The rise of seafood awareness campaigns in an era of collapsing fisheries

Citations

Cited by:

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3. Miret-Pastor, Lluís & Peiró-Signes, Ángel & Segarra-Oña, Maria-del-Val & Herrera-Racionero, Paloma, 2014. "Empirical analysis of sustainable fisheries and the relation to economic performance enhancement: The case of the Spanish fishing industry," Marine Policy, Elsevier, vol. 46(C), pages 105-110.
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5. Hallstein, Eric & Villas-Boas, Sofia Berto, 2009. "Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood," CUDARE Working Papers 120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
   • Villas-Boas, Sofia B & Hallstein, Eric, 2013. "Are Consumers Color Blind? An Empirical Investigation of a Traffic Light Advisory for Sustainable Seafood," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt4gw7w7cf, Department of Agricultural & Resource Economics, UC Berkeley.
6. Madin, Elizabeth M.P. & Macreadie, Peter I., 2015. "Incorporating carbon footprints into seafood sustainability certification and eco-labels," Marine Policy, Elsevier, vol. 57(C), pages 178-181.
7. Helen Packer & Wilf Swartz & Yoshitaka Ota & Megan Bailey, 2019. "Corporate Social Responsibility (CSR) Practices of the Largest Seafood Suppliers in the Wild Capture Fisheries Sector: From Vision to Action," Sustainability, MDPI, vol. 11(8), pages 1-24, April.
8. Suzanne van Osch & Stephen Hynes & Shirra Freeman & Tim O’Higgins, 2019. "Estimating the Public’s Preferences for Sustainable Aquaculture: A Country Comparison," Sustainability, MDPI, vol. 11(3), pages 1-24, January.
9. Selden, Rebecca L. & Valencia, Sarah R. & Larsen, Ashley E. & Cornejo-Donoso, Jorge & Wasserman, Amanda A., 2016. "Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context," Marine Policy, Elsevier, vol. 64(C), pages 102-115.
10. Michael Tlusty & Heather Tausig & Tania Taranovski & Meghan Jeans & Matt Thompson & Michelle Cho & Michael Eppling & Jason J. Clermont & Jennifer Goldstein & Elizabeth Fitzsimons, 2012. "Refocusing Seafood Sustainability as a Journey Using the Law of the Minimum," Sustainability, MDPI, vol. 4(9), pages 1-13, August.
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12. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
13. Grilly, Emily & Reid, Keith & Lenel, Sarah & Jabour, Julia, 2015. "The price of fish: A global trade analysis of Patagonian (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni)☆," Marine Policy, Elsevier, vol. 60(C), pages 186-196.
14. Emma McKinley & Oscar Aller-Rojas & Caroline Hattam & Celine Germond-Duret & Inés Vicuña San Martín & Charlotte Rachael Hopkins & Héctor Aponte & Tavis Potts, 2019. "Charting the course for a blue economy in Peru: a research agenda," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(5), pages 2253-2275, October.
15. Duncan Leadbitter & Rene Benguerel, 2014. "Sustainable Tuna – Can the Marketplace Improve Fishery Management?," Business Strategy and the Environment, Wiley Blackwell, vol. 23(6), pages 417-432, September.
16. Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora, 2020. "Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries," Post-Print hal-02935812, HAL.
17. Wesley Malcorps & Richard W. Newton & Silvia Maiolo & Mahmoud Eltholth & Changbo Zhu & Wenbo Zhang & Saihong Li & Michael Tlusty & David C. Little, 2021. "Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions," Sustainability, MDPI, vol. 13(21), pages 1-17, October.
18. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
19. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
20. Simon R. Bush, 2010. "Governing ‘Spaces Of Interaction’ For Sustainable Fisheries," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 101(3), pages 305-319, July.
21. Hallstein, Eric & Villas-Boas, Sofia B., 2013. "Can household consumers save the wild fish? Lessons from a sustainable seafood advisory," Journal of Environmental Economics and Management, Elsevier, vol. 66(1), pages 52-71.
    • Hallstein, Eric & Villas-Boas, Sofia B, 2013. "Can Household Consumers Save the Wild Fish? Lessons from a Sustainable Seafood Advisory," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt29v6w5sp, Department of Agricultural & Resource Economics, UC Berkeley.
22. Agni Kalfagianni & Philipp Pattberg, 2013. "Global fisheries governance beyond the State: unraveling the effectiveness of the Marine Stewardship Council," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 3(2), pages 184-193, June.
23. Dana Miller & Stefano Mariani, 2013. "Irish fish, Irish people: roles and responsibilities for an emptying ocean," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 15(2), pages 529-546, April.
24. Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," PSE-Ecole d'économie de Paris (Postprint) halshs-02071504, HAL.
    • Frank Wijen & Mireille Chiroleu-Assouline, 2019. "Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council," Post-Print halshs-02071504, HAL.
25. Sangchoul Yi, 2019. "Determinants of Consumers’ Purchasing Behavior for Certified Aquaculture Products in South Korea," Sustainability, MDPI, vol. 11(14), pages 1-18, July.
26. Marisa Faggini & Silvia Cosimato & Anna Parziale, 2023. "The way towards food sustainability: some insights for pasta supply chain," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 40(2), pages 679-702, July.
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