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Sustaining linkages to high value markets through collective action in Uganda

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  1. Samuel Ahado & Levan Chkhvirkia & Jiri Hejkrlik, 2022. "Is the Success of Rural Cooperatives Conditioned by the Group Characteristics and Their Value Chain? Evidence from New Farmer Groups in Georgia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 677-702, April.
  2. Rao, Elizaphan J.O. & Qaim, Matin, 2011. "Supermarkets, Farm Household Income, and Poverty: Insights from Kenya," World Development, Elsevier, vol. 39(5), pages 784-796, May.
  3. Verónica Borbolla-Pérez & Lourdes Georgina Iglesias-Andreu & Mauricio Luna-Rodríguez & Pablo Octavio-Aguilar, 2017. "Perceptions regarding the challenges and constraints faced by smallholder farmers of vanilla in Mexico," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(6), pages 2421-2441, December.
  4. Mary Kay Gugerty & Pierre Biscaye & C. Leigh Anderson, 2019. "Delivering development? Evidence on self‐help groups as development intermediaries in South Asia and Africa," Development Policy Review, Overseas Development Institute, vol. 37(1), pages 129-151, January.
  5. Stür, Werner & Khanh, Truong Tan & Duncan, Alan, 2016. "Transformation of smallholder beef-cattle production in Vietnam," IFPRI book chapters, in: Devaux, André & Torero, Maximo & Donovan, Jason & Horton, Douglas E. (ed.), Innovation for inclusive value-chain development: Successes and challenges, chapter 6, pages 201-228, International Food Policy Research Institute (IFPRI).
  6. Charles Peter Mgeni & Klaus Müller & Stefan Sieber, 2018. "Sunflower Value Chain Enhancements for the Rural Economy in Tanzania: A Village Computable General Equilibrium-CGE Approach," Sustainability, MDPI, vol. 11(1), pages 1-22, December.
  7. Sebuliba-Mutumba, R & Kibwika, P & Kyazze, F, 2017. "Poultry farmer perceptions of agricultural advisory services involving value addition and marketing in Wakiso district Uganda," African Journal of Rural Development (AFJRD), AFrican Journal of Rural Development (AFJRD), vol. 2(4), December.
  8. Widadie, Fanny & Bijman, Jos & Trienekens, Jacques, 2021. "Value Chain Upgrading through Producer Organisations: Linking Smallholder Vegetable Farmers with Modern Retail Markets in Indonesia," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(01), January.
  9. Biggeri, Mario & Burchi, Francesco & Ciani, Federico & Herrmann, Raoul, 2018. "Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing," Food Policy, Elsevier, vol. 79(C), pages 77-91.
  10. Smith A. R. Dossou & Jean Adanguidi & Augustin K. N. Aoudji & Rodrigue C. Gbedomon, 2022. "Promotion of beekeeping: Insights from an empirical analysis of three honey value chains in Benin," Natural Resources Forum, Blackwell Publishing, vol. 46(1), pages 39-59, February.
  11. Donkor, Emmanuel & Mbeche, Robert & Mithöfer, Dagmar, 2023. "Strategic business decisions of retailers in the edible insect value chain in Uganda," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2), January.
  12. Bagchi, Niladri Sekhar & Mishra, Pulak & Behera, Bhagirath, 2021. "Value chain development for linking land-constrained farmers to markets: Experience from two selected villages of West Bengal, India," Land Use Policy, Elsevier, vol. 104(C).
  13. Sara D. Elder, 2019. "The impact of supermarket supply chain governance on smallholder farmer cooperatives: the case of Walmart in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(2), pages 213-224, June.
  14. Raoul Herrmann & Ephraim Nkonya & Anja Faße, 2018. "Food value chain linkages and household food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 827-839, August.
  15. April Gunawan Malau & Larsen Barasa & Bambang Sumali, 2019. "Effect of Competence and Ship Crew Discipline on Performance PT. Myclin Express Offshore," International Review of Management and Marketing, Econjournals, vol. 9(5), pages 30-37.
  16. Fanny Widadie & Jos Bijman & Jacques Trienekens, 2022. "Alignment between vertical and horizontal coordination for food quality and safety in Indonesian vegetable chains," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-19, December.
  17. Institutions & Producer organisations & Community and Collective organisations, 2019. "Community and Collective Organisations for Sustainable Agricultural Development in India: Experience, Challenges and Policy," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 74(01), March.
  18. Muganga Kizito, Andrew & Kato, Edward, 2018. "Does linking farmers to markets work? Evidence from the World Food Programme’s Purchase for Progress satellite collection points initiative in Uganda," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 13(2), June.
  19. Lowitt, Kristen & Hickey, Gordon M. & Ganpat, Wayne & Phillip, Leroy, 2015. "Linking Communities of Practice with Value Chain Development in Smallholder Farming Systems," World Development, Elsevier, vol. 74(C), pages 363-373.
  20. Müller, Malte, 2020. "Leadership in agricultural machinery circles: experimental evidence from Tajikistan," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(2), April.
  21. Ting Jin & Lei Li, 2022. "Does Smartphone Use Improve the Dietary Diversity of Rural Residents? Evidence from Household Survey Data from 5 Provinces," IJERPH, MDPI, vol. 19(17), pages 1-16, September.
  22. Ortiz, Oscar & Orrego, Ricardo & Pradel, Willy & Gildemacher, Peter & Castillo, Renee & Otiniano, Ronal & Gabriel, Julio & Vallejo, Juan & Torres, Omar & Woldegiorgis, Gemebredin & Damene, Belew & Kak, 2013. "Insights into potato innovation systems in Bolivia, Ethiopia, Peru and Uganda," Agricultural Systems, Elsevier, vol. 114(C), pages 73-83.
  23. Abraham, Mathew & Verteramo Chiu, Leslie & Joshi, Ekta & Ali Ilahi, Muhammad & Pingali, Prabhu, 2022. "Aggregation models and small farm commercialization – A scoping review of the global literature," Food Policy, Elsevier, vol. 110(C).
  24. Mensah, Edouard R. & Karantininis, Kostas & Adegbidi, Anselme & Okello, Julius Juma, 2012. "Determinants of Commitment to Agricultural Cooperatives: Cashew Nuts Farmers in Benin," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125946, International Association of Agricultural Economists.
  25. Evan Borkum & Anitha Sivasankaran & Elena Moroz & Matt Sloan, "undated". "Evaluation of the Fruit Tree Productivity Project in Morocco: Final Report on the Catalyst Fund Activity," Mathematica Policy Research Reports d90e0c50304f4a71bb747d9ca, Mathematica Policy Research.
  26. Luna, Fátima & Wilson, Paul N., 2015. "An Economic Exploration of Smallholder Value Chains: Coffee Transactions in Chiapas, Mexico," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-22, September.
  27. Corsi, Stefano & Marchisio, Laura Viviana & Orsi, Luigi, 2017. "Connecting smallholder farmers to local markets: Drivers of collective action, land tenure and food security in East Chad," Land Use Policy, Elsevier, vol. 68(C), pages 39-47.
  28. Travis J. Lybbert & Gracious Diiro & Dick Kawooya & Sacha Wunsch-Vincent, 2018. "Enhancing Innovation in the Ugandan Agri-Food Sector: Robusta Coffee Planting Material & Tropical Fruit Processing," WIPO Economic Research Working Papers 42, World Intellectual Property Organization - Economics and Statistics Division.
  29. Vincent Canwat & Myles Oelofse & Stephen Onakuse & Andreas de Neergaard, 2020. "Effects of certified‐organic production on supplier failures and potential income effects of supplier failures on producers: Evidence from vegetable and macadamia producers in Kenya," Agribusiness, John Wiley & Sons, Ltd., vol. 36(4), pages 751-769, October.
  30. Stella Nordhagen & Abdoulaye Traoré, 2022. "Group-based approaches to nutrition-sensitive agriculture: insights from a post-project sustainability study in Côte d’Ivoire," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(2), pages 337-353, April.
  31. Anastasia A. Seferiadis & Sarah Cummings & Marjolein B.M. Zweekhorst & Joske F.G. Bunders, 2015. "Producing social capital as a development strategy: Implications at the micro-level," Progress in Development Studies, , vol. 15(2), pages 170-185, April.
  32. María Camila Rendón-Rendón & Juan Felipe Núñez Espinoza & Ramón Soriano-Robles & Valentín Efrén Espinosa Ortiz & Luis Manuel Chávez Pérez & Randy Alexis Jiménez-Jiménez, 2019. "The Social Fabric of Cheese Agroindustry: Cooperation and Competition Aspects," Sustainability, MDPI, vol. 11(10), pages 1-18, May.
  33. Trebbin, Anika, 2014. "Linking small farmers to modern retail through producer organizations – Experiences with producer companies in India," Food Policy, Elsevier, vol. 45(C), pages 35-44.
  34. Bikkina,Nalini & Turaga, Rama Mohana & Bhamoriya, Vaibhav, 2015. "Farmer Producer Organizations as Farmer Collectives: A Case Study from India," IIMA Working Papers WP2015-01-05, Indian Institute of Management Ahmedabad, Research and Publication Department.
  35. Bhanot, Disha & Kathuria, Vinish & Das, Debabrata, 2021. "Can institutional innovations in agri-marketing channels alleviate distress selling? Evidence from India," World Development, Elsevier, vol. 137(C).
  36. Morrow, J.L., Jr. & Joyce, Richard Patrick, III & McMahon, William J. & DeMaia, Antonio M. & McVicker, S. Caleb & Parsons, Ashley E. & Wilcox, Kristin, 2017. "Cooperation among Ugandan farmers: cultivating social capital," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(5).
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