors of Latin America," International Journal of Energy Economics and Policy, Econjournals, vol. 13(3), pages 80-91, May.
  26. Jordi Guillen & Natacha Carvalho & Griffin Carpenter & Antonio Borriello & Angel Calvo Santos, 2023. "Economic Impact of High Fuel Prices on the EU Fishing Fleet," Sustainability, MDPI, vol. 15(18), pages 1-10, September.
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