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Shifting Diets for a Sustainable Food Future

Citations

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Cited by:

  1. Albert, Osei-Owusu Kwame & Marianne, Thomsen & Jonathan, Lindahl & Nino, Javakhishvili Larsen & Dario, Caro, 2020. "Tracking the carbon emissions of Denmark's five regions from a producer and consumer perspective," Ecological Economics, Elsevier, vol. 177(C).
  2. Rasadhika Sharma & Trung Thanh Nguyen & Ulrike Grote, 2018. "Changing Consumption Patterns—Drivers and the Environmental Impact," Sustainability, MDPI, vol. 10(11), pages 1-19, November.
  3. Blum, Bianca & Neumärker, Bernhard, 2020. "Globalization, Environmental Damage and the Corona Pandemic – Lessons from the Crisis for Economic, Environmental and Social Policy," FRIBIS Discussion Paper Series 02-2020 EN, University of Freiburg, Freiburg Institute for Basic Income Studies (FRIBIS).
  4. Katz-Rosene, Ryan & Heffernan, Andrew & Arora, Anil, 2023. "Protein pluralism and food systems transition: A review of sustainable protein meta-narratives," World Development, Elsevier, vol. 161(C).
  5. Alice Wistar & Marissa G. Hall & Maxime Bercholz & Lindsey Smith Taillie, 2022. "Designing Environmental Messages to Discourage Red Meat Consumption: An Online Experiment," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
  6. Rhys Manners & Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Ana M. Tarquis, 2020. "Transitioning European Protein-Rich Food Consumption and Production towards More Sustainable Patterns—Strategies and Policy Suggestions," Sustainability, MDPI, vol. 12(5), pages 1-20, March.
  7. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  8. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
  9. Thabiti Soudjay Kamal & Yunfeng Huang & Su Xu & Imranul Islam & Shenghui Cui, 2019. "Phosphorus Demand for Food Security: A Case Study of a Food-Deficient Country," Sustainability, MDPI, vol. 11(5), pages 1-18, March.
  10. Quanfeng Li & Wei Liu & Guoming Du & Bonoua Faye & Huanyuan Wang & Yunkai Li & Lu Wang & Shijin Qu, 2022. "Spatiotemporal Evolution of Crop Planting Structure in the Black Soil Region of Northeast China: A Case Study in Hailun County," Land, MDPI, vol. 11(6), pages 1-14, May.
  11. Fanzo, Jessica & McLaren, Rebecca & Davis, Claire & Choufani, Jowel, 2017. "Climate change and variability: What are the risks for nutrition, diets, and food systems?," IFPRI discussion papers 1645, International Food Policy Research Institute (IFPRI).
  12. Blum, Bianca & Neumärker, Bernhard, 2020. "Globalization, Environmental Damage and the Corona Pandemic – Lessons from the Crisis for Economic, Environmental and Social Policy (German Version)," FRIBIS Discussion Paper Series 02-2020 DE, University of Freiburg, Freiburg Institute for Basic Income Studies (FRIBIS).
  13. Meghan Beck-O’Brien & Stefan Bringezu, 2021. "Biodiversity Monitoring in Long-Distance Food Supply Chains: Tools, Gaps and Needs to Meet Business Requirements and Sustainability Goals," Sustainability, MDPI, vol. 13(15), pages 1-23, July.
  14. Christophe Béné & Jessica Fanzo & Steven D Prager & Harold A Achicanoy & Brendan R Mapes & Patricia Alvarez Toro & Camila Bonilla Cedrez, 2020. "Global drivers of food system (un)sustainability: A multi-country correlation analysis," PLOS ONE, Public Library of Science, vol. 15(4), pages 1-22, April.
  15. Chemeris, Anna & Liu, Yong & Ker, Alan P., 2022. "Insurance subsidies, climate change, and innovation: Implications for crop yield resiliency," Food Policy, Elsevier, vol. 108(C).
  16. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
  17. Patricia Eustachio Colombo & Emma Patterson & Liselotte Schäfer Elinder & Anna Karin Lindroos & Ulf Sonesson & Nicole Darmon & Alexandr Parlesak, 2019. "Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming," IJERPH, MDPI, vol. 16(17), pages 1-18, August.
  18. Maria-Jose Ibarrola-Rivas & Sanderine Nonhebel, 2019. "Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?," Agriculture, MDPI, vol. 9(10), pages 1-21, September.
  19. Lelia Voinea & Dorin Vicențiu Popescu & Mihaela Bucur & Teodor Mihai Negrea & Răzvan Dina & Calcedonia Enache, 2020. "Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study," Sustainability, MDPI, vol. 12(14), pages 1-25, July.
  20. Bonoua Faye & Guoming Du & Edmée Mbaye & Chang’an Liang & Tidiane Sané & Ruhao Xue, 2023. "Assessing the Spatial Agricultural Land Use Transition in Thiès Region, Senegal, and Its Potential Driving Factors," Land, MDPI, vol. 12(4), pages 1-20, March.
  21. Bianca Blum & Bernhard K. J. Neumärker, 2021. "Lessons from Globalization and the COVID-19 Pandemic for Economic, Environmental and Social Policy," World, MDPI, vol. 2(2), pages 1-26, June.
  22. Brodie Evans & Hope Johnson, 2020. "Responding to the problem of ‘food security’ in animal cruelty policy debates: building alliances between animal-centred and human-centred work on food system issues," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(1), pages 161-174, March.
  23. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
  24. Shahla Wunderlich & Kelsey Gatto & Marielle Smoller, 2018. "Consumer knowledge about food production systems and their purchasing behavior," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(6), pages 2871-2881, December.
  25. María-José Ibarrola-Rivas & Sanderine Nonhebel, 2022. "Regional food preferences influence environmental impacts of diets," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1063-1083, August.
  26. Bonoua Faye & Guoming Du & Ru Zhang, 2022. "Efficiency Analysis of Land Use and the Degree of Coupling Link between Population Growth and Global Built-Up Area in the Subregion of West Africa," Land, MDPI, vol. 11(6), pages 1-21, June.
  27. Stéphan Marette & Vincent Réquillart, 2020. "Dietary models and challenges for economics," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
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