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Citizen-Consumers as Agents of Change in Globalizing Modernity: The Case of Sustainable Consumption

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Cited by:

  1. Belay T. Mengistie & Arthur P. J. Mol & Peter Oosterveer, 2017. "Pesticide use practices among smallholder vegetable farmers in Ethiopian Central Rift Valley," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(1), pages 301-324, February.
  2. Georgia Warren-Myers & Christopher Heywood, 2018. "A New Demand-Supply Model to Enable Sustainability in New Australian Housing," Sustainability, MDPI, vol. 10(2), pages 1-18, January.
  3. Saiquan Hu & Rui Chen & Nan Zhang & Junming Zhu, 2018. "Loneliness Makes Consumers Avoid Unsafe Food," Sustainability, MDPI, vol. 10(9), pages 1-13, August.
  4. Jonathan Pickering & Robin Davies & Annalisa Prizzon, 2017. "Development co-operation: New perspectives from developing countries – Introduction for special issue of Development Policy Review," Development Policy Review, Overseas Development Institute, vol. 35, pages 1-9, July.
  5. Saari, Ulla A. & Damberg, Svenja & Frömbling, Lena & Ringle, Christian M., 2021. "Sustainable consumption behavior of Europeans: The influence of environmental knowledge and risk perception on environmental concern and behavioral intention," Ecological Economics, Elsevier, vol. 189(C).
  6. Manisha Anantharaman, 2018. "Critical sustainable consumption: a research agenda," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 8(4), pages 553-561, December.
  7. Philip Aniah & Millar Katherine Kaunza-Nu-Dem & Philemon Puordeme Dong-Uuro & Joseph A. Ayembilla & Issaka Kanton Osumanu, 2021. "Vegetable farmers’ knowledge on pesticides use in Northwest Ghana," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(5), pages 7273-7288, May.
  8. Jansma, Jan Eelco & Wertheim-Heck, Sigrid C.O., 2022. "Feeding the city: A social practice perspective on planning for agriculture in peri-urban Oosterwold, Almere, the Netherlands," Land Use Policy, Elsevier, vol. 117(C).
  9. Ulla A. Saari & Rupert J. Baumgartner & Saku J. Mäkinen, 2017. "Eco-Friendly Brands to Drive Sustainable Development: Replication and Extension of the Brand Experience Scale in a Cross-National Context," Sustainability, MDPI, vol. 9(7), pages 1-26, July.
  10. Dixon, Jane & Isaacs, Bronwyn, 2013. "Why sustainable and ‘nutritionally correct’ food is not on the agenda: Western Sydney, the moral arts of everyday life and public policy," Food Policy, Elsevier, vol. 43(C), pages 67-76.
  11. Chiara Mazzocchi & Guido Sali, 2022. "Supporting mountain agriculture through “mountain product” label: a choice experiment approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(1), pages 701-723, January.
  12. Muriel C. D. Verain & Siet J. Sijtsema & Hans Dagevos & Gerrit Antonides, 2017. "Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions," Sustainability, MDPI, vol. 9(5), pages 1-19, May.
  13. Antonietta Di Giulio & Corinne Ruesch Schweizer & Rico Defila & Philipp Hirsch & Patricia Burkhardt-Holm, 2019. "“These Grandmas Drove Me Mad. It Was Brilliant!”—Promising Starting Points to Support Citizen Competence for Sustainable Consumption in Adults," Sustainability, MDPI, vol. 11(3), pages 1-36, January.
  14. Diana Mincyte, 2012. "How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 41-52, March.
  15. Myriam Caratù & Valerio Brescia & Ilaria Pigliautile & Paolo Biancone, 2023. "Assessing Energy Communities’ Awareness on Social Media with a Content and Sentiment Analysis," Sustainability, MDPI, vol. 15(8), pages 1-28, April.
  16. Schumacher, Ingmar, 2014. "An Empirical Study of the Determinants of Green Party Voting," Ecological Economics, Elsevier, vol. 105(C), pages 306-318.
  17. Marthe Hårvik Austgulen, 2016. "Environmentally Sustainable Textile Consumption—What Characterizes the Political Textile Consumers?," Journal of Consumer Policy, Springer, vol. 39(4), pages 441-466, December.
  18. Murtaza Haider & Randall Shannon & George P. Moschis, 2022. "Sustainable Consumption Research and the Role of Marketing: A Review of the Literature (1976–2021)," Sustainability, MDPI, vol. 14(7), pages 1-36, March.
  19. Elena Vigan? & Gervasio Antonelli & Gian Italo Bischi & Fabio Tramontana, 2015. "Consumo e consumatori di prodotti alimentari nella societ? postmoderna," Economia agro-alimentare, FrancoAngeli Editore, vol. 17(1), pages 59-80.
  20. Liisa Häikiö, 2014. "Institutionalization of Sustainable Development in Decision-Making and Everyday Life Practices: A Critical View on the Finnish Case," Sustainability, MDPI, vol. 6(9), pages 1-16, August.
  21. Minelle E. Silva & Marina D. Figueiredo, 2017. "Sustainability as Practice: Reflections on the Creation of an Institutional Logic," Sustainability, MDPI, vol. 9(10), pages 1-13, October.
  22. van Riel, Allard C.R. & Andreassen, Tor W. & Lervik-Olsen, Line & Zhang, Lu & Mithas, Sunil & Heinonen, Kristina, 2021. "A customer-centric five actor model for sustainability and service innovation," Journal of Business Research, Elsevier, vol. 136(C), pages 389-401.
  23. Huguenin, Ariane & Jeannerat, Hugues, 2017. "Creating change through pilot and demonstration projects: Towards a valuation policy approach," Research Policy, Elsevier, vol. 46(3), pages 624-635.
  24. Shaikh Mohammad Kais & Md Saidul Islam, 2023. "Climate Change, Ecological Modernization, and Disaster Management: The Coastal Embankment Project in Southwestern Bangladesh," IJERPH, MDPI, vol. 20(12), pages 1-20, June.
  25. Mariarosaria Savarese & Kerry Chamberlain & Guendalina Graffigna, 2020. "Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand," Sustainability, MDPI, vol. 12(3), pages 1-16, February.
  26. Yasuhiko Hotta & Tomohiro Tasaki & Ryu Koide, 2021. "Expansion of Policy Domain of Sustainable Consumption and Production (SCP): Challenges and Opportunities for Policy Design," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
  27. Jan Eelco Jansma & Sigrid CO Wertheim-Heck, 2024. "A city of gardeners: What happens when policy, planning, and populace co-create the food production of a novel peri-urban area?," Environment and Planning B, , vol. 51(3), pages 705-720, March.
  28. Frédéric Vandermoere & Robbe Geerts & Raf Vanderstraeten, 2020. "Can Sustainable Consumption Trigger Political Activism? An Empirical Investigation of the Crowding-in Hypothesis," Sustainability, MDPI, vol. 12(21), pages 1-14, October.
  29. Niken Prilandita & Benjamin McLellan & Tetsuo Tezuka, 2016. "Modeling Autonomous Decision-Making on Energy and Environmental Management Using Petri-Net: The Case Study of a Community in Bandung, Indonesia," Challenges, MDPI, vol. 7(1), pages 1-26, April.
  30. Liu, Wenling & Spaargaren, Gert & Heerink, Nico & Mol, Arthur P.J. & Wang, Can, 2013. "Energy consumption practices of rural households in north China: Basic characteristics and potential for low carbon development," Energy Policy, Elsevier, vol. 55(C), pages 128-138.
  31. Elisabeth M. C. Svennevik, 2021. "Providers and Practices: How Suppliers Shape Car-Sharing Practices," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
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