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Certification and Communities: Alternatives for Regulating the Environmental and Social Impacts of Shrimp Farming

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  1. Bartley Tim, 2010. "Transnational Private Regulation in Practice: The Limits of Forest and Labor Standards Certification in Indonesia," Business and Politics, De Gruyter, vol. 12(3), pages 1-36, October.
  2. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
  3. Paul Foley & Karen Hébert, 2013. "Alternative Regimes of Transnational Environmental Certification: Governance, Marketization, and Place in Alaska's Salmon Fisheries," Environment and Planning A, , vol. 45(11), pages 2734-2751, November.
  4. Graham Pickren, 2014. "Political Ecologies of Electronic Waste: Uncertainty and Legitimacy in the Governance of E-Waste Geographies," Environment and Planning A, , vol. 46(1), pages 26-45, January.
  5. Renckens, Stefan & Auld, Graeme, 2019. "Structure, path dependence, and adaptation: North-South imbalances in transnational private fisheries governance," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
  6. Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan, 2011. "Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?," Food Policy, Elsevier, vol. 36(2), pages 289-299, April.
  7. Sun, Yixian & van der Ven, Hamish, 2020. "Swimming in their own direction: Explaining domestic variation in homegrown sustainability governance for aquaculture in Asia," Ecological Economics, Elsevier, vol. 167(C).
  8. Isabel Maria Bodas Freitas & Michiko Iizuka, 2008. "Standards compliance as an alternative learning opportunity under globalization in Latin America," SPRU Working Paper Series 172, SPRU - Science Policy Research Unit, University of Sussex Business School.
  9. Michiko Iizuka, 2009. "Standards as a platform for innovation and learning in the global economy: a case study of the Chilean salmon farming industry," International Journal of Technological Learning, Innovation and Development, Inderscience Enterprises Ltd, vol. 2(4), pages 274-293.
  10. Poulomi Bhattacharya & K. N. Ninan, 2011. "Social cost‐benefit analysis of intensive versus traditional shrimp farming: A case study from India," Natural Resources Forum, Blackwell Publishing, vol. 35(4), pages 321-333, November.
  11. Graeme Auld & Stefan Renckens & Benjamin Cashore, 2015. "Transnational private governance between the logics of empowerment and control," Regulation & Governance, John Wiley & Sons, vol. 9(2), pages 108-124, June.
  12. Joffre, Olivier M. & Poortvliet, P. Marijn & Klerkx, Laurens, 2019. "To cluster or not to cluster farmers? Influences on network interactions, risk perceptions, and adoption of aquaculture practices," Agricultural Systems, Elsevier, vol. 173(C), pages 151-160.
  13. Isabel Maria Bodas Freitas & Michiko Iizuka, 2012. "A multi-level analysis of the diffusion of standards compliance in Latin America," Grenoble Ecole de Management (Post-Print) hal-01487512, HAL.
  14. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
  15. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
  16. Kira J M Matus, 2009. "Standardization, Certification and Labeling: Lessons from Theory and Practice," CID Working Papers 37, Center for International Development at Harvard University.
  17. Anh, Pham Thi & Kroeze, Carolien & Bush, Simon R. & Mol, Arthur P.J., 2010. "Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control," Agricultural Water Management, Elsevier, vol. 97(6), pages 872-882, June.
  18. Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
  19. Tran Thi Thu Ha & Simon R Bush, 2010. "Transformations of Vietnamese Shrimp Aquaculture Policy: Empirical Evidence from the Mekong Delta," Environment and Planning C, , vol. 28(6), pages 1101-1119, December.
  20. World Bank, 2009. "Local Government Discretion and Accountability : Application of a Local Governance Framework," World Bank Publications - Reports 12588, The World Bank Group.
  21. Hatanaka, Maki, 2014. "Standardized food governance? Reflections on the potential and limitations of chemical-free shrimp," Food Policy, Elsevier, vol. 45(C), pages 138-145.
  22. José Carlos Marques & Burkard Eberlein, 2021. "Grounding transnational business governance: A political‐strategic perspective on government responses in the Global South," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1209-1229, October.
  23. McCarthy, John F. & Gillespie, Piers & Zen, Zahari, 2012. "Swimming Upstream: Local Indonesian Production Networks in “Globalized” Palm Oil Production," World Development, Elsevier, vol. 40(3), pages 555-569.
  24. George Halkos & Stylianos Nomikos & Antonis Skouloudis, 2021. "Revisiting ISO 14001 diffusion among national terrains: panel data evidence from OECD countries and the BRIICS," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 23(4), pages 781-803, October.
  25. Lim, Guanie, 2016. "Value chain upgrading: Evidence from the Singaporean aquaculture industry," Marine Policy, Elsevier, vol. 63(C), pages 191-197.
  26. Hatanaka, Maki, 2010. "Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks," World Development, Elsevier, vol. 38(5), pages 706-716, May.
  27. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
  28. Janina Grabs & Graeme Auld & Benjamin Cashore, 2021. "Private regulation, public policy, and the perils of adverse ontological selection," Regulation & Governance, John Wiley & Sons, vol. 15(4), pages 1183-1208, October.
  29. MD Saidul Islam, 2008. "From Sea to Shrimp Processing Factories in Bangladesh," Journal of South Asian Development, , vol. 3(2), pages 211-236, October.
  30. Baird, Ian G., 2024. "Going organic: Challenges for government-supported organic rice promotion and certification nationalism in Thailand," World Development, Elsevier, vol. 173(C).
  31. Barbier, Edward B., 2012. "A spatial model of coastal ecosystem services," Ecological Economics, Elsevier, vol. 78(C), pages 70-79.
  32. M. Kumaran & M. Sundaram & Shijo Mathew & P. R. Anand & T. K. Ghoshal & P. Kumararaja & R. Anandaraja & Shyne Anand & K. K. Vijayan, 2021. "Is Pacific white shrimp (Penaeus vannamei) farming in India sustainable? A multidimensional indicators-based assessment," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(4), pages 6466-6480, April.
  33. Bodas Freitas, Isabel Maria & Iizuka, Michiko, 2012. "Openness to international markets and the diffusion of standards compliance in Latin America. A multi level analysis," Research Policy, Elsevier, vol. 41(1), pages 201-215.
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