Explaining the development policy implementation gap: A case of a failed food sovereignty policy in Bolivia
Author
Abstract
Suggested Citation
DOI: 10.1016/j.worlddev.2023.106216
Download full text from publisher
As the access to this document is restricted, you may want to search for a different version of it.
References listed on IDEAS
- Candace Jones & Eva Boxenbaum & Callen Anthony, 2013. "The immateriality of material practices in institutional logics," Post-Print hal-00870440, HAL.
- Elizabeth Fitting, 2006. "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(1), pages 15-26, March.
- Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
- Otto Hospes, 2014. "Food sovereignty: the debate, the deadlock, and a suggested detour," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 119-130, March.
- McKay, Ben M., 2017. "Agrarian Extractivism in Bolivia," World Development, Elsevier, vol. 97(C), pages 199-211.
- Foran, Tira & Butler, James R.A. & Williams, Liana J. & Wanjura, Wolf J. & Hall, Andy & Carter, Lucy & Carberry, Peter S., 2014. "Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis," World Development, Elsevier, vol. 61(C), pages 85-101.
- Poole, Nigel D. & Chitundu, Maureen & Msoni, Ronald, 2013. "Commercialisation: A meta-approach for agricultural development among smallholder farmers in Africa?," Food Policy, Elsevier, vol. 41(C), pages 155-165.
- Andrea Bisceglia & Jennifer Hauver & David Berle & Jennifer Jo Thompson, 2021. "How the collaborative work of farm to school can disrupt neoliberalism in public schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 59-71, February.
- Geovana Mercado & Carsten Nico Hjortsø & Benson Honig, 2018. "Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 651-669, September.
- Lyndal-Joy Thompson & Stewart Lockie, 2013. "Private standards, grower networks, and power in a food supply system," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 379-388, September.
- da Cruz, Fabiana Thomé & Menasche, Renata, 2014. "Tradition and diversity jeopardised by food safety regulations? The Serrano Cheese case, Campos de Cima da Serra region, Brazil," Food Policy, Elsevier, vol. 45(C), pages 116-124.
- Sarah Riggs Stapleton, 2019. "Parent activists versus the corporation: a fight for school food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 805-817, December.
- Laroche Dupraz, C. & Postolle, A., 2013.
"Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have?,"
Food Policy, Elsevier, vol. 38(C), pages 115-125.
- Catherine Laroche Dupraz & Angèle Postolle, 2011. "Food sovereignty and agricultural trade policy commitments: How much leeway do West African nations have?," Working Papers SMART 11-03, INRAE UMR SMART.
- Catherine Laroche-Dupraz & Angèle Postolle, 2011. "Food sovereignty and agricultural trade policy commitments: how much leeway do West African nations have?," Working Papers hal-00728294, HAL.
- Catherine Laroche-Dupraz & Angèle Postolle, 2013. "Food sovereignty and agricultural trade policy commitments: how much leeway do West African nations have?," Post-Print hal-01208839, HAL.
- Lisa Jordan Powell & Hannah Wittman, 2018. "Farm to school in British Columbia: mobilizing food literacy for food sovereignty," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 193-206, March.
- Ben M. McKay, 2018. "The politics of convergence in Bolivia: social movements and the state," Third World Quarterly, Taylor & Francis Journals, vol. 39(7), pages 1247-1269, July.
- Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
- Jessica Bagdonis & C. Hinrichs & Kai Schafft, 2009. "The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 107-119, March.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Douglas H. Constance, 2023. "The doctors of agrifood studies," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 31-43, March.
- Rebecka Daye, 2020. "Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1013-1025, December.
- Jennifer E. Gaddis & June Jeon, 2020. "Sustainability transitions in agri-food systems: insights from South Korea’s universal free, eco-friendly school lunch program," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1055-1071, December.
- Geovana Mercado & Carsten Nico Hjortsø & Benson Honig, 2018. "Decoupling from international food safety standards: how small-scale indigenous farmers cope with conflicting institutions to ensure market participation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(3), pages 651-669, September.
- Julia M. L. Laforge & Colin R. Anderson & Stéphane M. McLachlan, 2017. "Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 663-681, September.
- Pigford, Ashlee-Ann E. & Hickey, Gordon M. & Klerkx, Laurens, 2018. "Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions," Agricultural Systems, Elsevier, vol. 164(C), pages 116-121.
- Toumbourou, Tessa D. & Dressler, Wolfram H. & Werner, Tim T., 2022. "Plantations enabling mines: Incremental industrial extraction, social differentiation and livelihood change in East Kalimantan, Indonesia," Land Use Policy, Elsevier, vol. 119(C).
- Falconnier, Gatien N. & Descheemaeker, Katrien & Traore, Bouba & Bayoko, Arouna & Giller, Ken E., 2018. "Agricultural intensification and policy interventions: Exploring plausible futures for smallholder farmers in Southern Mali," Land Use Policy, Elsevier, vol. 70(C), pages 623-634.
- Shawn A. Trivette, 2017. "Invoices on scraps of paper: trust and reciprocity in local food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(3), pages 529-542, September.
- von Germeten, Jan-Paul & Hartmann, Monika, 2015. "What determines suppliers' intensity of participation in the EU School Fruit Scheme," 2015 Conference, August 9-14, 2015, Milan, Italy 211915, International Association of Agricultural Economists.
- Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
- C. Larochez-Dupraz & M. Huchet-Bourdon, 2016.
"Agricultural support and vulnerability of food security to trade in developing countries,"
Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1191-1206, December.
- Laroche-Dupraz, Cathie & Huchet-Bourdon, Marilyne, 2016. "Agricultural support and vulnerability of food security to trade in developing countries," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 234941, Agricultural and Applied Economics Association.
- Saint Ville, Arlette S. & Hickey, Gordon M. & Phillip, Leroy E., 2017. "How do stakeholder interactions influence national food security policy in the Caribbean? The case of Saint Lucia," Food Policy, Elsevier, vol. 68(C), pages 53-64.
- Fernando Caixeta & André M. Carvalho & Pedro Saraiva & Fausto Freire, 2022. "Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies," Sustainability, MDPI, vol. 14(15), pages 1-20, August.
- Maria Backhouse & Malte Lühmann & Anne Tittor, 2022. "Global Inequalities in the Bioeconomy: Thinking Continuity and Change in View of the Global Soy Complex," Sustainability, MDPI, vol. 14(9), pages 1-15, May.
- Megan Grubb & Christian R. Vogl, 2019. "Understanding Food Literacy in Urban Gardeners: A Case Study of the Twin Cities, Minnesota," Sustainability, MDPI, vol. 11(13), pages 1-15, July.
- M. Huchet Bourdon & C. Laroche Dupraz, 2014. "National food security: a framework for public policy and international trade," FOODSECURE Working papers 17, LEI Wageningen UR.
- Kok, Kristiaan P.W. & Klerkx, Laurens, 2023. "Addressing the politics of mission-oriented agricultural innovation systems," Agricultural Systems, Elsevier, vol. 211(C).
- Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
- Carly Nichols & Halie Kampman & Mara Bold, 2022. "Forging just dietary futures: bringing mainstream and critical nutrition into conversation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 633-644, June.
More about this item
Keywords
Food sovereignty; Food regimes; Institutional logics; Public procurement; Small-scale farmers; Bolivia;All these keywords.
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:wdevel:v:166:y:2023:i:c:s0305750x23000347. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/worlddev .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.