Methodology and optimization tool for a personalized low environmental impact and healthful diet specific to country and season
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Abstract
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DOI: 10.1111/jiec.13131
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References listed on IDEAS
- Martin C. Heller & Gregory A. Keoleian, 2015. "Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss," Journal of Industrial Ecology, Yale University, vol. 19(3), pages 391-401, June.
- Robert W. R. Parker & Julia L. Blanchard & Caleb Gardner & Bridget S. Green & Klaas Hartmann & Peter H. Tyedmers & Reg A. Watson, 2018. "Fuel use and greenhouse gas emissions of world fisheries," Nature Climate Change, Nature, vol. 8(4), pages 333-337, April.
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Cited by:
- Chris Kennedy & Richard Wood, 2022. "Winners of the 2021 Graedel Prizes: The Journal of Industrial Ecology Best Paper Prizes," Journal of Industrial Ecology, Yale University, vol. 26(4), pages 1161-1163, August.
- García-Leal, Javiera & Espinoza Pérez, Andrea Teresa & Vásquez, Óscar C., 2023. "Towards the sustainable massive food services: An optimization approach," Socio-Economic Planning Sciences, Elsevier, vol. 87(PA).
- Georgia-Eirini Deligiannidou & Chrysoula Kyrgou & Evangelia Nena & Vangelis G. Manolopoulos & Eugenia Bezirtzoglou & Christos A. Kontogiorgis & Theodoros C. Constantinidis, 2022. "Use of Edible, Medicinal, and Aromatic Plants in Various Health Disorders: A Cross-Sectional Evaluation among Inhabitants in the Area of Thrace, North-Eastern Greece," IJERPH, MDPI, vol. 19(19), pages 1-18, October.
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