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Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis

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Cited by:

  1. Kuehne, Geoff & Llewellyn, Rick & Pannell, David J. & Wilkinson, Roger & Dolling, Perry & Ouzman, Jackie & Ewing, Mike, 2017. "Predicting farmer uptake of new agricultural practices: A tool for research, extension and policy," Agricultural Systems, Elsevier, vol. 156(C), pages 115-125.
  2. Zwartkruis, Joyce V. & Berg, Holger & Hof, Andries F. & Kok, Marcel T.J., 2020. "Agricultural nature conservation in the Netherlands: Three lenses on transition pathways," Technological Forecasting and Social Change, Elsevier, vol. 151(C).
  3. Mercado, Geovana & Nico Hjortsø, Carsten, 2023. "Explaining the development policy implementation gap: A case of a failed food sovereignty policy in Bolivia," World Development, Elsevier, vol. 166(C).
  4. Schut, Marc & van Asten, Piet & Okafor, Chris & Hicintuka, Cyrille & Mapatano, Sylvain & Nabahungu, Nsharwasi Léon & Kagabo, Desire & Muchunguzi, Perez & Njukwe, Emmanuel & Dontsop-Nguezet, Paul M. & , 2016. "Sustainable intensification of agricultural systems in the Central African Highlands: The need for institutional innovation," Agricultural Systems, Elsevier, vol. 145(C), pages 165-176.
  5. Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
  6. Hallie Eakin & John Patrick Connors & Christopher Wharton & Farryl Bertmann & Angela Xiong & Jared Stoltzfus, 2017. "Identifying attributes of food system sustainability: emerging themes and consensus," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 757-773, September.
  7. Pauw, Karl & Ecker, Olivier & Thurlow, James & Comstock, Andrew R., 2023. "Measuring changes in diet deprivation: New indicators and methods," Food Policy, Elsevier, vol. 117(C).
  8. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  9. Broegaard, Rikke Brandt & Rasmussen, Laura Vang & Dawson, Neil & Mertz, Ole & Vongvisouk, Thoumthone & Grogan, Kenneth, 2017. "Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes," Forest Policy and Economics, Elsevier, vol. 84(C), pages 92-101.
  10. Cees Leeuwis & Birgit K. Boogaard & Kwesi Atta-Krah, 2021. "How food systems change (or not): governance implications for system transformation processes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 761-780, August.
  11. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
  12. Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti, 2018. "Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1389-1400, December.
  13. Cameron McCordic & Bruce Frayne & Naomi Sunu & Clare Williamson, 2022. "The Household Food Security Implications of Disrupted Access to Basic Services in Five Cities in the Global South," Land, MDPI, vol. 11(5), pages 1-20, April.
  14. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
  15. Colleen M. Eidt & Laxmi P. Pant & Gordon M. Hickey, 2020. "Platform, Participation, and Power: How Dominant and Minority Stakeholders Shape Agricultural Innovation," Sustainability, MDPI, vol. 12(2), pages 1-21, January.
  16. Lancker, Kira & Fricke, Lorena & Schmidt, Jörn O., 2019. "Assessing the contribution of artisanal fisheries to food security: A bio-economic modeling approach," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  17. Béné, Christophe & Oosterveer, Peter & Lamotte, Lea & Brouwer, Inge D. & de Haan, Stef & Prager, Steve D. & Talsma, Elise F. & Khoury, Colin K., 2019. "When food systems meet sustainability – Current narratives and implications for actions," World Development, Elsevier, vol. 113(C), pages 116-130.
  18. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
  19. Federico Davila, 2020. "Human ecology and food discourses in a smallholder agricultural system in Leyte, The Philippines," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 719-741, September.
  20. Mwehe Mathenge & Ben G. J. S. Sonneveld & Jacqueline E. W. Broerse, 2023. "Mapping the spatial dimension of food insecurity using GIS-based indicators: A case of Western Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 243-260, February.
  21. Anett Kuntosch & Bettina König, 2018. "Linking system perspectives with user perspectives to identify adoption barriers to food security innovations for smallholder farmers – evidence from rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 881-896, August.
  22. Davies, Jocelyn & Maru, Yiheyis & Hall, Andy & Abdourhamane, Issoufou Kollo & Adegbidi, Anselme & Carberry, Peter & Dorai, Kumuda & Ennin, Stella Ama & Etwire, Prince Maxwell & McMillan, Larelle & Njo, 2018. "Understanding innovation platform effectiveness through experiences from west and central Africa," Agricultural Systems, Elsevier, vol. 165(C), pages 321-334.
  23. S. Wigboldus & M. A. McEwan & B. van Schagen & I. Okike & T. A. van Mourik & A. Rietveld & T. Amole & F. Asfaw & M. C. Hundayehu & F. Iradukunda & P. Kulakow & S. Namanda & I. Suleman & B. R. Wimba, 2023. "Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(8), pages 8197-8231, August.
  24. Ilaria Zambon & Massimo Cecchini & Enrico Maria Mosconi & Andrea Colantoni, 2019. "Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy," Energies, MDPI, vol. 12(19), pages 1-11, September.
  25. Ruerd Ruben & Jan Verhagen & Christine Plaisier, 2018. "The Challenge of Food Systems Research: What Difference Does It Make?," Sustainability, MDPI, vol. 11(1), pages 1-14, December.
  26. Saint Ville, Arlette S. & Hickey, Gordon M. & Phillip, Leroy E., 2017. "How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia," Food Policy, Elsevier, vol. 68(C), pages 53-64.
  27. Simona Tarra & Giampiero Mazzocchi & Davide Marino, 2021. "Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups," Agriculture, MDPI, vol. 11(2), pages 1-19, February.
  28. Maru, Yiheyis Taddele & Sparrow, Ashley & Butler, James R.A. & Banerjee, Onil & Ison, Ray & Hall, Andy & Carberry, Peter, 2018. "Towards appropriate mainstreaming of “Theory of Change” approaches into agricultural research for development: Challenges and opportunities," Agricultural Systems, Elsevier, vol. 165(C), pages 344-353.
  29. Adriana Ruiz-Almeida & Marta G. Rivera-Ferre, 2019. "Internationally-based indicators to measure Agri-food systems sustainability using food sovereignty as a conceptual framework," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1321-1337, December.
  30. R. G. Gracheva & A. V. Sheludkov, 2021. "Diffusion of Organic Agriculture in Russia: Features and Implications for Rural Development," Regional Research of Russia, Springer, vol. 11(4), pages 578-588, October.
  31. Nisbett, Nicholas, 2019. "Understanding the nourishment of bodies at the centre of food and health systems – systemic, bodily and new materialist perspectives on nutritional inequity," Social Science & Medicine, Elsevier, vol. 228(C), pages 9-16.
  32. Mockshell, Jonathan & Kamanda, Josey Ondieki, 2017. "Beyond the agroecological and sustainable agricultural intensification debate: is blended sustainability the way forward?," IDOS Discussion Papers 16/2017, German Institute of Development and Sustainability (IDOS).
  33. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
  34. Bernard Pelletier & Gordon M. Hickey & Kimberly L. Bothi & Andrew Mude, 2016. "Linking rural livelihood resilience and food security: an international challenge," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 469-476, June.
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