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A case analysis of a sustainable food supply chain distribution system—A multi-objective approach

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  1. Choi, Tsan-Ming & Guo, Shu & Liu, Na & Shi, Xiutian, 2019. "Values of food leftover sharing platforms in the sharing economy," International Journal of Production Economics, Elsevier, vol. 213(C), pages 23-31.
  2. Ziping Wang & Dong-Qing Yao & Xiaohang Yue, 2017. "E-business system investment for fresh agricultural food industry in China," Annals of Operations Research, Springer, vol. 257(1), pages 379-394, October.
  3. Kumar Mangla, Sachin & Börühan, Gülmüş & Ersoy, Pervin & Kazancoglu, Yigit & Song, Malin, 2021. "Impact of information hiding on circular food supply chains in business-to-business context," Journal of Business Research, Elsevier, vol. 135(C), pages 1-18.
  4. Mogale, D.G. & Kumar, Mukesh & Kumar, Sri Krishna & Tiwari, Manoj Kumar, 2018. "Grain silo location-allocation problem with dwell time for optimization of food grain supply chain network," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 111(C), pages 40-69.
  5. Morteza Yazdani & Dragan Pamucar & Prasenjit Chatterjee & Ali Ebadi Torkayesh, 2022. "“A multi-tier sustainable food supplier selection model under uncertainty”," Operations Management Research, Springer, vol. 15(1), pages 116-145, June.
  6. Jianli Luo & Chen Ji & Chunxiao Qiu & Fu Jia, 2018. "Agri-Food Supply Chain Management: Bibliometric and Content Analyses," Sustainability, MDPI, vol. 10(5), pages 1-22, May.
  7. Scott, James & Ho, William & Dey, Prasanta K. & Talluri, Srinivas, 2015. "A decision support system for supplier selection and order allocation in stochastic, multi-stakeholder and multi-criteria environments," International Journal of Production Economics, Elsevier, vol. 166(C), pages 226-237.
  8. Khalid Aljohani, 2023. "Optimizing the Distribution Network of a Bakery Facility: A Reduced Travelled Distance and Food-Waste Minimization Perspective," Sustainability, MDPI, vol. 15(4), pages 1-26, February.
  9. Anissa Frini & Sarah Benamor, 2018. "Making Decisions in a Sustainable Development Context: A State-of-the-Art Survey and Proposal of a Multi-period Single Synthesizing Criterion Approach," Computational Economics, Springer;Society for Computational Economics, vol. 52(2), pages 341-385, August.
  10. Rafael Tordecilla-Madera & Andrés Polo & Adrián Cañón, 2018. "Vehicles Allocation for Fruit Distribution Considering CO 2 Emissions and Decisions on Subcontracting," Sustainability, MDPI, vol. 10(7), pages 1-21, July.
  11. Sazvar, Zeinab & Sepehri, Mehran, 2020. "An integrated replenishment-recruitment policy in a sustainable retailing system for deteriorating products," Socio-Economic Planning Sciences, Elsevier, vol. 69(C).
  12. Burek, Jasmina & Nutter, Darin W., 2019. "A life cycle assessment-based multi-objective optimization of the purchased, solar, and wind energy for the grocery, perishables, and general merchandise multi-facility distribution center network," Applied Energy, Elsevier, vol. 235(C), pages 1427-1446.
  13. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
  14. Barbosa-Póvoa, Ana Paula & da Silva, Cátia & Carvalho, Ana, 2018. "Opportunities and challenges in sustainable supply chain: An operations research perspective," European Journal of Operational Research, Elsevier, vol. 268(2), pages 399-431.
  15. Ata Allah Taleizadeh, 2017. "Stochastic Multi-Objectives Supply Chain Optimization with Forecasting Partial Backordering Rate: A Novel Hybrid Method of Meta Goal Programming and Evolutionary Algorithms," Asia-Pacific Journal of Operational Research (APJOR), World Scientific Publishing Co. Pte. Ltd., vol. 34(04), pages 1-28, August.
  16. Luo, Na & Olsen, Tava & Liu, Yanping & Zhang, Abraham, 2022. "Reducing food loss and waste in supply chain operations," Transportation Research Part E: Logistics and Transportation Review, Elsevier, vol. 162(C).
  17. Fatemeh Keshavarz-Ghorbani & Seyed Hamid Reza Pasandideh, 2022. "Modeling and optimizing an agro-supply chain considering different quality grades and storage systems for fresh products: a Benders decomposition solution approach," Journal of Combinatorial Optimization, Springer, vol. 44(1), pages 21-50, August.
  18. Shaofu Du & Yujiao Zhu & Yangguang Zhu & Wenzhi Tang, 2020. "Allocation policy considering firm’s time-varying emission reduction in a cap-and-trade system," Annals of Operations Research, Springer, vol. 290(1), pages 543-565, July.
  19. Amin Gharehyakheh & Caroline C. Krejci & Jaime Cantu & K. Jamie Rogers, 2020. "A Multi-Objective Model for Sustainable Perishable Food Distribution Considering the Impact of Temperature on Vehicle Emissions and Product Shelf Life," Sustainability, MDPI, vol. 12(16), pages 1-21, August.
  20. Andrea Gallo & Riccardo Accorsi & Giulia Baruffaldi & Riccardo Manzini, 2017. "Designing Sustainable Cold Chains for Long-Range Food Distribution: Energy-Effective Corridors on the Silk Road Belt," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
  21. Gholami-Zanjani, Seyed Mohammad & Klibi, Walid & Jabalameli, Mohammad Saeed & Pishvaee, Mir Saman, 2021. "The design of resilient food supply chain networks prone to epidemic disruptions," International Journal of Production Economics, Elsevier, vol. 233(C).
  22. Mauro Lizot & Pedro Paulo Andrade Júnior & Flavio Trojan & Carolina Sales Magacho & Shirley Suellen Thesari & Andreia Santos Goffi, 2019. "Analysis of Evaluation Methods of Sustainable Supply Chain Management in Production Engineering Journals with High Impact," Sustainability, MDPI, vol. 12(1), pages 1-20, December.
  23. Hsin-Wei Hsu & Chia-Ying Chen & Chia-Wen Wu, 2021. "Cross-Cultural Comparison of Sustainable Agro-Food Consumption from Consumers’ Perspectives: Cases from Taiwan and France," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
  24. Kristia Kristia & Sándor Kovács & Zoltán Bács & Mohammad Fazle Rabbi, 2023. "A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends," Sustainability, MDPI, vol. 15(11), pages 1-24, June.
  25. Longlong Leng & Yanwei Zhao & Zheng Wang & Jingling Zhang & Wanliang Wang & Chunmiao Zhang, 2019. "A Novel Hyper-Heuristic for the Biobjective Regional Low-Carbon Location-Routing Problem with Multiple Constraints," Sustainability, MDPI, vol. 11(6), pages 1-31, March.
  26. Yan Fang & Yiping Jiang & Lijun Sun & Xingxing Han, 2018. "Design of Green Cold Chain Networks for Imported Fresh Agri-Products in Belt and Road Development," Sustainability, MDPI, vol. 10(5), pages 1-18, May.
  27. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  28. T. Prabhuram & M. Rajmohan & Youchao Tan & R. Robert Johnson, 2020. "Performance evaluation of Omni channel distribution network configurations using multi criteria decision making techniques," Annals of Operations Research, Springer, vol. 288(1), pages 435-456, May.
  29. Zakeri, Atefe & Dehghanian, Farzad & Fahimnia, Behnam & Sarkis, Joseph, 2015. "Carbon pricing versus emissions trading: A supply chain planning perspective," International Journal of Production Economics, Elsevier, vol. 164(C), pages 197-205.
  30. Sahar Validi & Arijit Bhattacharya & P. J. Byrne, 2021. "An evaluation of three DoE-guided meta-heuristic-based solution methods for a three-echelon sustainable distribution network," Annals of Operations Research, Springer, vol. 296(1), pages 421-469, January.
  31. Longlong Leng & Yanwei Zhao & Jingling Zhang & Chunmiao Zhang, 2019. "An Effective Approach for the Multiobjective Regional Low-Carbon Location-Routing Problem," IJERPH, MDPI, vol. 16(11), pages 1-28, June.
  32. Brandenburg, Marcus, 2017. "A hybrid approach to configure eco-efficient supply chains under consideration of performance and risk aspects," Omega, Elsevier, vol. 70(C), pages 58-76.
  33. Waltho, Cynthia & Elhedhli, Samir & Gzara, Fatma, 2019. "Green supply chain network design: A review focused on policy adoption and emission quantification," International Journal of Production Economics, Elsevier, vol. 208(C), pages 305-318.
  34. Chamari Pamoshika Jayarathna & Duzgun Agdas & Les Dawes & Tan Yigitcanlar, 2021. "Multi-Objective Optimization for Sustainable Supply Chain and Logistics: A Review," Sustainability, MDPI, vol. 13(24), pages 1-31, December.
  35. Kannan Govindan & R. Sivakumar, 2016. "Green supplier selection and order allocation in a low-carbon paper industry: integrated multi-criteria heterogeneous decision-making and multi-objective linear programming approaches," Annals of Operations Research, Springer, vol. 238(1), pages 243-276, March.
  36. Uddin, Mohammad Jalal, 2021. "Nexus between Food Insecurity and Forced Displacements: A South-Asian Perspective," 2021 Conference, August 17-31, 2021, Virtual 314954, International Association of Agricultural Economists.
  37. Dominik Zimon & Peter Madzik & Pedro Domingues, 2020. "Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard," Sustainability, MDPI, vol. 12(15), pages 1-22, July.
  38. Mohebalizadehgashti, Fatemeh & Zolfagharinia, Hossein & Amin, Saman Hassanzadeh, 2020. "Designing a green meat supply chain network: A multi-objective approach," International Journal of Production Economics, Elsevier, vol. 219(C), pages 312-327.
  39. Melkonyan, Ani & Gruchmann, Tim & Lohmar, Fabian & Kamath, Vasanth & Spinler, Stefan, 2020. "Sustainability assessment of last-mile logistics and distribution strategies: The case of local food networks," International Journal of Production Economics, Elsevier, vol. 228(C).
  40. Rohmer, S.U.K. & Gerdessen, J.C. & Claassen, G.D.H., 2019. "Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis," European Journal of Operational Research, Elsevier, vol. 273(3), pages 1149-1164.
  41. D. G. Mogale & Sri Krishna Kumar & Manoj Kumar Tiwari, 2020. "Green food supply chain design considering risk and post-harvest losses: a case study," Annals of Operations Research, Springer, vol. 295(1), pages 257-284, December.
  42. Kannan Govindan & R. Sivakumar, 2016. "Green supplier selection and order allocation in a low-carbon paper industry: integrated multi-criteria heterogeneous decision-making and multi-objective linear programming approaches," Annals of Operations Research, Springer, vol. 238(1), pages 243-276, March.
  43. Kamble, Sachin S. & Gunasekaran, Angappa & Gawankar, Shradha A., 2020. "Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications," International Journal of Production Economics, Elsevier, vol. 219(C), pages 179-194.
  44. Mohammed, Ahmed & Wang, Qian, 2017. "The fuzzy multi-objective distribution planner for a green meat supply chain," International Journal of Production Economics, Elsevier, vol. 184(C), pages 47-58.
  45. Qiu-Rui He & Ping-Kuo Chen, 2023. "Developing a green supplier evaluation system for the Chinese semiconductor manufacturing industry based on supplier willingness," Operations Management Research, Springer, vol. 16(1), pages 227-244, March.
  46. Volha Yakavenka & Ioannis Mallidis & Dimitrios Vlachos & Eleftherios Iakovou & Zafeiriou Eleni, 2020. "Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products," Annals of Operations Research, Springer, vol. 294(1), pages 593-621, November.
  47. Rūta Savickienė & Aistė Galnaitytė, 2024. "Unveiling Determinants of Successful Dairy Farm Performance from Dairy Exporting EU Countries," Agriculture, MDPI, vol. 14(7), pages 1-24, July.
  48. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2020. "Specialization in food production, global food security and sustainability," Working papers 30, Red Investigadores de Economía.
  49. Juhi Kamra & Ambica Prakash Mani & Manu Sharma & Sudhanshu Joshi, 2024. "The Nexus between Green Supply Chain Management and Sustainability Performance in the Past Decade," Sustainability, MDPI, vol. 16(17), pages 1-33, August.
  50. Aleksander Banasik & Argyris Kanellopoulos & G. D. H. Claassen & Jacqueline M. Bloemhof-Ruwaard & Jack G. A. J. Vorst, 2017. "Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization," Annals of Operations Research, Springer, vol. 250(2), pages 341-362, March.
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