IDEAS home Printed from https://ideas.repec.org/r/eee/jfpoli/v34y2009i3p237-244.html
   My bibliography  Save this item

Policy for organic farming: Rationale and concepts

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Natalia Brzezina & Katharina Biely & Ariella Helfgott & Birgit Kopainsky & Joost Vervoort & Erik Mathijs, 2017. "Development of Organic Farming in Europe at the Crossroads: Looking for the Way Forward through System Archetypes Lenses," Sustainability, MDPI, vol. 9(5), pages 1-23, May.
  2. Saem Lee & Trung Thanh Nguyen & Patrick Poppenborg & Hio-Jung Shin & Thomas Koellner, 2016. "Conventional, Partially Converted and Environmentally Friendly Farming in South Korea: Profitability and Factors Affecting Farmers’ Choice," Sustainability, MDPI, vol. 8(8), pages 1-18, July.
  3. Laure Latruffe & Céline Nauges, 2014. "Technical efficiency and conversion to organic farming: the case of France," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 41(2), pages 227-253.
  4. Némethová Jana & Dubcová Alena & Nagyová Ľudmila & Kramáreková Hilda, 2017. "Ecological Farming in Slovakia and Its Regional Disparities," European Countryside, Sciendo, vol. 9(4), pages 746-768, December.
  5. Nadine Würriehausen & Rico Ihle & Sebastian Lakner, 2015. "Price relationships between qualitatively differentiated agricultural products: organic and conventional wheat in Germany," Agricultural Economics, International Association of Agricultural Economists, vol. 46(2), pages 195-209, March.
  6. Michał Dudek & Wioletta Wrzaszcz, 2020. "On the Way to Eco-Innovations in Agriculture: Concepts, Implementation and Effects at National and Local Level. The Case of Poland," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
  7. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
  8. Charalampos Konstantinidis, 2012. "Assessing the Rise of Organic Farming in the European Union: Environmental and Socio-economic Consequences," UMASS Amherst Economics Working Papers 2012-01, University of Massachusetts Amherst, Department of Economics.
  9. Charalampia N. Anastasiou & Kiriaki M. Keramitsoglou & Nikos Kalogeras & Maria I. Tsagkaraki & Ioanna Kalatzi & Konstantinos P. Tsagarakis, 2017. "Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece," Sustainability, MDPI, vol. 9(8), pages 1-17, August.
  10. Stefan Mann, 2016. "Governing complementary responsibility goods through hybrid systems in a globalizing world," Journal of Socio-Economics in Agriculture (Until 2015: Yearbook of Socioeconomics in Agriculture), Swiss Society for Agricultural Economics and Rural Sociology, vol. 9(1), pages 14-21.
  11. Milford, Anna & Lien, Gudbrand & Reed, Matthew, 2021. "Different Sales Channels for Different Farmers: Local and Mainstream Marketing of Organic Fruits and Vegetables in Norway," 2021 Conference, August 17-31, 2021, Virtual 315058, International Association of Agricultural Economists.
  12. Zagata, Lukas & Uhnak, Tomas & Hrabák, Jiří, 2021. "Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture," Ecological Economics, Elsevier, vol. 190(C).
  13. repec:mab:wpaper:18 is not listed on IDEAS
  14. Błocisz, Justyna & Baer-Nawrocka, Agnieszka, 2018. "Efficiency of Polish organic and conventional farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 120(1), April.
  15. Hanna Lindström, 2022. "The Swedish consumer market for organic and conventional milk: A demand system analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 505-532, July.
  16. Margret Krieger & Philip J. Jones & Isabel Blanco-Penedo & Julie E. Duval & Ulf Emanuelson & Susanne Hoischen-Taubner & Karin Sjöström & Albert Sundrum, 2020. "Improving Animal Health on Organic Dairy Farms: Stakeholder Views on Policy Options," Sustainability, MDPI, vol. 12(7), pages 1-17, April.
  17. Rees, Charles & Grovermann, Christian & Finger, Robert, 2023. "National organic action plans and organic farmland area growth in Europe," Food Policy, Elsevier, vol. 121(C).
  18. Natalia Brzezina & Birgit Kopainsky & Erik Mathijs, 2016. "Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools," Sustainability, MDPI, vol. 8(10), pages 1-32, September.
  19. Brenes Muñoz, Thelma & Lakner, Sebastian & Brümmer, Bernhard, 2012. "Economic growth of farms: An empirical analysis on organic farming," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126756, International Association of Agricultural Economists.
  20. Władysława Łuczka & Sławomir Kalinowski & Nadiia Shmygol, 2021. "Organic Farming Support Policy in a Sustainable Development Context: A Polish Case Study," Energies, MDPI, vol. 14(14), pages 1-21, July.
  21. Ambrosius, Floor H.W. & Kramer, Mark R. & Spiegel, Alisa & Bokkers, Eddie A.M. & Bock, Bettina B. & Hofstede, Gert Jan, 2022. "Diffusion of organic farming among Dutch pig farmers: An agent-based model," Agricultural Systems, Elsevier, vol. 197(C).
  22. Casolani, Nicola & Nissi, Eugenia & Giampaolo, Antonio & Liberatore, Lolita, 2021. "Evaluating the effects of European support measures for Italian organic farms," Land Use Policy, Elsevier, vol. 102(C).
  23. Zdeňka Kroupová & Michal Malý, 2010. "Analýza nástrojů zemědělské dotační politiky - aplikace produkčních funkcí [Analysis of Agriculture Subsidy Policy Tools - Aplication of Production Function]," Politická ekonomie, Prague University of Economics and Business, vol. 2010(6), pages 774-794.
  24. Moschitz, Heidrun & Stolze, Matthias, 2010. "The influence of policy networks on policy output. A comparison of organic farming policy in the Czech Republic and Poland," Food Policy, Elsevier, vol. 35(3), pages 247-255, June.
  25. Mercedes Beltrán-Esteve & Andrés J. Picazo-Tadeo & Ernest Reig-Martínez, 2012. "What makes a citrus farmer go organic? Empirical evidence from Spanish citrus farming," Working Papers 1205, Department of Applied Economics II, Universidad de Valencia.
  26. Sergei Schaub & Jaboury Ghazoul & Robert Huber & Wei Zhang & Adelaide Sander & Charles Rees & Simanti Banerjee & Robert Finger, 2023. "The role of behavioural factors and opportunity costs in farmers' participation in voluntary agri‐environmental schemes: A systematic review," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 617-660, September.
  27. Papadopoulos, Sotirios & Markopoulos, Theodoros & Chousou, Charoula & Natos, Dimitrios & Mattas, Konstadinos, 2019. "Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(03), July.
  28. Mirjam Gruber, 2022. "The Integration of Local Actors in Policy Implementation: The Case of Organic Farming in Costa Rica," Sustainability, MDPI, vol. 14(12), pages 1-23, June.
  29. Charalampos Konstantinidis, 2013. "Assessing the Socio-Economic Consequences of the Rise of Organic Farming in the European Union," Working Papers 2013_05, University of Massachusetts Boston, Economics Department.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.