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Making Sustainable Consumption and Production the Core of Sustainable Development Goals

Citations

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Cited by:

  1. Luthra, Sunil & Govindan, Kannan & Mangla, Sachin Kumar, 2017. "Structural model for sustainable consumption and production adoption—A grey-DEMATEL based approach," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 198-207.
  2. Zon-Yau Lee & Mei-Tai Chu & Shiuann-Shuoh Chen & Chih-Hung Tsai, 2018. "Identifying Comprehensive Key Criteria of Sustainable Development for Traditional Manufacturing in Taiwan," Sustainability, MDPI, vol. 10(9), pages 1-19, September.
  3. Ryu Koide & Lewis Akenji, 2017. "Assessment of Policy Integration of Sustainable Consumption and Production into National Policies," Resources, MDPI, vol. 6(4), pages 1-21, September.
  4. Biraj Adhikari & Trakarn Prapaspongsa, 2019. "Environmental Sustainability of Food Consumption in Asia," Sustainability, MDPI, vol. 11(20), pages 1-14, October.
  5. Dastan Bamwesigye, 2023. "Willingness to Pay for Alternative Energies in Uganda: Energy Needs and Policy Instruments towards Zero Deforestation 2030 and Climate Change," Energies, MDPI, vol. 16(2), pages 1-21, January.
  6. Katherine Leanne Christ & Roger Leonard Burritt, 2019. "Implementation of sustainable development goals: The role for business academics," Australian Journal of Management, Australian School of Business, vol. 44(4), pages 571-593, November.
  7. Mayer, Andreas & Haas, Willi & Wiedenhofer, Dominik, 2017. "How Countries' Resource Use History Matters for Human Well-being – An Investigation of Global Patterns in Cumulative Material Flows from 1950 to 2010," Ecological Economics, Elsevier, vol. 134(C), pages 1-10.
  8. Magdalena Maciaszczyk & Artur Kwasek & Maria Kocot & Damian Kocot, 2022. "Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
  9. Fernández-Herrero, Laura & Duro, Juan Antonio, 2019. "What causes inequality in Material Productivity between countries?," Ecological Economics, Elsevier, vol. 162(C), pages 1-16.
  10. Miguel Angel Pena-Cerezo & Miren Artaraz-Minon & Jorge Tejedor-Nunez, 2019. "Analysis of the Consciousness of University Undergraduates for Sustainable Consumption," Sustainability, MDPI, vol. 11(17), pages 1-20, August.
  11. Gerald G. Singh, 2020. "Determining a path to a destination: pairing strategic frameworks with the Sustainable Development Goals to promote research and policy," Evolutionary and Institutional Economics Review, Springer, vol. 17(2), pages 521-539, July.
  12. Nicolae Istudor & Raluca Andreea Ion & Maria Sponte & Irina Elena Petrescu, 2014. "Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture," Sustainability, MDPI, vol. 6(12), pages 1-12, December.
  13. Ana Escoto Castillo & Landy Sánchez Peña, 2017. "Diffusion of Electricity Consumption Practices in Mexico," Social Sciences, MDPI, vol. 6(4), pages 1-24, November.
  14. Zhicheng Zeng & Wenjun Zhong & Shumaila Naz, 2023. "Can Environmental Knowledge and Risk Perception Make a Difference? The Role of Environmental Concern and Pro-Environmental Behavior in Fostering Sustainable Consumption Behavior," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
  15. Carmen‐Pilar Martí‐Ballester, 2023. "Mutual funds and gender equality in portfolio firms: Toward the sustainable development goals," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 905-926, March.
  16. Adebayo Fashina & Mustafa Mundu & Oluwole Akiyode & Lookman Abdullah & Dahiru Sanni & Living Ounyesiga, 2018. "The Drivers and Barriers of Renewable Energy Applications and Development in Uganda: A Review," Clean Technol., MDPI, vol. 1(1), pages 1-31, May.
  17. Anupriya Sharma & Sapna A. Narula, 2020. "What motivates and inhibits Indian textile firms to embrace sustainability?," Asian Journal of Sustainability and Social Responsibility, Springer, vol. 5(1), pages 1-23, December.
  18. Yagi, Michiyuki & Kokubu, Katsuhiko, 2020. "A Framework of Sustainable Consumption and Production from the Production Perspective: Application to Thailand and Vietnam," MPRA Paper 103931, University Library of Munich, Germany.
  19. Yu-Shan Chen & Yu-Hsien Lin & Ching-Ying Lin & Chih-Wei Chang, 2015. "Enhancing Green Absorptive Capacity, Green Dynamic Capacities and Green Service Innovation to Improve Firm Performance: An Analysis of Structural Equation Modeling (SEM)," Sustainability, MDPI, vol. 7(11), pages 1-19, November.
  20. Vita, Gibran & Ivanova, Diana & Dumitru, Adina & Mira, Ricardo García & Carrus, Giuseppe & Stadler, Konstantin & Krause, Karen & Wood, Richard & Hertwich, Edgar, 2019. "Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases," SocArXiv 3at5z, Center for Open Science.
  21. Halkos, George & Gkampoura, Eleni-Christina, 2021. "Reviewing the 17 Sustainable Development Goals: Importance and Progress," MPRA Paper 105329, University Library of Munich, Germany.
  22. Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
  23. Srikant Gupta & Armin Fügenschuh & Irfan Ali, 2018. "A Multi-Criteria Goal Programming Model to Analyze the Sustainable Goals of India," Sustainability, MDPI, vol. 10(3), pages 1-19, March.
  24. Fatin Aliah Phang & Anis Nadirah Roslan & Zainul Akmar Zakaria & Muhammad Abbas Ahmad Zaini & Jaysuman Pusppanathan & Corrienna Abdul Talib, 2022. "Environmental Awareness in Batik Making Process," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
  25. Łukasz Wróblewski & Zdzisława Dacko-Pikiewicz, 2018. "Sustainable Consumer Behaviour in the Market of Cultural Services in Central European Countries: The Example of Poland," Sustainability, MDPI, vol. 10(11), pages 1-11, October.
  26. Dante Rodríguez-Luna & Nuria Vela & Francisco Javier Alcalá & Francisco Encina-Montoya, 2021. "The Environmental Impact Assessment in Aquaculture Projects in Chile: A Retrospective and Prospective Review Considering Cultural Aspects," Sustainability, MDPI, vol. 13(16), pages 1-19, August.
  27. Gökhan Güven, 2024. "The effects of resource export and import taxes on resource conservation and welfare outcomes: triple win or loss reconsidered," Economic Change and Restructuring, Springer, vol. 57(4), pages 1-53, August.
  28. Adam Czudec, 2022. "The Altruistic Behaviour of Consumers Who Prefer a Local Origin of Organic Food," Agriculture, MDPI, vol. 12(4), pages 1-12, April.
  29. Vita, Gibran & Lundström, Johan R. & Hertwich, Edgar G. & Quist, Jaco & Ivanova, Diana & Stadler, Konstantin & Wood, Richard, 2019. "The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences," Ecological Economics, Elsevier, vol. 164(C), pages 1-1.
  30. D. N. Shariff & Dahlan Abdullah & Azita Aboo Bakar & Mohd Rizaimy Shaharudin & Anderson Ngelambong, 2024. "Analysing Halal Integrity and Sustainability Nexus in an Emerging Halal Supply Chain Ecosystem (HSCE)," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 8(7), pages 1489-1504, July.
  31. Tamoor Azam & Songjiang Wang & Muhammad Mohsin & Muhammad Nazam & Muhammad Hashim & Sajjad Ahmad Baig & Muhammad Zia-ur-Rehman, 2021. "Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry," Sustainability, MDPI, vol. 13(13), pages 1-30, June.
  32. Genovaitė Liobikienė & Jānis Brizga, 2022. "Sustainable Consumption in the Baltic States: The Carbon Footprint in the Household Sector," Sustainability, MDPI, vol. 14(3), pages 1-14, January.
  33. Paweł Bryła, 2019. "Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
  34. Rositsa T. Ilieva, 2017. "Urban Food Systems Strategies: A Promising Tool for Implementing the SDGs in Practice †," Sustainability, MDPI, vol. 9(10), pages 1-35, September.
  35. Pravin Kumar & Faisal Ahmed & Rajesh Kumar Singh & Prerna Sinha, 2018. "Determination of hierarchical relationships among sustainable development goals using interpretive structural modeling," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 2119-2137, October.
  36. Landisoa Rabeson & Corina Paraschiv & Laurent Bertrandias & Régis Chenavaz, 2022. "Couple Ethical Purchase Behavior and Joint Decision Making: Understanding the Interaction Process and the Dynamics of Influence," Sustainability, MDPI, vol. 14(13), pages 1-19, July.
  37. Elena Jianu & Ramona Pîrvu & Gheorghe Axinte & Ovidiu Toma & Andrei Valentin Cojocaru & Flavia Murtaza, 2021. "EU Labor Market Inequalities and Sustainable Development Goals," Sustainability, MDPI, vol. 13(5), pages 1-17, March.
  38. Ualison Rébula de Oliveira & Thaís Stiegert Meireles Gomes & Geovani Gabizo de Oliveira & Júlio Cesar Andrade de Abreu & Murilo Alvarenga Oliveira & Aldara da Silva César & Vicente Aprigliano Fernande, 2022. "Systematic Literature Review on Sustainable Consumption from the Perspective of Companies, People and Public Policies," Sustainability, MDPI, vol. 14(21), pages 1-26, October.
  39. Dustin T. Hill & Mary B. Collins, 2023. "Toxic waste and public procurement: The defense sector as a disproportionate contributor to pollution from public–private partnerships," Regulation & Governance, John Wiley & Sons, vol. 17(2), pages 389-410, April.
  40. S. Mary Celin & Pallvi Bhanot & Anchita Kalsi, 2022. "Resource management: ways to sustain the environmental gains of COVID-19 lockdown," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12518-12541, November.
  41. Jeanette Klink-Lehmann & Nina Langen & Johannes Simons & Monika Hartmann, 2022. "Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
  42. Alfredo Guzmán Rincón & Ruby Lorena Carrillo Barbosa & Ester Martín-Caro Álamo & Belén Rodríguez-Cánovas, 2021. "Sustainable Consumption Behaviour in Colombia: An Exploratory Analysis," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
  43. Teresa Vallet‐Bellmunt & Iluminada Fuertes‐Fuertes & María Luisa Flor, 2023. "Reporting Sustainable Development Goal 12 in the Spanish food retail industry. An analysis based on Global Reporting Initiative performance indicators," Corporate Social Responsibility and Environmental Management, John Wiley & Sons, vol. 30(2), pages 695-707, March.
  44. Leticia Sarmento dos Muchangos, 2022. "Mapping the Circular Economy Concept and the Global South," Circular Economy and Sustainability, Springer, vol. 2(1), pages 71-90, March.
  45. Halkos, George & Gkampoura, Eleni-Christina, 2021. "Where do we stand on the 17 Sustainable Development Goals? An overview on progress," Economic Analysis and Policy, Elsevier, vol. 70(C), pages 94-122.
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